[Airline Review] – Thai Airways A350-900 v.1 (TG404)/(TG409) – Royal Silk Class, SIN-BKK (2 Apr 26)/BKK – SIN (5 Apr 26)

The Thai Airways A350-900 that we took between Singapore and Bangkok

At the Airport

Singapore Changi Airport

Check-in

Thai Airways used to depart from Changi Airport Terminal 1, and passengers flying in Royal Silk Class were invited to check in at the SATS Premier Check-in Lounge, where we were invited to a sit-down check-in process with direct access to immigration. Since COVID, the airlines have removed the sit-down check-in experience. The airline shifted its departures to Singapore Changi Airport Terminal 2 in February 2025, with five check-in counters in Row 8 on the right side of the terminal check-in hall. This shift also allows the airline to use the self-service check-in kiosks in the front part of the row. The nearest entrance to the Thai Airways check-in counters is Door 6 of the terminal building. There was a long queue at the economy class check-in counter (termed as assistance). Thai Airways has two other lines at the airport, one for Business Class passengers and another for Star Alliance Gold members. There was no queue at the time of our arrival in these two lines. Thai Airways has one counter for Business Class passengers and Star Alliance Gold members. The ground staff checking us in came across as impatient. There were no smiles from her, nor did she bother to establish rapport. She took a while to complete our check-in, did not even bother to give us information about the lounge that we could use or the boarding gate and time. She merely placed our passports and boarding passes on the counter table.

Singapore Airlines SilverKris Lounge

Thai Airways used to operate its own lounges when it departed from Terminal 1. The airlines closed its Royal Orchid Lounge in 2023 and has been using a contracted lounge since. With its move to Terminal 2, passengers flying in Royal Silk Class were invited to use the contracted SATS Premier Lounge in Terminal 2 (as printed on the boarding pass). Being a contracted lounge, SATS Premier Lounge is always crowded as it has to cater to airlines and lounge access pass holders. Fortunately, as Thai Airways is a member of Star Alliance, we were able to use the Singapore Airlines SilverKris Lounge in Terminal 2. I was pleasantly surprised to find a newly renovated SilverKris Lounge. There was much hype over social media about the renovation of the First Class Lounge, but not much was mentioned about the renovation done to the SilverKris Business Lounge. The moment we approached the lounge, the eagle-eyed staff took the initiative to approach us instead of waiting for us at the entrance of the lounge. The newly renovated lounge felt more polished and relaxing. The walnut brown seen in the wooden walls and the light grey carpeting accentuated the relaxing vibe past the staffed counters at the entrance of the lounge, a row of leather armchairs with marble top side tables lined up the corridor that leads to the main part of the lounge. SilverKris Lounge at Terminal 2 is equipped with 10 shower rooms next to the toilet across its entrance. There is a counter which I guess passengers can approach the staff to get a queue number during busy times. As the lounge was not crowded at the time of our visit, we could just walk into any of the empty shower rooms. The newly renovated shower rooms, decked in light grey marbles, felt luxurious and spacious. There is a toilet facility in every shower room, on top of the walk-in shower cubicle fitted with both a rain shower and a regular shower head. I liked how the airlines fitted a small stone table in the shower rooms, catering to passengers with carry-on baggage.

Turning left from the corridor from the entrance, we came to the main part of the lounge. Singapore Airlines furnished the left side of this corridor with the same armchairs, arranged in groups of four, catering to families or larger groups, as those we had seen by the entrance of the lounge. This corridor extended all the way to the back of the lounge, where the buffet line is located. On the right of this corridor, we spotted dining tables, arranged to seat four at each table. The space just shy of the buffet line is also furnished with more dining tables, forming the main dining area in the lounge. Singapore Airlines dedicated the sizeable area next to the main dining area as the lounging area, mainly decked with armchairs. The natural lighting streamed from the frosted glass, making this area feel bright and less claustrophobic. A handful of dining tables are also found in this part of the lounge that can seat up to six. Overall, the renovated lounge is refreshing, comfortable and relaxing.

The buffet line is located at the back of the lounge, where we found cold food selection at the counters by the walls, and hot food options with a good mix of local cuisines laid out on the island. There is a small counter at the side of the buffet area, serving the must-try made-to-order Singapore Airlines Laksa. The beverage stations are located next to the dining area before the buffet line.

Bangkok Suvarnabhumi Airport

Check-in

Thai Airways dedicated the entire Row A to their Premium Passengers, with a bulk of the row set aside for their Royal Silk Class passengers, and a small corner carved out for their First Class passengers. Despite having the whole row of counters, only three were open for processing check-ins. Although there is only one passenger ahead of us, we had to wait a little while for our turn to check in. The ground staff was very friendly and processed our check-in efficiently. Other than the boarding time, she also recommended the nearest lounge that we could use while waiting for our flight. One benefit of flying Thai Airways Royal Silk Class is access to the fast-track immigration lane, located in the same area as their Royal Silk Class check-in counters. This fast-track immigration usually sees few passengers and is also open to passengers flying Business Class on other airlines. Despite being at a busy time when we arrived at the airport, we were through immigration in under 5 minutes.

Royal Orchid Lounge (Concourse D)

The Thai Airways Lounge is the default lounge that the signs point to after clearing the fast track security and immigration at the back of Thai Airways check-in counters at Row A. There is an escalator that leads to the lower floor of the airside after immigration. A couple of ground staff at the reception welcomed us with the typical Thai warmth. From there, there are two lounges, the older Thai Airways Royal Silk Lounge on the left and the newer and bigger Royal Orchid Lounge on the right. There are two entrances to the Royal Orchid Lounge, one after the escalator at the fast-track immigration and the other faces Concourse D. From the fast-track entrance, a bar counter where we could order cocktails and mocktails from welcomed us. The presence of green walls and the bright lighting made the lounge feel airy and spacious. The natural wood element seen in most Thai designs and the signature Thai Airways purple are the primary colours used to decorate the lounge. Most parts of the lounge are furnished with lounger armchairs that are dotted in front of the multiple green walls, with two dining areas found next to the buffet lines. There are lots of lounge seats spread across the lounge, mainly on the left side of the lounge, by the windows. The light purple and mustard yellow armchairs and the accompanying side tables made relaxing with a beverage here comfortable.

The Royal Orchid Lounge has two dining areas, one at the fast-track entrance and one near the Concourse D entrance. The dining area near the fast-track entrance is furnished with a number of round dining tables, where we had no problems finding seats. The buffet line at this entrance offered mainly Thai dishes with a small selection of vegetarian options at the hot food line next to the dining area. Desserts and beverages are found on the counters behind the hot food counters. The other pocket of dining area is near the Concourse D entrance, after the toilet and shower rooms. There seem to be more food options here, with a kitchen island filled with salads and fruits, and another with light snacks. The hot food section is found on the counters against the wall, offering similar Thai food options. There is an à la minute food counter here where chefs serve food cooked to order. The Shrimp Tom Yum Ramen was delicious with a generous amount of shrimp.

The shower facilities are situated in the middle part of the lounge, between the two dining areas. To use the shower rooms, I approached the staff at the reception outside the toilet, who ushered me to the next available shower room. The shower room was spacious and screamed of luxury. Other than the usual sink and walk-in shower, the shower room is also equipped with a toilet and, most importantly, racks for us to stow our carry-on baggage.

The Aircraft

Thai Airways flies six flights between Singapore and Bangkok daily, using a mix of B787-8, A350-900, their refurbished A320-200 aircraft, and their new A321neo. We flew in the A350-900 for this trip. Thai Airways has three configurations for this type of aircraft, and we got the v.1 of this aircraft featuring their signature Stelia Solstys seats that are also installed in most of Thai Airways’ long-haul aircraft.

Cabin

Thai Airways A350-900 v.1 Royal Silk Class cabin incorporated Thai design elements as seen in the heavy use of natural wood finishing. The wood element is seen the moment we step onboard the aircraft, where the galley floor is laid in wood panelling. This wood element flows into the Royal Silk Class cabin in the form of the side table, parts of the seat shell, and the seat pocket. Purple is the colour element used by Thai Airways, derived from the Thai orchid, which symbolises tropical beauty and a blend of modern elegance with traditional Thai culture. The cabin is decked in shades of purple to reflect the brand identity of the airline, as seen in the seats, seat shells, and carpet. There is even a large purple orchid motif on the bulkhead at the back of the Royal Silk Class cabin. The large windows used on the Thai Airways A350-900 let in a lot of natural light, which made the cabin look spacious and enhanced the purple hues used in the cabin, despite housing 32 seats at the front of the aircraft. The bright and airy vibe in the Royal Silk Class cabin is accentuated by the white colour used in the bulkhead and parts of the seat shell.

There are three lavatories serving all 32 passengers in Royal Silk Class, with one located up front and two between the Royal Silk Class cabin and the Economy Class cabin. These lavatories are pretty much standard-sized, but the mirrors used here made it feel larger than it actually is. Thai Airways A350-900 v.1 Royal Silk Class lavatories are located in front of the cabin. The wooden panelling on the floor and the sink not only pays homage to the Thai design element, but it also makes the lavatory feel premium. I like how the sink in the lavatories feels large, thanks to its rectangular, deep sink design. Thai Airways stocked their Royal Silk Class lavatories with house brand Eau de toilette and hand lotions. However, dental kits were stocked only on the morning SIN-BKK flight and not on our afternoon return flight.

Seat Features

Thai Airways A350-900 v.1 Royal Silk Class cabin is fitted with 32 seats arranged in a staggered 1-2-1 configuration across eight rows. These seats have a pitch of 60″ and measure 20″ wide, and are the narrowest Royal Silk Class seats the airline has. Despite not being installed with a side door (or panel), these Thai Airways A350-900 v.1 Royal Silk Class seats offer a good amount of privacy, with the high shell back design that somewhat hides passengers, especially those sitting next to the window. Like most Business Class seats, these seats come in three preset modes – the upright, flatbed and the lounge mode, which can be converted with a touch of one of the nine seat control buttons located at the side table. In upright mode, the seats felt comfortable thanks to their thick padding and the fabric used in the seats. Another button reclined the seat 180°, converting it into a flatbed. In bed mode, the seat also felt comfortable. My favourite mode is the mode in between, which I termed the “lounge mode”. I was able to get comfortable and relaxed in the angled seat back and the seat positioned closer to the ottoman for us to rest ur feet on. To ensure passengers get more comfortable in these Royal Silk Class seats, four of the eight seat control buttons allowed us to adjust the angle of seat recline and calf rest, and the position of the upper and lower lumbar support. With such versatility, I was able to find a position of the seat that made me feel comfortable. The other two buttons adjust the reading light and the light at the side table.

The storage situation in the Thai Airways A350-900 v.1 Royal Silk Class cabin is a bit of a let-down. There is only one deep cubby under the inside armrest of the seat for us to stow our stuff. This cubby is ideal only to stow “taller” items such as a thin book or iPads. The deep design does not allow us to stow smaller items such as our mobile phones, charging cables and passports as fishing them out would be challenging. The only other place we can stow our stuff is on the side table. However, this side table cannot be used for stowage during taxi, take-off and landing. The space under the footwell is another storage place which we can use to stow our carry-on. The seat pocket in the Royal Silk Class seats is found next to the headrest. However, due to the rigid design and the awkward position, I find storing anything here challenging.

The seat table in Thai Airways A350-900 v.1 Royal Silk Class seats is stowed on the seat shell in front, secured with a ledge. The table is of a good size, which gave us sufficient space to dine on or work on our tablets or laptops. I like how the seat table can be swivelled for us to exit the seat without putting it away in its stowage position. The side table in the seat not only serves as a cocktail table, but we were also able to use it for stowing at cruising altitude, keeping our stuff within reach. To keep our devices juiced up, Thai Airways A350-900 v.1 Royal Silk Class seats are fitted with two USB-A charging ports under the personal TV. But I find the charging speed on these USB-A ports to be slow. There is an additional international power outlet at the seat. In addition to the overhead reading light, Thai Airways installed another reading light at the headrest of the seat.

Inflight Entertainment

Thai Airways A350-900 v.1 Royal Silk Class seats are fitted with a 16″ touchscreen personal TV. The picture quality on the personal TV is good, but it can be a tad reflective when the window shades are left open in the day. The touchscreen function on the PTV is very responsive, giving us the option of selecting our entertainment options directly on the TV. The IFE controller, stowed above the armrest, is very intuitive to use. Designed to resemble a PSP handheld device, entertainment options can be selected via the touchscreen panel. The IFE controller also switches on the overhead reading light and has a service button designed into it. The noise-cancelling headphones supplied by Thai Airways in the Royal Silk Class are comfortable to wear for a prolonged period of time and are very effective in blocking out ambient sound. However, the headphone protectors had a very bad fit on the headphones. My protectors keep falling out on both legs of the flight. The Thai Airways IFE is stocked with a large library of entertainment options, from the latest Hollywood blockbusters to movies of yesteryear to TV serials. We found a good range of genres to occupy our 2-hour flight. There is even a menu of Thai movies to keep us occupied. The Thai Airways A350-900 aircraft is equipped with Wi-Fi offering a 60-minute complimentary internet to Business Class passengers, accessible with the Wi-Fi code printed on our boarding passes. However, as the Wi-Fi code was not printed on our outbound boarding pass, we only had internet access on our inbound flight. The internet speed offered is only sufficient for social media browsing and chatting.

Meal

Due to the short flight time between Singapore and Bangkok, instead of serving our meal course by course, the meal was served all at one go. Thai Airways offered three meal options on both legs of the flight.

SIN-BKK

Thai Airways served their Royal Silk Class passengers two appetisers. I thought the Tiger Prawn with Smoked Duck was a tad tough, but the overall flavour profile was good. The Pommery mustard did not come across as overpowering and complemented the dish well. The other appetiser on the plate was the Foie Gras, which I only took a bite from as I am not a Foie Gras person. The Foie Gras has a buttery but gamey aftertaste. Out of the three options of main course from the in-flight menu: chicken with jasmine rice, braised beef with wine sauce, and prawn with salty egg yolk, I opted for the Chicken Breast with Garlic Chilli Sauce. The chicken was a little tough, but the sauce was flavourful with a hint of spiciness that goes very well with the Jasmine Rice. The dessert comes in two separate bowls, one with the cheese platter and the other with the Mango Creme Brûlée Tart, which was sweet and refreshing.

BKK-SIN

For this leg of the flight, we were served crab meat and salmon tartare as the appetiser. The crunchy roll had more of a vegetable taste rather than the taste of crab or salmon. Nonetheless, the appetiser tasted fresh. The three options for the main course on this flight comprise Duck Breast with Red Curry, Beef Fillet with XO Sauce and Pan Seared Turbot. I opted for the Turbot, which was well seasoned and moist. The Tarragon Shallot Cream Sauce tasted a little thick and heavy, but it goes very well with the fish. Despite being fried, the fingerling potato was saggy due to a prolonged period of mixing with the sauce. However, the paprika powder packs a punch to the otherwise plain potato. It is a pity that the amount of paprika powder scattered on the potato was insufficient. Like our outbound flight, we were served with two desserts. As I am not a cheese person, I skipped the cheese platter. In the other dessert bowl sit two small dessert dishes. I did not quite like the Caramel Jelly as I find it overly sweet, but I enjoyed the Mango Sticky Rice. The mangoes were sweet, while the pandan flavour used in the sticky rice was flavourful.

Service

We were very well taken care of by the cabin crew in Royal Silk Class on both legs of the flight. The cabin crew portrayed the warmth and hospitality that the Thais are famed for.

Cabin crew patiently explaining the meal options to other passengers

SIN-BKK

The service onboard this leg was nothing short of impeccable. Apart from the mandatory welcome at the door during boarding, the friendliness of the crew and the excellent service were also experienced throughout the entire 2-hour flight time. The moment I settled into my seat, another cabin crew came around with pre-departure drinks, while another came around with hot towels. The cabin crew working on my aisle introduced herself to us while taking our lunch order. I thought it was very thoughtful for her to inform us of the location of the lavatories. All the crew were very friendly, wearing their smiles throughout the flight, keeping themselves busy patrolling the cabin and clearing the tables. They were very responsive to passengers’ call buttons. The cabin crew working on my aisle constantly asked if I needed more drinks and coffee after the meal.

BKK-SIN

The crew on board this flight also made passengers feel welcome. The warmth and hospitality were immediately felt at the door when the cabin welcomed us on board with the widest smile that one can ask for. The observant cabin crew working in the galley at the front of the aircraft noticed us walking past the galley to our seats, dropped their work immediately and made way for us with a smile. We were served welcome drinks the moment we settled into our seats. When dishing out pre-departure towels, the cabin crew explained to every passenger that they were giving out cold towels due to the hot weather. I find this to be a very thoughtful touch. Cabin crews were smiling all the time when interacting with passengers. Throughout the short 2-hour flight time, the cabin crew were seen patrolling the cabin very frequently. All four cabin crew working in Business Class were seen helping each other, serving passengers with food or drink, or clearing trays for passengers. Before landing, the cabin crew would go around thanking every passenger for flying with the airline.

Afterthought

The last time I flew on Thai Airways was before the pandemic. Back then, I found the service level on both Economy and Royal Silk Class to be inconsistent. This time round, I found consistent service on both legs of the flight. The cabin crew were welcoming and sincere. Other than serving food and drinks to the passengers, these diligent cabin crew made flying with Thai Airways very pleasant. The seats looked outdated and showed signs of ageing, and storage in these Royal Silk Class seats was rather limited. However, I find them very comfortable, especially in lounge mode. They are so comfortable that I dozed off while watching movies on the IFE. The food served was of high quality and very delicious. Overall, I had a very pleasant flight on board the Thai Airways A350-900 Royal Silk Class.

[Airline Review] – Saudia A330-343 (SV237)/(SV236) – Business Class, JED – GVA (8 Jan 26)/ GVA – JED (20 Jan 26)

At the Airport

Jeddah King Abdulaziz International Airport

We had our flight checked through from Singapore Changi Airport, and we proceeded directly to the security check for transfers. The security clearance for transfers took less than 5 minutes, and we found ourselves at Jeddah International Airport airside. We headed directly to the AlFrusan Lounge, where we spent the 2½ hour transit time.

AlFursan Lounge

Located on the second floor of Jeddah International Airport, the AlFursan Lounge at Jeddah International Airport is Saudia’s largest lounge and the largest lounge in the SkyTeam alliance spanning over 3,500㎡. The green coloured lighting at the lounge entrance immediately gave an association with the airline’s identity. There is a small recreation room after the entrance where passengers can spend their time playing pool or games on the PS5. The main lounge is situated past a bridge after the recreation room. Passing through the main doors to the lounge, we were welcomed by a white grand piano sitting in the middle of the foyer, surrounded by lounge chairs arranged in a circular pattern. Other than the lounge seating, we also found some computer workstations on the outer circle after the lounge chairs. At the back, near the walls, is where the airlines set up a dessert and a chocolate bar, coupled with a self-serve Arabic coffee station. A small, unmanned duty-free shop sits next to the main entrance to the lounge.

Most of the actions are situated further into the lounge, past a pod of five circular booths at the side of the walkway. These circular pods, while great for larger groups, were often seen occupied by solo or dual travellers. At the back of the circular pods is a row of six slumber rooms for passengers to rest during long transits. Available on a first-come, first-served basis, I do find these rooms lack privacy due to the doorless design. Pass the circular pods of booths is a straight corridor that leads to the back of the lounge. The main lounging area in the AlFursan Lounge is situated on the right side of this corridor, where it is mostly furnished with lounge chairs arranged in groups of four with single armchairs placed at a corner. The left side of this corridor is the main dining area, furnished with numerous dining tables, mainly for four passengers. This is also where the main buffet line is found. AlFursan Lounge serves a good amount of warm food, mainly lamb, beef and chicken, and a good selection of cold foods like salads and fruits in an elongated semi oval counter. The drinks and bread stations are also found here. Interestingly, there is a pizza station at the buffet area, but it was not open this morning when we visited.

A kids’ playroom and more seating took up the space at the back of the lounge. Seats here are mainly arranged in two, with a coffee table in between and a handful of circular booths to cater for larger groups. At the centre of the back of the lounge is another circular structure that houses dining table-style seating for groups of four. Here is where another salad bar cum sandwich station is found. Unfortunately, it was not manned at the time of our visit. We found an interesting coffee bar diagonally across from the salad bar at the back of the lounge. For a coffee bar, I thought the menu was rather extensive. AlFursan Lounge has shower facilities. There are two shower rooms, one inside each of the male and female toilets. Use of the shower facilities is available on a first-come, first-served basis, where we would queue inside the toilet. However, during our visit, only one shower room was functional in the male toilet. The shower room is a little compact with little space for us to stow our carry-ons. While the shower room looks posh and elegant at first glance, using it revealed poor maintenance of these rooms. The walk-in shower cubicle is only fitted with an overhead rain shower head with weak water pressure. There is this ugly slab on the walls of the shower cubicle that seems to suggest the airlines might have ripped the mounted shower amenities off. What is annoying is that no shower gel was available; we were only given a dental kit, shampoo, conditioner, and body lotion. Nonetheless, I welcomed the shower room for us to freshen up after our previous flight in preparation for our next flight.

Geneva International Airport

Check-in

Saudia operates eight check-in counters out of Geneva Airport Terminal 1 from counters 042 to 049, located in the centre of the terminal. The airlines have two queues for passengers travelling today, one for Economy Class passengers and the other dedicated to Business Class passengers and the AlFursan Silver and Gold passengers. I welcomed the presence of ground staff at the Business Class line, ensuring only eligible passengers get access to them. As there was no one queuing at the Business Class queue at the time of our arrival, we could check-in immediately. We were greeted by very friendly ground staff who promptly processed our check-in. As we were transiting through Jeddah, the staff ensured that our documents were in order and promptly tagged our luggage for Singapore. She even gave us directions on where to go for security and immigration clearance, on top of providing information on the flight departure gate and time. She also gave us directions to the lounge and reminded us to use the priority security lane.

Marhaba Lounge

Saudia uses the Marhaba Lounge at Geneva Airport, located on the mezzanine floor of the East wing, airside, near Gate C53. This is the newer wing of the airport, which sees little human traffic and requires a little stroll from immigration. The lift to the mezzanine floor is located near Gate C51. The Marhaba Lounge at Geneva Airport is small and basic; in fact, it is so small that there are no toilet facilities inside the lounge, let alone any shower facilities. The Marhaba Lounge has a rectangular layout, with the usable areas located to the left of the main throughfare that runs from one end to the other.

The seating areas in the lounge are mainly located at the first and the last sections of the lounge, mainly decked with lounge chairs and low tables, making eating from these tables difficult. The bright red furniture at the front of the lounge brings some vibrancy to the lounge, while the furniture at the part of the lounge furthest from the reception is mainly decked in green. There are also some tall tables placed by the window along the main walkway inside the lounge, catering for passengers who want to get some work done. At the back of the lounge are three lounge chasers with blackout curtains, which were meant for passengers to catch a snooze. However, due to the crowd at the lounge this morning, these lounge chasers were taken up as seating by passengers (as all the seats were taken).

The centre part of the lounge is a dedicated dining area, furnished with dining tables that seat two passengers and one larger table that holds up to six passengers on both sides of the dining area. As these tables were moveable, we saw a few tables being combined by larger group passengers. In the centre of the two dining areas, we found the main buffet line. I find the food offering very underwhelming. There were only four choices from the hot food section, two of which were carbs. For the cold cut section, there are the ham and some simple greens as salads. Food was depleted fast as the lounge could not seem to cope with the size of the crowd. We were waiting for the staff to either top up the food or replenish the drinks for most of our time in the lounge. Most of the time, the staff were engaged in topping up food and cups that they did not have time to clean up after passengers had left. The Marhaba Lounge is a contracted lounge and serves not only Business Class passengers flying Saudia and Qatar amongst the list of airlines, but it is also open to passengers with Priority Pass, Lounge Key and DragonPass. For a small lounge that caters to such a large variety of passengers from so many airlines and lounge programmes, it’s no wonder the Marhaba Lounge feels so crowded. We had a hard time looking for seats in the lounge during our visit.

The Aircraft

Saudia operates three configurations of the A330-343 aircraft, two of which feature recliner seats in their Business Class cabin (one version offers more pitch in Business Class and fewer Economy Class seats), while the third version features a flatbed seat in Business Class. We flew on the version with the flatbed Business Class product.

The Cabin

The Business Class cabin on Saudia’s A330-343 feels a little cramped, with all 30 seats packed into a single cabin. However, the cabin’s colour scheme and the white lighting used during boarding gave it a clean look. The dual-tone sand-coloured seats, paying homage to the desert landscape of Saudi Arabia, complemented the cream coloured seat shells very well. The drape of black colour used in the IFE screen and the side of the seat gave the cabin a touch of elegance amidst a mildly coloured cabin. The wooden grain centre consoles between the seats, and the earthy brown carpet, exude a premium vibe.

There is only one lavatory serving all 30 Business Class passengers, located in front of the plane. The wooden grain used for the flooring and the dark brown used for the cabinet panels gave the lavatory a premium look. Saudia stocks its Business Class lavatories with additional in-house amenities, such as Eau de Parfum, hand lotion, and facial mist, in addition to the usual hand wash. The lavatory felt a little small, and the use of mirrors did not elevate the sense of claustrophobia in the lavatory.

The Seat

Saudia A330-343 Business Class seats are arranged in a 2-2-2 configuration, each comes with a seat pitch of 60″ and a width of 19″. One of the armrests can be lowered to increase the seat width slightly in bed mode. The thick cushioning and soft leather on the Saudia A300-343 Business Class seats are comfortable to sit on, even in upright mode. The regular seat belts fitted on these seats further add to the comfort, instead of the restrictive three-point seat belt. The comfort of these Business Class seats, when paired with a thick quilt instead of a filmsy piece of cloth, is very well translated to a comfortable bed when reclined 180° into a flatbed. We were able to catch a good 3 hour sleep in bed mode out of the 6 hour flight time. Despite not having a door like most airlines, I still find a good amount of privacy in bed mode, thanks to the high-shell-back cocoon design of the seats. However, the narrow footwell in these Business Class seats might be restrictive for passengers when the seat is in bed mode, especially for those with bigger feet. Having said that, the first-row seats have a much larger footwell, which we found ideal for sleeping. In addition to the flatbed and upright modes, the seat also offers a more relaxing lounge mode, a mode between the upright and bed modes where the seat back and calf rests are adjusted to a certain fixed angle with the preset lounge mode button. We found additional buttons that allowed us to customise the seat back recline angle, the calf rest angle, and the amount of lumbar support to our preferred angles that improved the comfort of the seat further. On top of the main seat control buttons on the inside armrest, we welcomed the two additional seat control buttons conveniently fitted into the seat shell, visible only when the seat is in flatbed mode, allowing passengers to convert the seat into lounge and upright mode when lying in bed mode.

I thought the storage was the biggest weakness in the Saudia A330-343 Business Class seats (other than the narrow footwell on the non-bulkhead seats). The only space we can truly store anything is the small cubby hole in the inside armrest of the centre console. This space is so small that I can only stow my mobile phone, a couple of charging cables and my passport. While we could technically use the seat pocket situated next to the headrest, the shallow, slim design does not seem to allow me to stow anything. On top of that, the position of these seat pockets makes it difficult to access. We could also use the inner armrest to stow our stuff, but due to its open design, usage of this part for storage is only possible when the aircraft reaches cruising altitude. The storage situation under the footwell is equally bad. Due to the footwell’s small design, the space beneath is so small that I can hardly place my shoes under the footwell, let alone a backpack.

There are technically two tables in each Business Class seat on Saudia A330-343 aircraft. The main seat table is stored in the centre console between the two seats. This large table can be difficult and heavy to remove from its storage. However, once the main table is deployed, the sizeable, sturdy, wood-grain-finished seat table offers ample space for one to dig into the airline’s delicious meals or work on a laptop. I like how Saudia uses the space between the centre console as a cocktail cum side table. While most airlines use only the tip of this console as a cocktail table, Saudia’s design allowed us to utilise the smaller table as a side table fully. When it comes to powering up our lifestyle devices, I thought it was generous of Saudia to fit two USB-A charging outlets on the side of the seats on the black side extension (the headphone jack and IFE controller are also found on this black extension), on top of the international power outlets between the two seats. In addition to the overhead reading light, each Business Class seat is also fitted with a small reading light next to the headrest of the seat. Saudia is one of the few airlines that still fit their cabins with air nozzles, which give passengers some form of control over the temperature at their seats.

Inflight Entertainment

Saudia fitted a 17″ touchscreen personal TV in every Business Class seat onboard their A330-343. These large TV screens deliver sharp picture quality, making watching the airline’s entertainment very pleasant. For those of us who still prefer to use the IFE controller to select our entertainment, Saudia’s IFE controller resembles a mobile phone, with minimal buttons and most selections made on the device’s touchscreen. Each Business Class passenger is provided with a noise-cancelling headphone by Saudia. Despite the rectangular ear-muff design, I still find these headphones very comfortable to wear for a prolonged period. BEYOND, Saudia’s in-flight entertainment system, is very well stocked with movies and shows, ranging from Hollywood blockbusters to regional movies and shows. The movies are well categorised in an easy-to-navigate menu, where I had no trouble finding the show I wanted to watch. Saudia also offers its Business Class passengers 10MB of complimentary Wi-Fi, which is only good for browsing and uploading to social media. Still, it was a tad slow for streaming videos. However, connecting to the in-flight Wi-Fi requires us to enter a long string of ticket numbers, and it would not work again after one’s phone went into sleep mode.

Meal

JED-GVA

Despite being a 6-hour flight, Saudia provided us with two meals, consisting the main breakfast and the light dining meal. For breakfast, the Saudia Sufrah option comprises a Banana and Date Pudding with accompanying side dishes and traditional Arabic bread. For starters, in the à la carte menu, we can choose from Smoked Salmon, Chia Seeds Pudding or Fresh Fruit. The mains were choices between Spiced Salmon Frittata, Scrambled or Pan Fried Eggs, and Hong Kong Toast. And for Light Dining, it was a choice of Arabic Mezze, Bocconcini Salad and Wagyu Beef Burger. I opted for the Saudia Sufrah for breakfast. I had no idea what the pudding was made from, which tasted a little sticky. But the flavours from the caramelised banana and the toasted nuts from the Banana and Date Pudding were delicious. The accompanying manakeesh topped with thyme sauce was refreshing. I went for the Wagyu beef burger from the light dining. The beef was juicy, and the caramelised onion was tasty. The chunky chips were fried to perfection and not soggy.

GVA-JED

For this leg of the flight, the meal arrangement was a little different from the early morning flights. Instead of a main breakfast and light dining option, we were served a full three-course meal. Like with the previous flight, we were offered a choice between the Saudia Sufrah and à la carte menu. The Saudia Suffrah offered Chicken Kabsa, a baked chicken folded into rice. And the à la carte choices were between Roast Beef Carpaccio, Smoked Trout, and Wild Mushroom Soup for starters. For mains, we had a choice between Pan-seared Halibut, Braised Beef Short Ribs, and Truffle Cheese Ravioli. The dessert menu is a choice of Toffee Pudding, Rhubarb Tarte, Burnt Cheesecake, Fresh Fruit and Ice-cream. I opted for Wild Mushroom Soup for starters and Pan-seared Halibut for mains from the à la carte menu. The cabin crew first served the soup with a side of bread, which was flavourful and well-seasoned. After clearing my plate, the cabin crew served my Halibut main course. The fish was delicious and tender, and the lobster bisque sauce complemented the halibut well. My friend had the Saudia Sufrah, which I had a taste, and it was flavourful and delicious. The chicken was tender and very well-spiced. For desserts, I opted for the Fresh Fruit and Vanilla ice cream.

Service

Like our experience on their B787 flights, Saudia only uses one door for all passengers during boarding, which marred the boarding experience due to the long wait in line at the door. Service was good on board both flights in and out of Geneva. Service started from the mandatory welcome at the door during boarding, where we were welcomed onboard and guided to our seats. Once we were at our seats, the cabin crew working on our aisle would approach each passenger at a different time to serve the welcome drink, followed by a serving of Arabic coffee. Saudia offered their recently refreshed amenity kit from ELIE SAAB, which contains a selection of skincare products such as face mist, hand and body lotion, as well as Eau de Toilette on top of the usual dental kits, eye masks and socks. There are different kits for male and female passengers, but the difference stops at the pouches. The contents for both gender kits are the same.

JED-GVA

For this leg of our flight, I felt the service was a tad better than my previous flight on their B787 from Singapore to Jeddah. The cabin crew came across as warmer and kept her smile throughout the flight, despite seeing how busy she was. After serving the welcoming drink, the Filipino cabin crew later would return to take our orders for meals and the time we wanted to have them. She would subsequently reappear after her meal order rounds with all the passengers on her aisle, with the distribution of amenity kits to all passengers. Throughout the flight, the cabin crew was kept busy serving passengers with differing dining times, and barely had any time to rest. Despite the busyness, the cabin crew was able to pay attention to detail and still care for all the passengers under her charge. The Indonesian onboard chef was also very friendly. He took the time to introduce the Arabic coffee and how it was supposed to be consumed with the date. He also popped by to check with us if we liked the meal and volunteered to whip up additional food for us.

GVA-JED

The service on this leg was good but not umimpressive. We were welcomed by the in-flight manager at the door, and that was the only time we saw the in-flight manager in action, apart from the time he was serving the signature Arabian coffee. The Indonesian cabin crew, who were responsible for our aisle, were much friendlier. However, she was also seen walking up and down the aisle nonstop, serving food to passengers at different meal times or busy clearing the table. She was too busy to provide any unimpressive service. Despite working nonstop, she was still observant and checked with me if she could clear my plates both times when she saw they were empty.

Afterthought

Despite being an older aircraft, I find the Business Class seat onboard Saudia A330-343 very comfortable. The seat was capable of reclining inflatbedatbed, which was great for us to catch up on some snooze time after a previous red-eye flight. The only issue I had with this seat is the narrow footwell and the lack of storage space. The food served onboard was delicious and flavourful for both legs of the flight. I empathised with the cabin crew on how busy they were. Throughout the flight, they were seen walking up and down the aisle, serving passengers and clearing their tables due to the airline’s dine anytime policy. They were so busy that I hardly saw them taking any breaks or having the time to establish rapport with their passengers. Despite all these, they were professional and observant. I had a great flight with Saudia.

[Airline Review] – Saudia B787-10 (SV857)/ B787-9 (SV856) – Business Class, SIN – JED (8 Jan 26)/ JED – SIN (21 Jan 26)

Flight path of SV857/SV856 between Singapore and Jeddah

At the Airport

Singapore Changi Airport

Check-in

Saudia departs from Singapore Changi Airport Terminal 3, with its check-in counters in row 10 on the right side of the terminal building. The nearest door to Saudia’s check-in counter is door 7. Saudia operates six check-in counters with two dedicated to Business Class and Sky Priority members, which open 3 hours before flight departure. The airlines also have an early check-in counter that opens 4 hours before the flight. Since Saudia only offers Business and Economy Class on flights departing from Singapore, the airline sets up two queues for each class. As we were at the counter shortly after they opened, there was only one group in front of us at the Business Class line. The ground crew checking us into our flight was very friendly and greeted us with the warmest smile anyone could ask for. She meritoriously processed our check-in with great efficiency, while lightening the mood with a jovial conversation. Before long, we were given boarding passes for both of our legs of the flight. The ground staff also gave us crucial information such as the location of the lounge, the location of our boarding gate and the most efficient way of getting to our gate. She also reminded us of the boarding time.

SATS Premier Lounge

Saudia does not operate its own lounges, nor are there any SkyTeam Lounges in Singapore. Thus, we were invited to use the third-party SATS Premier Lounge before our flight, located about a 3-minute walk from the immigration counters. The SATS Premier Lounge is an intimate lounge with well-segregated dining and lounging areas. As there was a crowd at the lounge this evening, the friendly reception staff invited us to use the Executive Lounge section of the lounge, which seemed to have controlled access. The Executive Lounge section, located next to the reception, is mainly furnished with lounging chairs arranged in a six and four-pax configuration, which we thought was ideal for large groups like ours. However, dining on these loungers was a little challenging as we had to either hold the plate up or bend over the side table for dining. Fortunately, there are bar-type tables fitted onto the walls of this area that allow us to use for dining and also double up as a work desk. The Executive Lounge section is stocked with a small beverage station with coffee, tea and fizzy drinks. In the main area of the SATS Premier Lounge, there is a small dining area behind the wall separating the reception from the main lounge. This area is furnished with a handful of dining tables for two. Larger groups can opt for the tall bar tables that face the airside concourse. The buffet line is next to the dining area and features a good spread of local and western delights. There is even a noodle station where passengers can poach their own laksa in pre-portioned bowls next to it. The bread station and beverages are found at the end of the lounge.

In the same area as the buffet are the toilets and shower rooms. There are two shower rooms available on a first-come, first-served basis. These shower rooms are rather basic, with only shower facilities, and lack places to put our carry-ons. Given the size of the lounge, I thought having the shower facility was great, especially for transiting passengers who wanted to freshen up between their flights. The lounging area occupies most of the lounge floor, featuring armchairs arranged in caccoons for four and high-back solo seats for those who want more privacy for work or rest. The lounge is also furnished with solo armchairs in a somewhat more enclosed area, which is great for solo passengers who did not manage to snag the high-back work pods. Like the caccoons for four, each seat is fitted with an accompanying side table for passengers to place their drinks on. The lounging area felt open and airy, thanks to the high ceiling that it shares with the terminal building. The lounge area gives passengers a partial view of the tarmac. The lounge also features two massage chairs in a quieter corner.

Jeddah King Abdulaziz International

AlFursan Lounge

As we had a connecting flight for our onward journey, we did not have the check-in experience at Jeddah King Abdulaziz International Airport. The transit between flights at Jeddah Airport was straightforward. We just had to follow the signs to the transit security screening and show our boarding pass to the staff, and we were in the departing airside within minutes. We spent our 3½ hours transit time in Saudia’s AlFursan Lounge, located one floor above the terminal’s transit hall. The lounge reception feels polished and inviting, decked in sand-coloured marble, with the airline’s signature green colour lighting illuminating the reception counter and the barriers to the lounge. A couple of rooms sit behind the reception. A recreation room on the right, furnished with a pool table, a carom table, and a PS5 for guests to enjoy, while the luggage room took up the real estate in the room on the left.

The main lounge sits right across a small bridge. My first impression of the AlFursan Lounge was that it felt elegant, spacious, and luxurious, with its Atrium Hall featuring white marble and gold-plated pillars. The first thing that caught my eye was the white grand piano sitting in the centre of a circular space, and the olive tree at the side of the Atrium Hall. Saudia furnishes the space around the grand piano with single-seat armchairs that are not only comfortable but also provide seating for passengers to enjoy the performance (if one is ever scheduled). Most of the spaces in the AlFursan Lounge are circular, which creates a comfortable atmosphere. Beyond the grand piano is a small beverage station and a chocolate and dessert bar. A meeting room is also found in this space, next to the chocolate and dessert bar. I found it interesting to find a small duty-free shop inside the AlFursan Lounge, near its entrance. There is also a small cinema seating up to 6 passengers located beside the duty-free shop in the lounge.

The toilets are situated next to the cinema in the Atrium Hall area of AlFursan Lounge. There are two shower rooms (at least for the male toilet) located inside the toilet. As there are no counters to book these shower facilities, their use will be on a first-come, first-served basis by asking the attendant in the toilet. The bathroom in the AlFursan Lounge, having a wet walk-in shower and a dry sink area, looked rather dilapidated. Despite being their flagship lounge and decked in luxurious black marble tiles, the condition of the walk-in shower had seen better days. The panel on the wall suggested a hand-held shower head, but only the rain shower head was installed. To make things worse, there is a large, ugly patch on the wall of the shower that seems to suggest that the mountings had been removed. The attendant passed us a set of shower amenities, including towels, shampoo, conditioner and body lotion. But I was informed that they ran out of shower gel.

As we walked further into the lounge, we came across four large circular booths, ideal for larger groups. There is even a small refreshment station in this space, providing passengers with great convenience. Behind these circular booth seats are five Slumber Rooms. These semi-open sleeping rooms feature a daybed (no bedding), a side table, a coat hanger, and a floor lamp, making them ideal for passengers who want to catch a snooze. However, I find the lack of privacy a downside (unless one is lucky to snag the corner room). Past the circular booths, the lounge layout shifted from circular to rectangular, with distinct functions: the lounging area on the right and the dining area to the left. The lounging area, fitted with softer lighting to create a more relaxed atmosphere, is furnished with lots of lounging armchairs arranged in pairs and groups of four. The dining area on the left features a pizza station where a staff member bakes pizza upon request, and the main buffet line is further into the lounge. I found the food selection at the AlFursan Lounge quite substantial. There are Middle Eastern and a small selection of Western options made available in the buffet line. Next to the buffet line are also many dining tables, mainly seating two to four passengers. Having the dining tables here made it convenient for passengers to grab food from the buffet line.

Past the main dining area, we found more circular booths and some individual armchairs. This is the quietest part of the lounge. In addition to more lounge seating, this part of the lounge features a salad bar and a small dining area. There is a beverage bar counter, serving non-alcoholic drinks, also located next to the salad bar. Overall, I thought the AlFursan Lounge was a great place to spend time while waiting for our next flight. The sheer size of the lounge allowed passengers to spread out, making it feel less crowded.

The Aircraft

Saudia operates two versions of the B787, the -9 and -10 series, to and from Singapore. We took the B787-10, decked in the new white with green stripes livery for the Singapore-Jeddah leg and the B787-9 in the old cream coloured livery on the Jeddah-Singapore leg. Both -9 and -10 versions have the same number of Business Class seats, but more Economy Class seats on the -10 version.

The Cabin

Saudia houses all its 24 Business Class passengers in a single cabin onboard both its B787 series aircraft. Saudia B787 Business Class cabin looks clean and classy. The cream-coloured high-back seats bring out the black used in the framing of the IFE screen, while the dual-tone sand colour used in the inviting leather seat pays homage to the desert landscape in the kingdom, and the wood-grained finish on the seat’s tables exudes a sense of luxury. The earth colour used in the carpet and the interior of the seat back throughout the cabin makes one feel relaxed. White walls and the bright lighting during boarding accentuate the cabin’s clean look. The mood lighting changes to softer colours that enhance the relaxing vibe during mid-flight.

There are three lavatories, one in the front of the aircraft and two at the back between the Business Class and Economy Class cabins, serving all 24 Business Class passengers on Saudia’s B787 series aircraft. The dark brown used in the flooring and the cabinetry in the lavatory gave it a distinct, posh look. While the lavatory was not large, the mirrors on its walls made it feel larger. The lavatory was stocked with Saudia’s in-house Eau de Parfum, hand lotion, and facial mist to differentiate the premium-class lavatory from the Economy Class.

The Seat

Business Class seats onboard Saudia B787 series aircraft are arranged in a 1-2-1 configuration. The dual-tone sand-coloured leather seat has a generous seat pitch of 78” and measures 21” wide. The aisle side armrest can be lowered to give the seat a more generous width. Like most Business Class seats, these onboard Saudia B787 seats come in three standard configurations—Take-off/landing, lounge, and bed modes —which can be activated using the touchscreen seat control panel. The seat felt comfortable even in its most uncomfortable upright position for take-off/landing, thanks to the thick padding and the soft leather used in these seats. In bed mode, the seat can recline to 180°, turning it into a comfortable flatbed on which we had a great sleep during the flight. Despite not having any doors in these seats, I still find a good amount of privacy in bed mode thanks to the high back of the seat. The lounge mode sits between the upright and flatbed modes, which are angled to provide passenger comfort. I like how the angles in these seats can be further adjusted, giving passengers the freedom to customise the seat angle to their preferences.

I thought the storage in the Business Class seats onboard Saudia B787 series aircraft was very generous. Despite the lack of a small cabinet on the side tables, there are still plenty of storage options in these seats. Right in the adjustable armrest on the aisle side of the seat lies a small compartment, large enough for the airlines to stow the provided headphones or bottled water. The main storage is found under the side table between the two seats (for those sitting in the middle couple seats) or at the window. This is where a slight difference between the -9 and -10 series aircraft. There is only one large compartment beneath the side table on the -10 series Business Class seat, whereas there are two smaller compartments underneath the side tables on the -9 series Business Class seats. On top of that, the IFE controller and the charging outlets are exposed on the -10 seats, whereas these are hidden in the larger compartment on the -9 series. Personally, I prefer the two smaller compartments in the -9 series Business Class seats as I thought they provided slightly more storage space, in addition to making the seat look cleaner with the IFE controllers and the charging solution tucked away when not in use. The -9 series also made organising the storage easier, where I could place my smaller items like passports and charging cables when not in use in the smaller compartment. There is another storage area in the small cubby near the calf area inside the seat. I was also able to use the space under the footwell to place my carry-on.

Saudia B787 series aircraft Business Class is fitted with a large wooden table. It is even useful when stored under the IFE screen, with ⅔ of the bi-fold table sticking out, giving us a good amount of space to place our drinks. The table, when fully deployed, is rather sizeable and sturdy, which is perfect for meals or for doing some work. When it comes to illumination in the seat, aside from the overhead reading lights, airlines installed a smaller reading light. I like how the aircraft is fitted with air nozzles, giving us some freedom in adjusting the temperature in our seats.

Inflight Entertainment

Each Business Class seat onboard Saudia B787 series aircraft is fitted with a large 18″ HD personal TV. The picture quality is crisp and sharp, making watching shows on this TV pleasant. The IFE controllers Saudia uses resemble a smartphone, with most entertainment options controlled via touchscreen menus on the controller. Given its design, I thought the IFE controller was easy to use. BEYOND is Saudia’s in-flight entertainment system, loaded with tons of entertainment options, from movies to TV shows to music. I like how Saudia organises entertainment options in BEYOND by region, making it very easy to find the movie or show I want to watch. Saudia provides noise-cancelling headphones to all its Business Class passengers. Despite the ear cups’ rectangular design, I still find these headphones comfortable to wear for a prolonged period, and they do a good job of blocking ambient noise. Despite offering complimentary Wi-Fi to Business Class passengers, I was not able to connect to the Wi-Fi on both legs of the flight on board Saudia B787 series aircraft.

Meal

Saudia did not have a fixed meal time for its Business Class passengers, but offers a dine-on-demand concept. Saudia served two meals for our 9-hour flight to and from Jeddah: a light meal service and a breakfast service. As both legs of our flight started at night, the cabin crew on both legs of our flight checked when we wanted to have the light meal. Saudia served warm nuts after the aircraft reached cruising altitude as a pre-meal service.

SIN-JED

For the light meal on this leg of the flight, the three options that we had on the menu were Arabic Mezze, Chicken Satay and Lamb Kofta. I chose the chicken satay, which I found to be delicious. The chicken was tender, and the peanut satay sauce was flavourful. For breakfast, we could choose from the Saudia Sufrah set or from the à la carte menu. The à la carte menu breakfast came in two courses, and we were given three choices for both courses. For starters, we can choose between Greek Yoghurt, Fresh Fruit and Seared Halloumi; while the mains were a choice between Lamb Fettah, Organic eggs made onboard and Vanilla Pancakes. I opted for fresh fruit for starters and Lamb Fettah for mains. The fruits served were sweet and juicy, and the lamb was flavourful and well-spiced. There is a side dish of two pastry puffs that were stuffed with spinach. I am not a fan of these puffs due to personal preference.

JED-SIN

For our inbound flight, the three choices for light meal were Arabic Mezze, Wedge Salad and Mixed Grill. I had the Mixed Grill that comes with Beef Kofta, Lamb Cutlet and Chicken Shish Tawook. The beef and lamb were cooked to perfection; both were tender and juicy. The chicken on the plate was also tender and very well-spiced. However, the minty tahini sauce was not to my liking. For breakfast, we could also choose from the two menus: Saudi Sufrah or à la carte. Originally, I wanted to opt for the Saudi Sufrah, but I was told they had run out of that option despite being in the first three rows. I had to choose something from the à la carte menu. In this à la carte menu, we were also given three choices each for starters and mains. For starters, we were given the option of Cheese and Cold Cut Platter, Strawberry Muesli, or Fresh Fruit. I went for the Fresh Fruit, which was sweet and fresh. The options for mains were Seafood Congee, Organic eggs prepared onboard and Belgian Waffles. I opted for Belgian Waffles, which were delicious and flavourful. The burnt banana added the punch, and the caramel was tasty. But overall, as a dish, I find it too sweet.

Service

The boarding situation is chaotic. Rather than boarding by classes, Saudia boards everyone at the same time through one door, which impacts the boarding experience for Business Class passengers. Like most airlines, the cabin crew welcomed us onboard at the door and directed us to the correct aisle for our seats.

SIN-JED

The service onboard this leg was good, with a very attentive cabin crew. Despite not having smiles or striking conversation, she was observed to be attentive, and I felt very well taken care of by her. Although the service on board seemed to be taken from a page of the airline’s SOP and executed by a very well-oiled crew, I could feel the attentiveness of the cabin crew working on my aisle. We were promptly served a welcome drink and a hot towel after settling into our seats. I noticed that the cabin crew onboard Saudia did not wait for everyone to settle into their seat and started the welcome drink service. Instead, whenever a passenger was observed being settled into their seat, the cabin crew would approach us with our welcome drinks, which explains why they were seen walking up and down the aisle so frequently. I thought the Arabic coffee presentation was rather unique to Saudia. The onboard chef would go around the cabin asking if we wanted some Arabic coffee and gave us some dates at the same time. Orders for meal options and our preferred meal time were taken during taxiing. Throughout the flight, the cabin crew was kept busy with the different meal times. And when she walked by and saw that I was still awake, she offered to serve my light meal. After clearing my table, the same cabin crew came over to my seat with a tray of snacks, and at the same time, checked if I wanted any drinks to go along. During breakfast time, the cabin crew, seeing that I was awake, quickly heated up my breakfast order and served it after seeing I was settled down. The attentive cabin crew quickly cleared my table.

For this leg, we were presented with a retro white Saudia-branded amenity kit shortly after boarding. The retro-amenity kit was a departure from the ELIE SAAB ones that the airlines recently refreshed. I do find this amenity kit to be a little cheap-looking, but it was filled with contents. Inside the amenity kit, I found the Norwegian-branded Sprekenhus products such as lip balm, facial mist and hand cream, alongside eyemasks, dental kits and Saudia-branded socks. Unlike the recently refreshed ELIE SAAB amenity kits, this version of the kits is unisex.

The retro amenity kit that we were given for this flight

JED-SIN

The service onboard this leg is as good as our outbound leg. However, I find the cabin crew of Southeast Asian origins were warmer than their Arabic counterparts. The cabin crew working on our aisle was friendly and chatty, and no request seemed too troublesome for her. The Arabic crew who were working on the centre seats were also spotted taking care of their passengers well. They would stop by the passengers under their charge with extended conversations on multiple occasions, and constantly patrolled the cabin to ensure these passengers were well taken care of. The onboard chef, Osama, went around the cabin introducing himself to the passengers during Arabic coffee service. Osama was very friendly and checked if we liked the food that he prepared. I have seen him (during my waking hours) helping the cabin crew serve the meals. Like our outbound leg, the cabin crew approached us as soon as we settled in our seats to serve us a welcome drink and hot towels. They did not wait till everyone settled in to perform this service, which somewhat makes this service personalised. Like the outbound leg, cabin crew worked like clockwork, taking meal orders and our preferred meal timing. The Indonesian cabin crew was also very observant, who quickly approached me after I woke up to check if I would like to have my breakfast served.

For this leg, we were presented with the newly released ELIE SAAB amenity kit shortly after boarding. The amenity kit was housed in a PVC leather ELIE SAAB pouch containing products such as face cleanser, hand and body lotion, lip balm, as well as an ELIE SAAB Eau de Toilette, alongside eyemasks, dental kits and socks. There are different ELIE SAAB amenity bags for male and female passengers, but the contents are identical for both kits.

The ELIE SAAB amenity kit for ladies that I requested (I had both the male kits from my previous flights)

Afterthought

Saudia Business Class onboard both their B787 series aircraft was a solid product. The seats were comfortable and had tons of storage space. I slept comfortably in the bed mode of the seat for several hours. Despite not having a sliding door, I felt the seats offered a great amount of privacy, thanks to the cocoon design in the seat back. The Business Class seats came fitted with air nozzles, which allow us to customise the temperature at the seat. BEYOND is stocked with a huge library of entertainment, and we had no issues finding something to occupy our time. The food served was generous and had great taste. The service onboard was great, with the cabin crew constantly looking out for us. We felt very well taken care of on board. I had a great experience flying on Saudia B787 series Business Class.

[Airline Review] – Singapore Airlines B787-10 (SQ895) – Economy Class, HKG-SIN (28 Dec 25)

Hong Kong Chek Lap Airport

Check-in

Singapore Airlines check-in counters at Hong Kong Chek Lap Kok Airport are located in Row F of Terminal 1, in the central part of the terminal. However, as we were coming from Macau, the Macau-Hong Kong bus dropped us off at the Sky Pier instead of the main airport terminal. Singapore Airlines did not operate any dedicated check-in counters at the Sky Pier Terminal. After asking the staff at the Cathay Pacific counter, we were directed to the last three counters on the extreme right of the terminal. Singapore Airlines, like many other airlines, uses the three generic check-in counters to check in its passengers. All passengers checking in here, regardless of travel class or membership status, must use a single queue. Fortunately, the number of passengers from Macau was low, and there was no queue upon our arrival. The check-in process took a while because the counter staff had to confirm the bus’s arrival time before she could pull up our information from the airline list. The staff had to check our airlines and then our flight to pull out our information. However, once the information was obtained, our check-in was processed quickly. After checking our luggage, the staff gave us vital information like where to obtain the airport tax refund (apparently, as long as we did not enter Hong Kong, we were refunded HKD120 per adult), our boarding gate and timing, and the lounge location.

The Aircraft

Singapore Airlines operates several aircraft between Singapore and Hong Kong, from the superjumbo A380-800 (operational seasonally) to the B777-300ER, B787-10, and A350-900. We flew on their B787-10 on this trip.

The Cabin

The light blue and grey tones used in the seats on board Singapore Airlines made the Economy Class cabin look vibrant and relaxing at the same time. The colour tones used also conveyed a cheerful vibe, which was a great start for passengers embarking on their holidays with the airline. While the light tones on the seats give off a cheerful vibe, the charcoal colour used on the seat backs exudes a classy vibe. The dark and light colour schemes used in the Economy Class cabin complement each other very well. The 301 Economy Class seats on Singapore Airlines’ B787-10 are split into two sections: 150 in the forward cabin and 151 in the aft cabin. Despite the large number of seats in both cabins, the Singapore Airlines Economy Class cabin felt cosy and well-spaced.

There are a total of five lavatories for all 301 Economy Class passengers, two in the front of the Economy Class cabin, two at the back of the cabin and one between the two sections of Economy Class. The white lighting, used in conjunction with the large mirrors, made these lavatories feel larger than they actually are. I like the footpaddle design of the trash bin cover, which makes it easier to use and more hygienic. I reckon more airlines should adopt this design. A single small bottle of Singapore Airlines-branded hand lotion sits on the small rack at the sink with dental kits underneath, alongside the hand wash. Singapore Airlines is one of the few airlines in the world to provide its Economy Class passengers with dental kits.

The Seat

Seats onboard Singapore Airlines’ B787-10 are arranged in a 3-3-3 configuration with a 32″ seat pitch and a width of 17″. These Economy Class seats are capable of reclining up to 5″, giving us a way to feel relaxed on these seats. The Economy Class seats are pretty comfortable, well-padded, and offer good legroom. I had lots of space between my knees and the seat in front of me. Storage is always an issue in Economy Class seats. Due to the limited space allotted to each passenger, Economy Class passengers often have only the seat pocket in front of them for storage. Singapore Airlines increases storage space in its seat pockets through design. On top of the large compartment, Singapore Airlines also included two smaller pockets in front of the larger seat pocket, perfect for storing smaller items. There is also a somewhat useless pocket underneath the personal TV, which can only be used to stow very small items such as the provided earplugs, AirPods or charging wires.

When it comes to charging, passengers in Economy Class seats on Singapore Airlines B787-10 aircraft can charge their phones and lifestyle devices using the USB-A outlet under the personal TV. However, I find the charging speed a tad slow in these USB-A ports. There is also an international power outlet beneath every two seats for those who want faster charging. Singapore Airlines uses a bi-fold tray table in every Economy Class seat. These tray tables fold out to quite a size, sufficient for working on a laptop. Like all aircraft, Singapore Airlines only fitted an overhead reading light in every Economy Class seat.

Inflight Entertainment

Each Economy Class seat onboard Singapore Airlines B787-10 is fitted with an 11.1″ touchscreen personal TV. The responsive touchscreen function on these TVs somewhat made the IFE controllers redundant, which is why I did not find any IFE controllers on this aircraft. Singapore Airlines provides take-home earbuds to all Economy Class passengers, available at the door or from cabin crew. I felt these earbuds were rather comfortable to use. Singapore Airlines’ KrisWorld entertainment system is packed with tons of entertainment options —from the latest Hollywood Blockbusters to TV series and games. I like how Singapore Airlines has a separate menu for junior flyers, which contains mostly cartoons and games. KrisWorld is organised in a very easy-to-navigate menu, where entertainment is catalogued in an initiative menu. With a massive library of entertainment options, the four hours seem to zip past quickly. Singapore Airlines also offers unlimited complimentary Wi-Fi to its KrisFlyer members, even when flying in Economy Class. The onboard Wi-Fi connection is only good for social media browsing and messaging, but it took forever to stream or upload videos to our social media sites.

Meal

Meal service begins about 1 hour after takeoff. We were able to see the menu six weeks before our flight. As I was looking through the menu, the food on offer on this flight was not to my liking, hence I pre-booked the Hindu non-vegetarian meal from the special order menu. Before departure, the cabin crew came around to confirm our pre-booked meals. Since I pre-ordered the special meal, I was served about 30 minutes before the main service. For the Hindu non-vegetarian meal, I was served curry lamb as the main course, with a salad, potato mash, and a bun. The curry lamb was tasty and flavourful, without the lamb smell, and the rice served with it was fluffy. I was also given a Häagen-Dazs ice cream, along with the rest of the passengers, after the meal service. For an Economy Class meal, I found it tasty and filling.

Service

The service onboard this flight, despite being in Economy Class, was awesome. The initial experience of the service felt a little scripted with the mandatory greeting at the door and the crew directing us to the correct aisle for our seat. During the flight, I found the crew to be friendly and enthusiastic. Despite having flown a 4-hour flight from Singapore to Hong Kong earlier and the hectic meal service in full Economy Class, the cabin crew still wore smiles and ensured passengers were quickly served their meals. The cabin crew did not seem to rest as they were constantly seen patrolling the cabin. When one of the cabin crew was confirming my meal order, I was pleasantly surprised that she addressed me by my first name. She also got back to me relatively quickly when I checked with her about what was in the Western Child meal I pre-ordered for my nephew. We were pleasantly surprised when the cabin crew came by after dessert with a birthday cake for my sibling. Overall, I thought the service on board in Economy Class was great.

The birthday cake surprise that the cabin crew prepared for my sibling, despite his birthday being 3 days ago

Afterthought

It was a pleasant flight in Economy Class from Hong Kong to Singapore. The legroom was good, and the seat pocket design increased storage capacity. The seat was comfortable thanks to its thick padding. The huge library curated in KrisWorld kept me entertained throughout the 4-hour flight. The food served was tasty and the service was great.

Taxiing to the runway for takeoff

[Airline Review] – Singapore Airlines A350-900 Medium Haul (SQ882) – Business Class, SIN – HKG (25 Dec 25)

Singapore Changi Airport

Check-in

Singapore Airlines operates out of Changi Airport’s Terminals 2 and 3, with Terminal 2 primarily catering to regional flights. Although our flight is technically classified as a regional flight (under 6 hours), it departs from Terminal 3 today. Singapore Airlines occupies several rows of check-in counters in Terminal 3, each row serving a different travel class. Rows 3 and 4 serve Economy Class passengers, while Row 7 serves KrisFlyer Silver members, and Row 6 is dedicated to passengers flying in Business Class and Star Alliance Gold members flying on Singapore Airlines. We checked in at Row 6, located in the centre of the terminal building, with Door 5 as the nearest entrance. Despite it being Christmas and the school holiday season, there was no queue at the Business Class counters when we arrived, as all were open. We met with a friendly check-in staff who made our check-in experience positive. Despite the early morning, the energetic staff was welcoming and processed our check-in with much efficiency. She also gave us directions to the SilverKris Lounge and reminded us of the time we should be at our gate. The ground staff also told us that our gate was very close to the lounge and encouraged us to enjoy the lounge longer.

Singapore Airlines SilverKris Lounge @ Terminal 3

SilverKris Lounge at Singapore Changi Airport Terminal 3 is Singapore Airlines’ flagship lounge and the largest of the airline’s lounges worldwide. SilverKris Lounge is located one floor above the transit area, with the escalator diagonally opposite Bacha being the closest one that brings directly to the main entrance. The first thing that caught my eye was the bar to the right of the entrance to SilverKris Lounge. Here we can order cocktails and mocktails from the bartender, who is happy to whip up the signature Singapore Sling. Further into the right side of the entrance, past the bar, we spotted a small buffet line mainly stocked with finger food. A large fridge stocked with drinks—beer, soda, and juice—provides hydration for passengers in this part of the lounge. The area after the buffet and beverage stations is mainly furnished with lounge seating, arranged in groups of four. This part of the lounge is the quietest, with most of the passengers just relaxing wiating for their flight. There are also tall tables in this part of the lounge, ideal for passengers who want to work.

The area to the left of the entrance mainly houses the dining area in SilverKris Lounge. Other than a small section of the lounging area at the front of the lounge and a separate room with more lounging armchairs, most of this area of the lounge is furnished with a dining table set up seating two or four passengers. The toilet and shower facilities are also found in this part of the lounge. To make it convenient for passengers, the main buffet line is also found in this area. Singapore Airlines is very generous with its food offerings. There is a relatively large selection of local and western options, and two stations at either end of the buffet line that offer cook-to-order noodles. The signature laksa, a Malay noodle dish, is a must-try for visitors to the SilverKris Lounge. In addition to the extensive food selection, the SilverKris lounge also has a section for fruits, salads, and desserts. Beverages are also found stocked on both sides of the main buffet line. There is a room at the end of the lounge, decked with 16 semi-open sleeping pods for passengers who want to catch a snooze.

The Aircraft

Singapore Airlines operates several aircraft types to Hong Kong, ranging from the superjumbo A380 to A350 and B777. Our flight today was operated by the A350-900 Medium Haul variant featuring the airline’s regional Business Class seats.

The Cabin

The Singapore Airlines A350-900 Medium Haul Business Class cabin mainly employs an earthy tone, evident in the seat and carpet furnishings, which complement the cream-coloured seat shell. The cabinetry and side tables at each seat use a lighter shade of brown, creating a relaxed vibe. The combination of orange and white mood lighting used during boarding gave the cabin an elegant look. The Business Class cabin on Singapore Airlines’ A350-900 Medium Haul variant is divided into a larger forward cabin with 28 seats and a more intimate aft cabin with 12 seats. We were seated in the smaller aft Business Class cabins with just three rows of seats.

Singapore Airlines has three lavatories serving all 40 Business Class passengers, one at the very front of the aircraft and the other two between the two Business Class cabins. The grey marble-plastered flooring, together with the dark brown used in the cabinet’s wooden panelling and the sand brown backsplash at the sink, gave it a premium look. The lavatories on Singapore Airlines’ A350-900 Medium Haul variant are rather standard in size, but the use of mirrors on both sides of the wall and the bright lighting make it feel larger. Singapore Airlines is one of the few airlines in the world that fully stocks its lavatories (in both Business and Economy Class) with amenities such as dental and shaving kits. In addition to these amenities, the Business Class lavatories are also stocked with the premium Payot-branded hand lotion, facial mist, and eau de toilet.

The Seat

Singapore Airlines A350-900 Medium Haul Business Class seats are arranged in a 1-2-1 configuration, giving passengers a seat pitch of 60″ and a width of 28″. I find these regional Business Class seats comfortable even in the default takeoff/landing mode, thanks to the thick padding and soft leather. However, I thought the entrance to the seats was a little tight for my window seat, as the side table was placed next to the aisle. These regional Business Class seats can also be reclined 180° into a flatbed. In flatbed mode, I was able to get some comfortable snooze in the seat. The seat did not feel too hard, and the bedding enhanced sleep comfort. Despite not having a door, I find a good amount of privacy in the seat in bed mode, especially when sitting next to the window, thanks to the seat shell’s high back. In addition to flatbed mode, Singapore Airlines Regional Business Class seats can also be converted to a relaxing lounge mode, a mode between the takeoff/landing position and the flatbed, via the preset haptic seat controls. I find this lounge mode the most comfortable, as I can customise the recline angle and seat position to my preferences using the seat control buttons.

There are several storage options in the Regional Business Class seats onboard the A350-900 Medium Haul aircraft. The most obvious is the enclosed cabinet at the side table in the seat. This cabinet is large enough for me to place my 11 “iPad, mobile phone, a couple of charging cables and my passport in. The sliding door on this cabinet also allowed us to stow our stuff during takeoffs and landings. In addition to storage, the cabinet also features two USB-A charging ports and one international power outlet, keeping our lifestyle devices juiced up before we deplane. Other than the cabinet, we can technically use the seat pocket to stow flat items. However, its location near the floor at the seat entrance requires a shift to access the items inside, making it rather inconvenient to stow items. The space under the footwell is large enough to stow carry-ons for those who do not want to place their items in the overhead compartment.

Singapore Airlines Business Class seat onboard their A350-900 Medium Haul variant is fitted with a large seat table, stowed under the personal TV. When fished out of its storage, the table is presented in a half-fold mode, but can be unfolded to reveal a sizeable, sturdy table that is great for dining or work. In addition to the overhead reading light, Singapore Airlines also installed a row of three reading lights inside the seat shell. I like how these reading lights correspond to the different seat modes, ensuring illumination regardless of seating configuration.

Inflight Entertainment

Singapore Airlines fitted a large 18.1″ personal TV in every Business Class seat. The picture quality of these TVs is sharp, making movie-watching enjoyable. The small touches, like the ability to tilt the TV downwards, ensure the picture quality does not deteriorate when receiving entertainment in bed mode. Entertainment options can be selected via the TV’s responsive touchscreen or the IFE controller. The IFE controller resembles a smartphone and is very intuitive to use, with entertainment selection via touchscreen menus. Singapore Airlines provides every Business Class passenger with noise-cancellation headphones that are very effective at blocking out noise. When it comes to entertainment variety, KrisWorld offers hundreds of movies, TV shows, and music to keep you entertained. These options are curated in very easy-to-navigate menus, where I had no trouble finding the latest Hollywood blockbuster or movies from a certain region to make the 4-hour flight time zoom past. There is even a small menu of games in KrisWorld to keep the young and the young at heart entertained. Singapore Airlines provides unlimited free wifi for its Business Class passengers. However, the internet connection was too slow for streaming videos, so only messaging and scrolling through social media were possible.

Meal

Singapore Airlines also offers a “Book the Cook” service to its Business Class passengers on flights departing Singapore, expanding the food selection beyond the three options from its in-flight menu. For the regular Business Class meals, we were given the options of Omelette, Singapore Bah Kut Teh or Dim Sum. Instead of ordering from this menu, I ordered Char Siew Wanton Dry Noodles from the “Book the Cook” menu. The meal service started with a fruit platter, followed by another cabin crew member going around the cabin with a bread basket. As it was an early morning flight, Singapore Airlines did not serve its signature garlic bread. The fruits tasted fresh and sweet, but the croissant was a tad cold for my liking. My main course, Char Siew Noodles, was delicious, and the noodles were not clumpy. The wantons were perfectly cooked, and the char siew was very well seasoned. Perhaps the thing that is missing is the spiciness. The Bah Kut Teh from the in-flight menu was well-seasoned and featured the peppery flavour of Singapore Bah Kut Teh. Overall, I thought the meal was excellent on this flight.

Service

The service we received on board this flight was nothing short of impeccable. We were warmly greeted by the in-flight manager at the door during boarding. Aside from the jovial greeting, she also guided us to the aisle to reach our seats. The cabin crew provided excellent service, smiling throughout the flight. The cabin crew working on my aisle came by and introduced herself, while addressing me by my first name, and confirmed my meal booking at the same time. As I was one of the last ones to board, I was not served a welcome drink. I witnessed the same cabin crew displaying care for her passengers. She constantly checked on my young nephew to ensure he was comfortable in his seat and even offered to help him buckle his seat belt before takeoff. We ordered Nais Lemak for my nephew from the “Book the Cook” menu, but he did not seem to like it (more of his preference). Upon spotting my nephew not touching his food, I overheard the same cabin crew asking if there was something on the in-flight menu that he wanted to eat. My nephew rejected the food, but the relentless cabin crew came back with a couple of biscuits for him in case he was hungry. I noticed the cabin crew constantly checked on my nephew to see how he was and if he needed anything to eat. The diligent cabin crew was also seen constantly patrolling the cabin to ensure all passengers under her charge were well cared for. My sibling celebrated his birthday on board, and the cabin crew surprised him with the cake that I pre-ordered before our flight. As this was a short flight, Singapore Airlines did not load its signature SQ bears. Instead, the Leading Stewardess serving my sibling’s aisle gave my sibling a small bear (out of her own pocket) as a replacement. What a thoughtful touch! As we were full and did not have space for the cake, the cabin crew packed the cake for us to take away.

The birthday surprise the crew prepared for my sibling

Afterthought

We had a great flight with Singapore Airlines. The seats were comfortable even in upright mode, thanks to their thick cushioning. The seat’s comfort level has gone up a notch in lounge mode. I even managed to doze off for 30 minutes in flatbed mode. The Char Siew Noodle I ordered from the “Book the Cook” menu was delicious and flavourful. What made this flight enjoyable was the personable and caring cabin crew. They were friendly and took really good care of us, especially the cabin crew who constantly checked on my nephew to ensure he had an enjoyable flight.

[Airline Review] – Singapore Airlines B787-10 (SQ711) – Business Class, BKK-SIN (20 Jul 25)

Bangkok Suvarnabhumi Airport

Check-in

Singapore Airlines check-in counters in Bangkok Suvarnabhumi Airport are found near the end of Row K, in the centre of the departure hall, with Door 5 being the closest door to it. Singapore Airlines has three queues for checking in, catering to Economy Class, Business Class, and KrisFlyer elite members. Of the seven counters, three serve Economy Class passengers, one is dedicated to KrisFlyer Elite Gold and Elite Silver members, while two are designated for Business Class passengers. The airlines also operate one additional service counter for passengers with flight-related issues. However, this counter also serves Business Class passengers when the other two counters are busy. The ground staff was friendly and worked with great efficiency, processing our check-in in under 5 minutes. Before sending us off to immigration, the ground staff provided us with information on our boarding gate and departure time. He also recommended that we use the Singapore Airlines SilverKris Lounge as it is diagonally opposite our boarding gate. Business Class passengers, regardless of airlines, can use one of two Fast Track immigration lanes, located at either end of the terminal building. I appreciate this service at Bangkok Suvarnabhumi Airport, as it meant we didn’t have to queue and were through immigration almost immediately when we arrived at the counters.

Thai Airways Royal Orchid Lounge

As we used the Fast Track lane near the Thai Airways Business Class check-in counter in Row A, the Thai Airways Royal Orchid Lounge in Concourse D is accessible via an escalator from the immigration counters. There are two lounges at the reception; we were directed to the refurbished lounge on the right of the reception. Passing through the entrance of the lounge, a bar counter welcomed passengers to the lounge. Behind the bar is the main lounge, where we saw several green walls installed in the seating area. The lounge still bears the signature colours of Thai Airways, decked in purple and yellow armchairs with dark brown. These green walls are a refreshing touch to the otherwise old, dark, and gloomy Thai Airways lounge that I used to visit. The main lounge is furnished with armchairs for passengers to relax and enjoy a quiet time.

A dining area, decked with round tables catering for two and a couple of bar tables, sits not far from the bar counter. This is where the buffet line is located, serving up signature Thai food. Despite not having a large variety, I find the food served at the lounge to be delicious and was constantly topped up. I like how the beverage fridges are being co-located in the same area as the buffet line, which makes it convenient for passengers to grab a drink. The shower facilities in the lounge are located in the centre of the lounge, in the same area as the toilet. Since there was no queue for shower rooms at the time of my visit, I decided to check it out. The shower room was quite sizeable, fitted with a toilet and a walk-in shower cubicle. The dark grey tiles in the shower room gave it a refreshed and elegant look. I like the open shelves in the shower room, where I find it practical to stow my carry-on backpack. As Thai Airways is celebrating 65 years of operation, there is a made-to-order counter serving up Japanese food near the other entrance to the lounge. Due to its design and layout, I find the Thai Airways Lounge to be peaceful and not crowded, as passengers are spread across the lounge area.

SilverKris Lounge

Bangkok Suvarnabhumi Airport is one of the few airports where Singapore Airlines operates its outstation SilverKris Lounge. The lounge is located diagonally opposite Gate D7, which is a stone’s throw from our departure gate of D6, making coming here an ideal choice while waiting for our boarding. The SilverKris Lounge in Bangkok Airport has a rectangular layout. Right past the entrance to the lounge, we spotted a small lounging area, decked with limited armchairs. Most of the SilverKris Lounge is decked with dining-style seating, occupying the space after the bar counter in the middle of the lounge and by the walls. There are some seating areas by the frosted floor-to-ceiling window, perfect for solo travellers or passengers who want to get some work done. Food is served in a buffet style at the SilverKris Lounge, tucked at the end of the lounge. Other than the Singaporean desserts and small finger food, most of the food available in this lounge features Thai cuisine. Compared to the Thai Airways Lounge, I thought the menu here was smaller with similar taste. SilverKris Lounge does not come fitted with any shower facilities, and even the toilet is a tad small. Due to the size and the layout, plus the number of passengers waiting here for our flight, the SilverKris Lounge felt busy.

The Aircraft

Singapore Airlines mainly operates the A350-900 medium-haul variant and the B787-10 between Singapore and Bangkok. The aircraft assigned for this flight was the B787-10.

The Cabin

Singapore Airlines’ B787-10 has one single Business Class cabin housing all 36 seats. This arrangement made the cabin look busy and cramped. However, the colour choice for the Business Class cabin onboard their B787-10 aircraft gave it a relaxing and elegant vibe. Using earthy tones in their seats and interior seat shell, and dark blue carpet, this colour theme resonates with the main colour theme of Singapore Airlines. The white walls and cream seat shell gave the cabin a clean look.

The only two Business Class lavatories are situated in front of the Business Class cabin. Unlike those in the A350-900 version, the Business Class lavatory looks nothing premium. Plastered in white and grey, these Business Class lavatories look exactly like those in the Economy Class. One would mistake this for Economy Class if not for the additional Payot hand cream, facial mist and eau de toilette sitting in the bracket on the sink. The lavatories felt a little on the small side, but the bright white lighting and the usage of mirrors gave the illusion of being bigger than they are. I applaud Singapore Airlines for being one of the few airlines in the world that provides amenities such as dental kits and shavers in their lavatory, even for this short 2-hour flight.

The Seat

Singapore Airlines mainly deploys its B787-10 aircraft for regional routes, featuring its regional Business Class seats. Singapore Airlines was one of the first few airlines to offer lie-flat seats for regional routes. The Business Class seats on Singapore Airlines B787-10 are arranged in a 1-2-1 configuration, giving passengers direct aisle access. The high shell-back design ensures a certain amount of privacy for its Business Class passengers, especially in flatbed mode. Each Singapore Airlines regional Business Class seat has a pitch of 60” and measures 28” wide, and is capable of reclining 180°, turning it into a true flatbed. These seats are very comfortable to sit on due to their thick cushion padding and soft leather. Singapore Airlines’ regional Business Class seat comes with three standard positions: upright for take-off and landings, flatbed for passengers to catch a snooze, and the in-between position (I called this the lounge mode), which is somewhere between the upright and flatbed mode that offers passengers an angled position for better comfort during cruising. These seat modes can be adjusted via the preset seat controls located under the side table. Out of the three seat modes, I find the lounge mode to be the most comfortable, as I was able to configure the recline angle according to my preference.

When it comes to storage, Singapore Airlines B787-10 Business Class seats offer passengers some compartments to store small items. The side cabinet fitted on top of the side table allows us to store smaller items like mobile phones, passports or even an 11” tablet. I like how the airlines designed this cabinet to be enclosed, meaning we can use this storage space even for take-offs and landings. Apart from this small cabinet, we could also use the seat pocket as a storage space for flat items such as books and magazines. However, I find the placement of this seat pocket a little inconvenient and difficult to reach from the seat with our seat belts on. The cubby hole under the footrest provided us with an alternate storage space for our carry-ons, other than the dedicated overhead bin. Singapore Airlines B787-10 Business Class seats have a fairly large seat table stored under the personal TV. The bi-fold table is sturdy and large enough for passengers to work on their 15” laptops. But due to the design, these tables do not come with a swivel function, which means they have to be put away for passengers to get in and out of their seats. Found inside the side cabinet is an international power outlet and two USB-A charging ports to keep our mobile devices juiced up before we land. On top of the overhead reading light, Singapore Airlines regional Business Class seats are installed with another set of reading lights at the top of the seat shell that caters to all three standard seat modes.

Inflight Entertainment

Singapore Airlines B787-10 Business Class seats are fitted with an 18.1″ touchscreen personal TV. The picture quality of the TV was sharp, and the colours were vibrant. A tilt-down feature has been incorporated into the screen’s design, allowing passengers to watch TV while in the flat bed mode of the seat without compromising picture quality. The IFE controller features a pseudo-smartphone design, where movie selections are made via the responsive touchscreen on the controller. Singapore Airlines provides its Business Class passengers with noise-cancelling headphones that are very effective in blocking out ambient noises. In fact, the noise-cancelling function was so effective that I had to remove my headphones when communicating with the cabin crew. KrisWorld, Singapore Airlines’ in-flight entertainment system, offers an extensive library of entertainment options, including movies, TV series, games, and destination guides. I had no issues finding something to keep me entertained from the huge menu of Hollywood and international movies for this short flight. I like how KrisWorld has this function that allows me to save the movies I’m watching to my KrisFlyer account, where I can log in and continue from where I left off. Singapore Airlines also provides complimentary in-flight wifi to all Business Class passengers. However, the speed only allows us to browse social media and does not support streaming videos from YouTube.

Meal

Singapore Airlines does not offer its “Book-the-Cook” service for flights out of Bangkok (possibly because it is a turnaround flight). To celebrate Singapore’s upcoming 60th birthday, the airlines offer a Singaporean dish as one of the three options on top of the Western and Thai options. Business Class passengers can pre-select the food option from the Singapore Airlines app and website. I pre-selected the Singapore Hokkien Mee after reading rave reviews of this dish. Due to the short flight time, meals were served in one tray instead of course-by-course as with their longer-haul Business Class products. While the salmon in the salad tasted fresh, I thought the noodles came across as a tad dry (those we had in Singapore came bathed in a small pool of broth), but the prawns were fresh, and the pork was very tasty. I like the sambal that came with the noodles, which is mildly spicy and sweet. I wished they were more generous with the sambal chilli sauce. The meal was finished off with a delicious Banana cake dessert, which was soft and fluffy with a harmonious taste of vanilla and banana.

Service

The service in Business Class on board the flight was good, but not memorable. We were warmly greeted at the door during boarding and directed to the correct aisle for our seat. At the aisle, another cabin crew member was on standby to help passengers locate their seats. The cabin crew sprang into action, serving the pre-departure drinks like clockwork as we settled into our seats. The crew who was working on my aisle came by to introduce themselves and confirm my pre-selected meal option. Throughout the flight, the cabin crew addressed us by our first name and patrolled the cabin frequently, ensuring we were comfortable. Meal service began shortly after the aircraft reached cruising altitude. I was surprised that despite my favourite mocktail, Midsummer Breeze, not being on the menu, the cabin crew was still happy to concoct the drink. Upon seeing that I was done with the meal, the eagle-eyed cabin crew quickly cleared my meal tray and returned with some packeted nuts to check if I wanted some to go with the movie I was watching and at the same time, checking if I wanted more drinks. Despite the short 2-hour flight, I could see that the cabin crew were standing on their feet the whole time, ensuring that we were well taken care of. Service was always done with a smile.

Afterthought

I had a great flight flying with Singapore Airlines in their regional Business Class. The seat was comfortable, and I appreciated the flatbed mode that came with it, allowing us to catch a power nap. The entertainment was abundant, making the 2-hour flight whiz past. The service was good on board, with the cabin crew being friendly and sincere.

[Airline Review] – Singapore Airlines A350-900 (Medium Haul Variant) (SQ706) – Business Class, SIN-BKK (18 Jul 25)

Singapore Changi Airport

Check-in

Singapore Airlines operates out of Singapore Changi Airport’s Terminals 2 and 3, with regional flights departing from Terminal 2. As a home port, Singapore Airlines operates several rows of check-in counters in Rows 3, 5 and 6 in Terminal 2. Passengers flying in Business and Premium Economy Class, as well as Star Alliance Elite Gold members, check in at the counters in Row 3. Only one counter for Business Class was operational for this early morning flight, resulting in a short wait of about 10 minutes for our check-in to be processed, with three other groups of passengers ahead of us in the queue. The ground staff was warm and friendly. She was efficient in checking us in, and we were done in under 5 minutes. Before sending us to immigration, the ground staff provided us with directions to the SilverKris Lounge and also reminded us to allow extra time to reach our boarding gate, as it is located in Terminal 1.

SilverKris Lounge @ Terminal 2

Singapore Airlines has two SilverKris Lounges in Changi Airport, the new and larger lounge in Terminal 3 and the older one in Terminal 2. We used the lounge in Terminal 2 as our flight departed from the terminal. SilverKris Lounge in Terminal 2 features an earthy theme, with the entire lounge decked in earthy brown colours, exuding a relaxing vibe. The low noise level in the lounge also contributes to the relaxing atmosphere. The lounge is mainly furnished with single-seat armchairs. Apart from a small number of seats at the entrance, most of the seats are housed in the area to the right of the lounge. There were plenty of seats to go around, and the lounge wasn’t too crowded at the time of our visit; we had no issues finding a seat. There are charging outlets in each seat, allowing passengers to keep their lifestyle devices fully juiced up before our flights. Food is served in a buffet line found on the left side of the lounge, featuring primarily local dishes with a small selection of Western options. There is a food cart at the end of the food area, serving made-to-order noodles, where the famous Singapore Airlines Laksa is also available. There are several dining tables available in the buffet area, primarily catering to larger groups. As there are limited tables available, we were unable to find any empty tables here. The shower facilities in SilverKris Lounge, located in Terminal 2, are situated inside the toilets. There are no counters to register for the use of these shower suites; passengers can just walk into any empty room to use the shower. All the shower rooms in the male toilet are available at the time of my visit.

The Aircraft

Singapore Airlines operates B787-10 and A350-900 between Singapore and Bangkok. The airline has three different configurations for its A350-900, and typically operates its A350-900 medium-haul variant on regional routes, such as the one between Singapore and Bangkok.

The Cabin

The Singapore Airlines A350-900 medium-haul variant’s Business Class cabin features an earthy tone, predominantly used in shades of brown in its seats and seat shells, which exudes a relaxing vibe. The dark brown carpet and the orange lighting used during boarding made the Business Class cabin look elegant. The Singapore Airlines A350-900 medium-haul variant’s Business Class cabin is divided into two sections: a larger section with 28 seats and a smaller rear cabin accommodating 12 seats. Such a layout made the cabin look intimate and cosy, which complemented the earthy vibe very well.

There are four lavatories, two in front of the Business Class cabin and another two between the two Business Class sections, serving all 40 Business Class passengers. The earthy tone seen in the cabin also extends to the lavatory, as evident in the brown backsplash at the sink and the dark brown sink cabinets. The use of plaster marble flooring further enhances the premium feel in the lavatory. Aside from the necessities in the lavatory, Singapore Airlines is one of the few airlines in the world that fully stocks its lavatories with amenities such as dental kits and shavers for a 2-hour short hop between Singapore and Bangkok. In addition to these amenities, the airline also stocked its lavatories with hand cream, facial mist, and eau de toilette. I noticed there is a brand change from Penhaligon’s to Payot in these additional amenities.

The Seat

Singapore Airlines A350-900 medium-haul Business Class seats are arranged in a 1-2-1 configuration. Each of the 40 seats has a pitch of 60″ and measures 28″ wide, capable of reclining 180° into a flat bed. I find these seats very comfortable, thanks to the luxurious leather used and the thick cushion padding designed into the seats. However, I thought the design of the seats makes moving in and out a little challenging due to the narrow access to the seats. Each of these seats comes in three modes: the upright mode for take-off and landings, the flat bed mode for sleeping and the in-between lounge mode for relaxing. The three preset seat modes can be activated with the touch of the haptic seat control buttons located on the inside of the seat armrest. In the bed mode, despite not being fitted with a door, privacy is ensured by the high seat shell design. However, I find the angle a tad too low when the seat is fully reclined, and it doesn’t help when the pillows provided by the airlines are too soft for my liking. I liked the lounge mode the best when I am not resting in the bed mode. The lounge mode allows me to relax and watch movies from the IFE. I like how the seat angle can be further customised according to my preference in lounge mode.

When it comes to storage, I appreciate the small cabinet installed at the side table by Singapore Airlines in its regional Business Class seats, allowing passengers to stow small items and the tablets they bring along with them. In addition to the side cabinet, the space beneath the footwell can also be used to store carry-on luggage, which is generous enough for me to place my backpack. The seat pocket in Singapore Airlines’ regional Business Class seats, though technically can be used to store items, is positioned in a way that makes accessing it challenging, which discouraged me from placing anything inside.

The Business Class seat table onboard Singapore Airlines A350-900 medium-haul variant is stored under the personal TV and can be released with a push of a lever. The bi-fold design of the seat table meant I did not have to fully deploy the table when I just wanted to use it to place small items. When fully deployed, the seat table is sizeable for one to work on their laptop. In addition to this seat table, the airline also designed a side table by the cabinet, which provided me with additional space to place my belongings. Singapore Airlines’ A350-900 medium-haul Business Class seats are equipped with one power outlet and two USB-A outlets inside the side cabinet for passengers to charge their electronic devices. In addition to the overhead reading lights, the seats are equipped with side lights located inside the seat shell, catering to all three modes of the seat setting.

Inflight Entertainment

Each Business Class seat is installed with an 18.1″ personal TV with touchscreen function. The picture quality on the IFE screen is crisp and sharp, and I appreciate that the screen can be tilted down, ensuring picture quality is not compromised even when passengers are watching movies in bed mode. The IFE controller resembles a smartphone, where operations are performed on the touchscreen panel on the controller. I find the IFE controller very intuitive to use, thanks to its clear and straightforward design layout. Singapore Airlines provides its Business Class passengers with noise-cancelling headphones, which are very effective in blocking ambient cabin noises. These headphones are so effective in blocking out sounds that I have to remove them when conversing with the cabin crew. Singapore Airlines’ In-flight Entertainment, KrisWorld, is stocked with a vast library of entertainment options, ranging from Hollywood Blockbusters to classic movies of yesteryear and even short TV sitcoms. There is even a section of games to keep the young and the young at heart entertained. Singapore Airlines offers complimentary wifi to its Business Class passengers, and we can connect up to three devices at one time (Singapore Airlines also offers complimentary wifi to KrisFlyer members flying in Economy Class, but they can only connect one device at a time). As with most airlines, the internet connection was only suitable for web browsing and social media browsing, but not for streaming videos.

Meal

Singapore Airlines offers a “Book-the-Cook” service for its Business Class passengers on flights operating out of Singapore and selected airports, allowing passengers to select meal choices that are not part of the regular menu served onboard. However, the “Book-the-Cook” menu offered to us appears to be a watered-down version, with only six choices, perhaps due to the time of the flight and the flight time. I opted for the Singapore Nasi Lemak from the “Book-the-Cook” menu. The cabin crew confirmed our food choice before departure, and we were promptly served once the seatbelt sign was turned off. The coconut-flavoured rice was fragrant, and the sambal chilli was flavourful. However, I find the fried chicken a little on the dry side. As part of celebrating Singapore’s 60th Birthday, Singapore Airlines included one Singaporean dish in its regular menu. In addition to the Scrambled Eggs and Indonesian Beef Fried Noodles, we also found Singapore Fried Carrot Cake on the regular menu.

Service

The service on this flight between Singapore and Bangkok was top-notch. It was a great departure from my last experience with Singapore Airlines in March. The cabin crew came across as friendly and welcoming, despite being on an early morning flight. Other than the mandatory greeting at the door during boarding, we were escorted to our seats by another cabin crew upon entering the cabin. Not long after settling into my seat, the cabin crew member working at my aisle, Poppy, came over to introduce herself to me, while confirming my pre-ordered meal. Poppy was constantly seen patrolling the cabin, despite working on the turnaround flight, and was very cheerful. Farid was the other leading steward working in my aisle with Poppy. When my meal was served, Farid noticed that I hadn’t had any drinks and quickly checked with me to see if I needed any. He was very prompt in serving my drink after taking my request. When I was heading to the bathroom, Farid hurried in to ensure it was clean for me to use. Farid was always seen with a smile. The other cabin crew, Cassi, was working on the aisle where my friend was seated. When we pointed out my friend’s seat issue (there were some mechanical issues that required an engineer to fix) while on the ground, Cassi was constantly updating us on the engineer’s whereabouts while we waited for him to board. She was also seen constantly checking in on my friend to ensure he is comfortable during the flight.

Afterthought

We had a great flight with Singapore Airlines for this short 2-hour flight from Singapore to Bangkok. Despite being a short flight, the Business Class seat was able to turn into a flat bed for passengers who prefer to catch some snooze during the flight. The seat was comfortable, thanks to its luxurious leather and thick padding. The cabin crew were cheerful and friendly, despite being on an early morning flight and working a turnaround flight (I can imagine how early each of them had to wake up and how tiring it must be for them, as they would be returning to Singapore on the same flight). These friendly crew seem to take pride in their work, and their cheerfulness exudes a happy vibe that makes the flight enjoyable.

[Airline Review] – Asiana Airlines A321-200 (OZ368) – Business Class, PVG – ICN (18 May 25)

At the Airport

Check-in

Shanghai has two international airports, Pudong and Hongqiao. Our Asiana Airlines flight departs from Shanghai Pudong Airport Terminal 2, which predominantly serves Star Alliance carriers. Asiana Airlines operates 10 check-in counters in Row K, the second row of counters from the left of the terminal building. There are two queues serving three groups of passengers at Shanghai Pudong Airport, and Economy Class passengers get their own line. In contrast, Star Alliance Gold and Business Class passengers are served in another line. The entrance to the Business Class queue was guarded by one of the ground staff to ensure only Business Class passengers were allowed in the queue. As we were one of the last few to check-in, there was no queue at the Business Class line (and Economy Class for that matter). The check-in experience fell short of typical Business Class standards. The ground staff came across as couldn’t care less and took his time to process our check-in. And when there were some issues with our seating, the ground staff took the time to confirm our seats over the phone without providing any updates on the status of the situation. He did not even bother telling us where to go after he processed our check-in (Shanghai Pudong Airport has two separate airside areas for domestic and international departures). The only information we were given was to head to the D77 Business Lounge after immigration.

China Eastern D77 Business Class Lounge

Asiana Airlines does not operate its Business Lounge in Shanghai Pudong International Airport. Instead of using the Star Alliance partner, D71 Air China Lounge, we were assigned to use the SkyTeam group partner, China Eastern Airlines D77 Business Class Lounge. I suppose this arrangement was intended to provide convenience for Asiana Airlines Business Class passengers, as the China Eastern Airlines Lounge was closer to our boarding gate. The China Eastern D77 Business Class Lounge, near Gate 77, is also accessible to Priority Pass holders. It serves many other airlines not affiliated with the SkyTeam group. Coming up from the escalator, the friendly lounge staff welcomed us to the lounge. China Eastern D77 Business Class Lounge felt airy and spacious as it shares the same ceiling as the airport terminal. The decor in the lounge mainly utilises natural wood that exudes a relaxing vibe. The front part of the lounge is primarily furnished with dining tables and chairs for four, which are also found near the bar area at the rear of the lounge. The seating in the centre of the lounge, next to the buffet lines, primarily consists of lounge armchairs that accommodate four or six people. Despite the armchair arrangement, we were also able to consume the food from the lounge comfortably in these seats. I also spotted a high table with power outlets for passengers to work on. While there are some individual high table pods on the adjacent side of the lounge, catering to passengers who prefer more privacy.

The food offered in the China Eastern D77 Business Class Lounge was quite extensive. There are two buffet lines in the lounge offering different food options. The buffet table located along the main entrance corridor primarily serves hot food, offering five options that range from curry chicken to fried rice to dim sum. The buffet table in the adjacent corridor mainly serves cold food and bread, from salads to fresh-cut fruits. It is here that I spotted a noodle counter, serving four options of made-to-order noodles. The additional condiments to complement the noodles are located opposite the noodle window. China Eastern D77 Business Class Lounge also features a bar that serves spirits and wine, but it was not open during my visit. There are no shower facilities in the China Eastern D77 Business Class Lounge.

The Aircraft

Asiana Airlines operates A330-300 and A321-200 aircraft between Shanghai Pudong Airport and Seoul. We flew on the A321-200 aircraft, which the airline has in two variants: one in an Economy Class configuration and the other with a small Business Class section.

The Cabin

The colour theme used on the larger Asiana Airlines aircraft is also found in this narrow-body aircraft. The A321-200 Business Class cabin had a bright and airy feel, with a royal vibe. The seats in the cabin are upholstered in beige, and the headrest covers and pillows are adorned with yellow, a symbol of royalty and nobility in the Korean culture. The cabin was bright, thanks to the use of white lights, which gave it an airy feel. The Business Class cabin is equipped with only three rows of two seats in a 2-2 configuration.

There is only one lavatory behind the cockpit serving all 12 Business Class passengers. As this is a smaller plane, the lavatory felt a little cramped compared to the airlines’ wider-body aircraft. However, it has the necessities of a lavatory. The lavatory does not come across as posh or any different from that in Economy Class. Still, I noticed additional amenities, such as dental kits and mouthwash, in addition to the L’Occitane lotion and facial mist, which were made available in the Business Class lavatories.

The Seat

Asiana Airlines A321-200 Business Class seats have a seat pitch of 40″ and are 22″ wide. As this is a recliner seat, it does not come in flatbed mode but is capable of reclining up to 5″. The seat controls consist of three mechanical levers that control the deployment of the calf rest, the extension of the calf rest, and the seat back recline. When the seat is reclined and the calf rest is being deployed, the seat feels comfortable enough for me to doze off in it, thanks to its thick cushioning. However, due to ageing, I found difficulty in activating some of the seat functions with these seat controls.

When it comes to storage, the only place we can store anything is in the seat pocket in front of us. There are no additional cubby holes for us to store our stuff. Fortunately, this seat pocket is large enough for me to place my iPad and some small items. Asiana Airlines A321-200 Business Class seats are fitted with a small cocktail table stored in the centre console between the two seats. The seat table is hidden in the armrest and is quite sizable when fully deployed. Other than the reading light above us, there is also a reading light that sticks out of the seat below the headrest. Asiana Airlines A321-200 Business Class seats are equipped with a USB-A charging outlet situated beneath the armrest, alongside two international power sockets in the centre console, allowing us to charge our lifestyle devices.

Inflight Entertainment

Each Business Class seat onboard Asiana Airlines A321-200 is fitted with a 10.6″ personal TV screen. As this is an older product, these TV screens have rather grainy picture quality by today’s standards and do not come with touchscreen functions. Selection of inflight entertainment is solely via the IFE controller, stowed under the armrest of the centre console. The IFE controller was rather old school. In the front, there are buttons that control the overhead reading lights and the flight attendant call button, as well as buttons for entertainment selection. A QWERTY keyboard is located on its back. The headphones provided by Asiana Airlines to Business Class passengers do not feature noise-cancelling functions, but are very comfortable to wear over a prolonged period. The Asiana Airlines A321-200 features the older OZ:enter IFE menu, which was designed for use with non-touchscreen TVs. The menu is well-organised, and finding the entertainment I want was a breeze. The OZ:enter is stocked with smaller entertainment options compared to their A350-900 aircraft. However, I was still able to find the latest Hollywood blockbusters, Korean movies and TV shows. For a 2-hour flight, I thought the contents of OZ:enter are sufficient to keep passengers entertained.

Meal

For the short 2-hour flight today, Asiana Airlines provides Business Class passengers with full meals. The two main course options for our flight today are Braised Dory fish and Egg Crepe. I had the Egg Crepe, served with fresh-cut fruits and a yoghurt. The scrambled eggs had a slightly flaky texture, but the ham was well-seasoned, and the sausage was not overly dry. My friend opted for the Dory fish, which tasted a little bland. Overall, I thought the meal served on this flight was quite hearty for breakfast.

Service

The service onboard this flight is one of the better services I’ve experienced with Asiana Airlines. Apart from the usual greetings at the door, we were being escorted to our seats. The cabin crew came across as friendly and welcoming throughout the entire flight. They were seen volunteering their help to passengers with their carry-ons and continually checking on them. Meal orders were taken and promptly served shortly after the seatbelt signs were turned off. Despite the short flight and the tight schedule, the cabin crew were seen patrolling the cabin frequently. Upon spotting that we had finished our meal, the eagle-eyed cabin crew promptly cleared our meal trays and topped up our drinks. Apart from the slippers provided in the seat, no other amenities were provided. Additional amenities such as pillows and blankets were made available upon request.

Afterthought

Asiana Airlines A321-200 was an older aircraft. Despite its ageing equipment and lack of storage space, I found the Business Class seat to be comfortable, thanks to the thick cushioning used in these seats. For a short 2-hour flight, it didn’t bother me that these Business Class seats don’t have a flat bed function. The service onboard this flight was excellent. The cabin crew came across as personable and attentive. They were seen helping passengers with their seats and luggage. I had a pleasant experience with Asiana Airlines in their A321-200 Business Class.

[Airline Review] – Asiana Airlines A330-300 (OZ361) – Business Class, ICN – PVG (10 May 25)

At the Airport

Incheon Airport

Security Clearance

As this was a connecting flight from Singapore, and we were already checked through to Shanghai, we did not experience the check-in process at Incheon Airport. The security clearance for transit flights at Incheon Airport was very straightforward. We followed the crowd towards immigration, but instead of continuing, we took a turn at the transit door, which was prominently marked with bright green signs along the way. The security clearance process was very straightforward and took us 5 minutes to clear. After security clearance, we headed to the lounge.

SilverKris Lounge

We had the option of either visiting the Asiana Business Lounge or the Singapore Airlines’ SilverKris Lounge, as Asiana Airlines is part of the Star Alliance network. When we visited the Asiana Lounge during our flight from Incheon to Singapore in March of this year (read about my lounge experience here), we found the lounge to be very disappointing. Therefore, we opted to use the Singapore Airlines SilverKris Lounge, located near Gate 29, instead. The main part of the SilverKris Lounge exudes a bright and airy feel, thanks to the use of white in the furniture and walls, as well as its placement next to the windows that look out onto the apron. The earthy colour used on the walls and the warm lighting exude a cosy vibe, while the marble used on the tables, buffet counter, and bar counters gives a luxurious vibe. The dining tables are mainly arranged against the walls in the lounge, while the lounging seats are arranged in the centre. The workstations, in the form of long tables with individual power outlets, were dotted around the lounge. The first thing that caught my attention was the bar island in the middle of the lounge, where cocktails and drinks were being made on the spot. The buffet counter, offering more options than the Asiana Lounge next door, features five hot food options and is located by the walls opposite the bar.

The SilverKris Lounge at Incheon International Airport is equipped with three shower rooms. These spacious shower rooms were equipped with a toilet and a sizeable walk-in shower. I like the bench in each shower room, which provided us with a space to place our carry-ons. There is also a beauty corner in the SilverKris Lounge where passengers can try out LED masks before their flight. However, I did not spot anyone manning this counter and am unsure if this service is still available at the time of my visit.

The Aircraft

Asiana Airlines operate two types of aircraft between Seoul and Shanghai, the single aisle A320-300 and the widebody A330-300. We flew on the A330-300 aircraft for this flight.

The Cabin

Asiana Airlines’ A330-300 Business Class cabin had a bright and airy feel, with a royal vibe. The seats in the cabin are decked in beige, which matches the cream-coloured seat shells. The headrest cover and pillows are adorned in yellow, a symbol of royalty and nobility in Korean culture. The airline chooses brown carpeting that matches the beige and yellow theme in the cabin. The cabin looked bright, thanks to the use of white lights. Asiana Airlines’ two-class A330-300 is configured with 30 Business seats in a single cabin and 286 Economy Class seats spread over two sections. The Business Class seats on Asiana’s A330-300 are arranged in a 2-2-2 configuration, which appears somewhat dated, as most airlines configure Business Class in their wide-body jets in a 1-2-1 arrangement.

Two lavatories serving the 30 Business Class passengers are located at the front part of the aircraft. The lavatories felt a little cramped, but I still found sufficient space to use the bathroom. The plastic materials used in the lavatory do not lend it a premium feel. I wouldn’t have thought this lavatory served Business Class passengers if not for the additional amenities such as dental kits, combs, and mouthwash on top of the L’Occitane hand lotion and facial mist.

The Seat

Asiana Airlines A330-300 Business Class seats have a pitch of 58″ and measure 21″ wide. As this is an older Business Class product, the seat can only be converted into an angled flatbed with a maximum recline of 170°. These Business Class seats come in three modes: upright, lounge, and flatbed. However, the seat control features four preset modes. There seem to be two lounge modes. In upright mode, the seat felt comfortable due to its thick padding. In flatbed mode, although not a true 180° flatbed, I did not experience any sliding effect due to the friction created by the fabric used in these seats. Lounge mode is my favourite mode, as it allows me to truly relax in the seat. The only difference between the two lounge modes is the angle of recline. There are numerous ways to configure lounge mode on Asiana Airlines’ A330-300 Business Class seats, rendering these two preset lounge modes somewhat redundant. We were able to adjust the seat to the desired angle and the extent of the calfrest extension using the numerous buttons on the seat control. There are even buttons to control the amount of lumbar support we want, which is unfortunately not available in the newer Business Class products.

Storage is perhaps the biggest issue on Asiana Airlines Business Class flights, as I experienced during my previous flight on the A350-900 and this flight on their A330-300. However, I thought there was slightly more storage space in Asiana Airlines’ A330-300 Business Class. The only storage in these seats is limited to the small cubby hold underneath the inside of the armrest in the centre console. This small cubby hole is sufficient for me to place my passport, mobile phone and charging cables. Additionally, a two-tiered cubby hole is located in front of the seat, offering us more storage options. Passengers with tablets can stow them in the seat pocket during take-off and landing, which is sizeable enough to hold even a laptop. I did not find any space at the footwell to stow our carry-on due to the angled flatbed design of these Business Class seats. All carry-on items would have to be placed in the overhead bin.

On top of the overhead reading lights, Asiana Airlines’ A330-300 Business Class seats are also fitted with a reading light between the two seats, which I find redundant. The brightness of these reading lights can be adjusted, but to turn them off, we had to cycle through all the lighting brightness settings. The seat table is stowed in the armrest and folded in half when in storage. It is quite large and sturdy when fully deployed, allowing passengers to work on their laptops. Apart from the seat table, Asiana Airlines designed two cocktail tables into their A330-300 Business Class seats. One uses the space on top of the armrests between the seats, and another is a flip-out small table located in the centre console between the seats. As an older aircraft, Asiana Airlines’ A330-300 Business Class seats did not come fitted with any USB charging ports, so we would have to rely solely on the international power outlets in the centre console to charge up our lifestyle devices.

Inflight Entertainment

Asiana Airlines’ A330-300 Business Class seats are equipped with a 15.4″ personal TV. The picture quality on these IFE screens is quite bad and grainy. Despite the poor picture quality, we were still able to watch shows on OZ:enter. As these are the older Business Class product, these Business Class personal TV screens do not come with touchscreen functions, and the selection of our choice of entertainment requires us to use the IFE controller. These IFE controllers have buttons to choose the entertainment and a phone on the back. The headphones that Asiana Airlines provides to its Business Class passengers look rather cheap. Despite their lack of noise-cancellation functions and cheap appearance, these headphones are quite comfortable to use. OZ:enter, Asiana Airlines’ IFE system, is stocked with entertainment options ranging from the latest Hollywood blockbusters to TV shows from yesteryear. Despite its aged appearance, the entertainment options are well-organised, arranged in five main menu options and further segregated into sub-menus, making it very easy to search for our preferred entertainment options. There is also no Wifi on Asiana Airlines’ A330-300 aircraft.

Meal

Asiana Airlines provided a full three-course meal, served in one setting, to all their passengers despite the short 2-hour flight time. Similar to my previous experience in their Business Class, we were also given two options for today’s breakfast: Beef Stew for the Western option and Smoked Eel with rice for the Korean option. I opted for the Korean main course option. The seared scallop appetiser was fresh and well-seasoned with a hint of ocean freshness, and the Strawberry Cream Puff dessert was delicious and not overly sour. However, I can’t say the same for the Smoked Eel main course. The eel tasted flavourful with the Gochujang sauce, but it was a little rubbery and tough.

Service

The only amenity available for this short flight is a pair of slippers and a couple of wet wipes, placed on our seats. Pillows and blankets are only available on request. As with my previous flight, Asiana Airlines did not serve welcome drinks to their Business Class passengers during boarding. However, the service onboard this flight is much better than my experience on the previous flight we just got off. The cabin crew were much friendlier and more willing to assist passengers. Apart from the standard greeting at the door, distributing the menu and taking orders for our choice, the cabin crew was observed to go above and beyond the standard procedures. They were seen ready to guide passengers to their seats and render assistance to passengers with stowing their luggage in the overhead bin. The cabin crew were seen working as a team, like clockwork, elevating each other’s work so that passengers could receive the service befitting of Business Class. I was pleasantly surprised when the cabin manager went around the cabin introducing herself to every passenger and thanking us for flying with Asiana Airlines. This is something we no longer see today, even among the highly acclaimed so-called 5-star airlines. The cabin crew were observed to be diligent and frequently patrolled the cabin, checking if passengers required any assistance. They were also efficient when it came to distributing meals and ensuring they had sufficient time to finish.

Afterthought

The Asiana Airlines A330-300 is an older aircraft, but its thickly padded seats and a variety of seating positions, customisable to every passenger’s needs, made flying this aircraft on a short-haul route very comfortable. It did not bother me that the seats did not recline to 180°, as we did not use that mode due to the short 2-hour flight time. The catering was a mixed experience, while the appetisers and desserts were tasty, the Korean main course was tough and rubbery. The service onboard is the best I have experienced on Asiana Airlines so far. Cabin crew were observant and appeared to be ready to assist passengers.

[Airline Review] – Asiana Airlines A350-900 (OZ752)/(OZ751) – Business Class, SIN – ICN (9 May 25)/ ICN – SIN (18 May 25)

At the Airport

Singapore Changi Airport

Check-in

Asiana Airlines departs from Changi Airport Terminal 3. The airline operates check-in counters in Row 8, to the right of the terminal building, with Door 6 being the nearest door to these counters. Of the seven check-in counters, two are dedicated to Business Class passengers, one to their Diamond-tier members, two for Economy Class passengers, and another two for passengers who have completed their check-in online. Asiana Airlines check-in counters open 3 hours before the flight. As we arrived slightly ahead of the counter opening time, we used Asiana Airlines’ early check-in counter in counter 7. Although not located in a dedicated Business Class counter, the ground staff’s check-in experience was very pleasant. The staff welcomed us and were very efficient in processing our check-in, and we were checked in within 5 minutes. Before sending us off to our boarding gates, the friendly ground staff presented us with a lounge invitation and provided us with directions to the two lounges we could use.

SilverKris Lounge

Flying out of Singapore, Asiana Airlines Business Class passengers can use the SATS Premier Lounge or Singapore Airlines SilverKris Lounge in Terminal 3. Both lounges are located near each other, one floor above the airside departure hall. We went to the SilverKris Lounge. The escalator diagonally opposite Bacha Coffee brings us directly to the lounge entrance. As the flagship lounge in their home port, the Singapore Airlines SilverKris Lounge did not disappoint. The lounge was spacious, with clearly marked areas for relaxing and dining. The area to the right of the main entrance houses the lounging area, which is mostly furnished with armchairs. There are also some high tables with power outlets that double up as work tables for passengers who want to get some work done. Singapore Airlines thoughtfully included a small buffet area in this part of the lounge, allowing passengers to grab some small bites without having to walk over to the main buffet line on the other side of the lounge. The bar is also located to the right of the entrance to the SilverKris Lounge, where passengers can select from a wide range of drinks, including cocktails and mocktails, from the extensive drink menu.

The area to the left of the SilverKris Lounge entrance primarily houses the dining area, where the main buffet line and showers are located. In addition to the dining tables and chairs for two people, a small lounging area is furnished with armchairs, located closer to the entrance in this part of the lounge. This is also where the toilets and shower rooms are located. There is another lounging area in a separate area opposite the buffet line. I like how Singapore Airlines has allocated a significant portion of the SilverKris lounge to dining seating in this area. Being housed in the same space as the main buffet line creates convenience for passengers to access the extensive food offerings, which include local dishes. On top of food from the buffet line, passengers can also order made-to-order noodles from the two food stations at either end of the buffet line. I highly recommend the laksa served at the SilverKris Lounge.

There are several shower rooms in this lounge, which are usually quite popular. Fortunately, there is hardly a queue for them during our visit. To use these shower rooms, we simply had to approach the staff stationed at the toilets to obtain a buzzer. The shower rooms in SilverKris Lounge are sizeable and well-designed, exuding luxury with their dark grey marble walls and light grey marble flooring. In addition to the large walk-in shower, equipped with both rain and regular shower heads, the shower rooms are also fitted with a toilet.

Incheon International Airport

Check-in

Asiana Airlines has a dedicated area for Business Class passengers at Row A of Incheon International Airport Terminal 1, located at the extreme right of the terminal. The Business Class check-in counters are located in an enclosed area, where a staff member is stationed to ensure only Business Class passengers can be admitted. Asiana Airlines has four check-in counters here serving Business Class passengers. There was no queue during our visit to the Business Class check-in area. As we did not have to perform check-in, we did not experience the check-in service at these counters. We could have used either the Asiana Lounge or the Singapore Airlines SilverKris Lounge, located at the airside, and opted for the Singapore Airlines SilverKris Lounge. From our experience at the Asiana Lounge on Mar 25, we felt the lounge was rather underwhelming.

SilverKris Lounge

The Singapore Airlines SilverKris Lounge is located opposite Gate 29, one floor above the east side of the departure hall. The SilverKris Lounge at Incheon Airport exudes luxury with its use of marble walls at the entrance. The bar in the centre of the lounge captures one’s attention, serving a range of cocktails, mocktails, and iced coffee. The dining seats in the lounge are primarily arranged along the walls, with most of these seats located in the area after the reception, and four of these seats next to the buffet line. The main part of the lounge is primarily furnished with armchairs and small side tables, as well as a limited number of high-back armchairs. There are several long tables, mainly located near the bar and along the perimeter of the lounge, which can accommodate larger groups or serve as a workstation.

Singapore Airlines SilverKris Lounge offer a small selection of hot food, but still more choices compared to the Asiana Airlines Lounge next door. In addition to the hot food selection, a counter serves cold dishes, including salads, bread, and cold cuts. The famous Singapore Airlines Laksa is available at this SilverKris Lounge, and can be ordered from the staff at the buffet line. The SilverKris Lounge is fitted with three shower rooms and is mostly empty during both our visits to the lounge. The shower rooms are a little small, but they are still fitted with a toilet on top of the walk-in shower. There is no dedicated space for me to stow my carry-on, other than on top of the toilet. However, I appreciate that shower facilities are available here and the absence of a queue.

The Aircraft

Asian Air operates A350-900 aircraft for this flight between Singapore and Seoul, featuring their “newest” Business Smartium Seats.

The Cabin

Asiana Airlines’ A350-300 Business Class cabin had a bright and airy feel, with a royal vibe. The seats in the cabin are decked in beige, which matches the cream-coloured seat shells. The headrest cover and pillows are adorned in yellow, a symbol of royalty and nobility in Korean culture. The airline chose brown carpeting that complements the beige and yellow colour used in the seats very well. The cabin felt bright and airy, thanks to the extensive use of white lights. Asiana Airlines’ three-class A350-300 is configured with 28 Business Class seats in a single cabin, 36 Economy Smartium seats (essentially Economy Class seats with longer seat pitch), and 247 Economy Class seats spread over two sections. The Business Class seats on Asiana’s A350-300 are arranged in a 1-2-1 configuration.

There are only two lavatories located at the front of the Business Class cabin, serving all 36 passengers onboard the Asiana Airlines A350-900 aircraft. The lavatory feels a little smaller than those of the same type of aircraft operated by other airlines, and the choice of fittings in these lavatories does not convey a premium feel. Perhaps the only differentiating factor between these lavatories is the additional amenities, such as dental kits, combs, and mouthwashes, in addition to the L’Occitane body cum hand lotion, and Eau de Toilette, available in these two Business Class lavatories.

The Seat

Asiana Airlines named its Business Class seats the Business Smartium seats (which is hardly “smart”). The Business Smartium seats are arranged in a staggered 1-2-1 configuration, with even-numbered seats placed next to the window, while odd-numbered seats have the side table next to the window. Each Business Smartium seat has a pitch of 77″ and measures 22″ wide, which I find the seats a little narrow. Like most long-haul Business Class seats, Asiana Airlines’s Business Smartium seats also come in upright, lounge and flatbed modes. While these Business Smartium seats were sufficiently padded to prevent one from feeling the knicks and crannies of the seat, they are not exactly thick enough for me to want to stay seated for prolonged periods. In bed mode, Asiana Airlines’ Business Smartium seats can be reclined 180°, turning the seat into a bed. The high shell back design of the seat provided some privacy, especially for passengers not seated next to the aisle. In between the flatbed and the upright mode is my favourite lounge mode, where the seat is adjusted to an angle for greater comfort. Other than the preset angle, the seat angle can be further adjusted to suit one’s preference using the seat control buttons situated above the armrest on the side table console.

The biggest issue I have with Asiana Airlines’ Business Smartium seats is their limited storage space. There weren’t any cabinets on the side table console for us to stow our smaller items. The only storage space in these Business Smartium seats is the pathetically small cubby holes under the armrest next to the side table console. Even this cubby is too small to fit my passport or mobile phones. Most of the time, I either have to hold on to my belongings (since placing them in the footwell was not an option during takeoffs and landings) or place them on my seat next to where I am seated. When it comes to power outlets, Asiana Airlines’ Business Smartium seats are equipped with a USB-A charging outlet located above the side table, which charges at a slow rate. There is another power socket in the seat, but it is located below the armrest cubby hole, which means passengers wanting to use this socket would require a long charging cable. I also found it weird that Asiana Airlines’ Business Smartium seats have two seat pockets. One is beside the seat by the side console table, and the other is near the floor under the seat table storage, which is a missed opportunity for the airlines to provide their Business Class passengers with more storage space. The Business Smartium seats feature a dedicated spot to hold bottled water, available upon request, and a headphone holder located in front of the seat pocket, adjacent to the seat. Another spot for storage is the space under the footwell underneath the TV screen.

Despite its flaws, I like the design of the seat table in these Business Smartium seats. The seat tables can be conveniently pivoted, allowing passengers to exit their seats without needing to return the table to its storage position. In addition to the reading lights above the seat, Asiana Airlines’ Business Smartium seats are equipped with another reading light located next to the seat.

Inflight Entertainment

Asiana Airlines’ Business Smartium seats are equipped with a large 18.5″ personal monitor with touchscreen function. I thought the picture quality was mediocre, not sure if it was due to ageing. Although the screen does not have a tilting function, I was still able to watch movies on it while lying in bed mode. Asiana Airlines’ Inflight Entertainment is also equipped with an easy-to-use PSP-like IFE controller. The IFE controller primarily utilises the touchscreen function to manage the various entertainment options curated by the airline for its passengers. The headphones supplied by Asiana Airlines are comfortable to use, but the lack of noise cancellation functions meant we had to combat listening to the audio from the show we were watching with the ambient noise from the cabin and the engines throughout the flight. Asiana Airlines termed its entertainment system OZ:enter, where entertainment options are catalogued into Movies, TV, Music, Shopping and Connectivity. The Movie menu is further categorised into regions for faster selection. I’d say OZ:enter has a large variety of entertainment, from the latest Hollywood blockbusters to the latest Korean and Asian movies, as well as TV series that kept me entertained when I wasn’t sleeping.

Meal

Asiana Airlines serves one meal throughout the 6-hour flight between Singapore and Seoul. Onboard these flights, apart from the main meal, the airlines also serve up instant ramen on demand to passengers who are peckish after the main meal. Meals include a choice of Korean and Western options.

SIN – ICN

The cabin crew serve meals about 1 hour after takeoff to maximise sleep time for passengers. For this leg, the menu comprises two Western options: Prawn Pasta and Braised Chicken, while the Beef Bibimbap is served under the Korean option. I chose the Korean option, where meals were served on beautiful Korean-patterned china. Meals were served course by course, and the stuffed cucumber with beef appetiser was delicious. The Korean main course came in a set with rice, soup, kimchi, and pickled quail eggs, accompanied by beautifully presented vegetables and stir-fried beef. The bibimbap did not disappoint. The Korean Gochujang harmonises the rice with the bowl of vegetables and beef. Fruits and Korean bean jelly, accompanied with rice crackers, were served as dessert. While I swapped my dessert with my friend, the fruits served were sweet and juicy. I was not given options to choose from the bread basket for the Korean option I chose. My friend opted for the Braised Chicken Western option and was presented with the bread basket for his selection of bread after the salad with salmon appetiser was served. I had a bite of the salmon and thought it was a little dry. The Braised Chicken main course was delicious and flavourful. I had my friend’s Oreo Tiramisu dessert, which was very tasty. Overall, I thought the Korean option was far tastier.

ICN – SIN

Meals were also served approximately 1 hour after takeoff. For this flight, grilled beef tenderloin and yellow curry chicken steak were the two main courses from the Western option that passengers could choose. As for the Korean option, Ssambap was the only option for dinner. I opted for the Ssambap, which is beef bulgogi served with rice, complete with kimchi, soup, and a cold steamed egg. The way to eat Ssambap is to wrap the beef in the many vegetable leaves that came with the meal, topped with rice and Gochujang. My Korean option meals began with eggplant as an appetiser, which is rich in flavour. The beef in the Ssambap was very well seasoned and tender, and the kimchi was very flavourful. For dessert, I was served fruits, followed by a Red Bean rice cake (which I exchanged with my friend for his dessert). My friend opted for the chicken curry Western option, and I sampled both the shrimp and the chicken. The shrimp in the salad tasted fresh, and the curry chicken was delicious and tender. I had my friend’s Cherry Blossom Cheese Cake for dessert. The cake is fluffy, but I did not taste any cherry blossom flavour.

Service

SIN – ICN

I found the service on this leg of the flight to be mediocre and unmemorable. The cabin crew came across as task-oriented, as if they were simply checking off whatever their SOP required. They are by no means rude or anything, but just felt a little scripted. We received the usual greetings at the door and were guided to the aisle for our seats. Cabin crew were not seen helping passengers to locate a spot for our bags, nor seen patrolling the cabin after meal service. Having said that, I observed the cabin crew was very responsive when I accidentally pressed the call attendant button. I’m not sure if it’s a practice by Asiana Airlines, but we were not served welcome drinks during boarding or warm nuts while meals were being prepared.

The slippers is the only inflight amenity that was given out in Asiana Airlines’ Business Class

ICN – SIN

The service for this leg is much better than my outbound leg. The cabin crew were always wearing their smiles, and nothing seemed too small to bother them. We were warmly welcomed by the cabin crew at the door and directed to our seats for direct access. When seated, another cabin crew member came by, introducing herself and providing a brief orientation of the cabin, including the location of the lavatories and where we could store our luggage. As Asiana Airlines’ A350-900 business Class cabins are not fitted with a centre overhead bin, and the one nearest to mine was all occupied. When I raised this issue with the cabin crew, she immediately put down her task and helped me find a space near my seat to place my carry-on. The cabin crew were very responsive to the call attendant buttons and immediately responded whenever I requested drinks and extra snacks. They were efficient in fulfilling my orders and always did it with a smile. Despite finding it weird, I liked how the cabin crew go around serving pre-landing drinks. Despite the efforts of the female cabin crew, the attitude of an elderly male cabin crew member, presumably the cabin manager, was less than desirable. He was hardly seen around the cabin, and when he popped out from his hiding, I hardly saw any smile on his face. When he goes around serving passengers, it seems that he does not want to be here. Fortunately, he stayed hidden most of the time, and we were able to enjoy the service from the rest of the female cabin crew.

Afterthought

Overall, I had a good flight with Asiana Airlines. The seats are comfortable, but I find them a little narrow, which might impede the sleeping position. My biggest issue with Asiana Airlines Business Smartium seats is the lack of storage space. There is only one small cubby hole that is already full when I store my mobile phone, cable, and charging cable. I thought Asiana Airlines wasted the space by having two seat pockets, when the space allotted to the seat pocket by the side table can be used to provide more storage for passengers. The food served onboard is delicious and of high quality. Services seem inconsistent across the two legs of my flights. Our outbound leg was served by cabin crew who had lukewarm interactions with passengers and were mostly out of sight, except when taking orders for our meal choices and serving food. The service for our inbound flight was much better, as the cabin crew were personable and approachable, always serving with a smile. I enjoyed my inbound flight better.