Our flight today is serviced by Singapore Airlines A350-900
At the Airport
Check-in
Our flight from Singapore to Bangkok departs from Singapore Changi Airport Terminal 2. Singapore Airlines operates Rows 3 through 6 for check-in at the terminal. Row 5 is dedicated to Economy Class passengers, comprising a few counters for passengers who want an in-person check-in experience and several counters for automated baggage drop-offs. As a member of KrisFlyer Elite Gold, we used the check-in counters at Row 3, dedicated to Business Class and status members of the airline’s KrisFlyer membership programme. There was a short queue at the check-in counter, and we did not have to wait too long for our turn to be checked in. The ground staff at the check-in counter was very friendly, greeting us with a warm smile and making us feel welcome. She efficiently processed our check-in, and we were at the immigration gates within 5 minutes. The ground staff gave us information on the boarding gate and our boarding time. She even reminded us of our eligible access to KrisFlyer Gold Lounge and told us it would take about 15 minutes to get from the lounge to our boarding gate. The friendly ground staff set our great experience with Singapore Airlines.
KrisFlyer Gold Lounge
As Elite Gold members, we were entitled to access the Singapore Airlines KrisFlyer Gold Lounge, located one level above the departure hall in Terminal 2. The KrisFlyer Gold Lounge was recently reopened in 2022 after refurbishment. My first impression of the lounge was classy and relaxing, using dark brown wood on the ceiling coupled with the soft, warm lighting. The lounge has only two areas: the buffet and lounging area. Most of the real estate in the KrisFlyer Gold Lounge is dedicated to the lounging area, furnished with single-seater armchairs in rows. The leather armchairs exude a sense of luxury and are very comfortable to sit on, but I find them are not ideal for consuming food. We had to bend over sideways to use the small side table or lift the plates to consume the food from the buffet area. Sitting at the furthest corner of the lounge from its entrance, hiding behind a false wall, is a small row of work desks catering to passengers who want a quiet area to do some work. I did not find any toilets or showers in KrisFlyer Gold Lounge. Passengers who needed to use the toilet would have to find the public toilet outside the lounge.
The buffet area in the KrisFlyer Gold Lounge offers a good selection of local food for breakfast, representative of the three races in Singapore. The Laksa in the lounge was flavourful and delicious, with a strong coconut taste, while the Indian food was mildly spiced to suit even non-spicy eaters. There is a small salad bar section along the wall where the buffet is placed and a section for dim sum. The variety of food available in the KrisFlyer Gold Lounge was sufficient to fill one’s stomach.
The Aircraft
Singapore Airlines operates several types of aircraft between Singapore and Bangkok. The aircraft that flew us to Bangkok is the A350-900 Medium-Haul variant.
Our flight departs from Gate D41, in Terminal 1 this morningSingapore Airlines A350-900 safety card
The Cabin
Singapore Airlines A350-900 Economy Class has 263 seats spread into two cabins: 126 in the forward cabin and 137 in the aft cabin. The cabin is decked in bright white and supplemented with bright white lights, while the lilac mood lighting used during boarding gives it a sense of calmness. The use of blue and light grey seats gives the cabin a sense of cheerfulness, while the navy blue carpeting gives it a classy vibe.
There are five lavatories in Singapore Airlines A350-900 Economy Class serving all 263 passengers. Three are in the section between the two Economy Class cabins, while two lavatories are at the rear of the aircraft. The bright light and the use of white on the walls in these lavatories made it feel larger, while the wooden panelling on the sink cabinets gave the lavatories a sense of luxury. Singapore Airlines is rather generous when it comes to lavatory amenities. While most airlines only provide hand soap, Singapore Airlines also stocked their Economy Class lavatories with hand lotion, dental kits and sanitary pads. I like the touchless functions on the tap and the rubbish bin.
The Seat
Economy Class seats onboard Singapore Airlines A350-900 are arranged in a 3-3-3 configuration (except a few rows in the rear cabin, which are arranged in 2-3-2 and 2-3-3). Each seat has a pitch of 32″ and is 18″ wide, capable of reclining up to 6″. I found the legroom was quite generous in these Economy Class seats, and I had plenty of knee space from the seat in front of me. The Economy Class seats are also very comfortable for this 2-hour flight, with great lumbar support and padding in these seats. When it comes to powering up our lifestyle devices, Singapore Airlines fitted each Economy Class seat on their A350-900 with a USB-A power outlet under the TV screen and universal power outlets to be shared amongst the three passengers in the row for charging.
Singapore Airlines uses the bi-fold design in the Economy Class tray table. When fully deployed, these tray tables gave passengers plenty of space to dine or work on their laptops. There is a cutout for drinks in both folded and full deployment mode for passengers to put their cups on. I also like the inclusion of a cup holder under the TV screen that gave passengers additional space to hold their cups without deploying the tray table. In terms of storage, I find the space afforded by the seat pocket sufficient to place a tablet and my smaller items. I like how Singapore Airlines compartmentalised their seat pockets to increase the storage capacity. On top of the main seat pocket, Singapore Airlines also fitted two smaller pockets in front, increasing the storage capacity and allowing me to be more organised when storing my items. Other than the seat pockets, there is a small pocket under the TV screen for passengers to store small items such as USB charging cables.
Inflight Entertainment
Singapore Airlines A350-900 Economy Class seats come with an 11.1″ personal touchscreen TV. The picture quality on the TV screen was very sharp, but it could only tilt upwards. The tilting function catered more to accessing the small storage compartment and the charging outlets beneath the TV. There are no IFE controllers for the TV. Instead, passengers would have to rely on the touchscreen functions on the TV to select their entertainment. Fortunately, the touchscreen functions are very responsive. Singapore Airlines also designed the controls for the seat features, such as the overhead reading lights and call attendant buttons on the TV screen. There is an extensive entertainment library in the KrisWorld entertainment system, ranging from the latest Hollywood blockbusters to Asian movies to TV series and games. The KrisWorld is intuitive to use, and the entertainment options are very well organised. Singapore Airlines offered its frequent flyer members unlimited Wifi onboard. However, the connection speed only allows me to browse my social media, chat with friends, and post some pictures. The connection speed does not allow one to stream YouTube videos.
Meal
I was not impressed with the meal options for this morning’s flight. Economy Class passengers are given a choice of scrambled eggs with chicken sausage or congee with pork, but neither option appeals to me. I also find the meal portion to be on the small side, which is only sufficient to fill one’s stomach temporarily. As the options were not to my liking, my friend and I pre-ordered meals from the Special menu. I pre-ordered the Muslim Meal, while my friend pre-ordered a Seafood meal. I got Dried Mee Siam for my Muslim meal, which I find quite tasty and generous with the amount of prawns. My friend commended his seafood meal as mediocre. All meals also come with a side of a bun and yoghurt.
Service
The service in Economy Class was excellent. We were warmly welcomed by the friendly cabin crew at the door, who would direct us to the correct aisle. The cabin crew serving my aisle were friendly and warm. Despite not being part of their jobscope, they would help passengers stow their carry-ons on the overhead bin when instructed by other passengers (these passengers are quite rude when asking the cabin crew to put their bags). The cabin crew were responsive and efficient in fulfilling requests for blankets and drinks. I saw the industrious cabin crew constantly patrolling the cabin to either check for safety or to clear trash, apart from the meal service. When confirming my order, the cabin crew recommended I order food from the Singapore menu when I told him my past few experiences with the “Book-the-Cook” were disappointing when I flew in Business Class.
Cabin crew working hard during meal serviceCabin crew on hot towel service
Afterthought
I had a great short 2-hour flight onboard Singapore Airlines in their Economy Class. The seats offered excellent legroom and were sufficiently padded to provide comfort to passengers. KrisWorld kept us entertained throughout the 2-hour flight time and made time pass by quickly. The catering onboard could have been better with the options and the portion size. Fortunately, the Muslim meal that I pre-ordered was tasty. The service we received onboard was great.
Taking off from Singapore Changi AirportFlying over the South China Sea northwards towards Bangkok
Singapore Airlines B737-8 Max Landing in Da Nang International Airport
At the Airport
Singapore Changi Airport
Singapore Airlines operates from Terminals 2 and 3 at Changi Airport, with most regional flights operated by the airlines departing from Terminal 2. As our flight today is a regional flight, we departed from Changi Airport Terminal 2. Singapore Airlines operates several rows of check-in counters in the terminal, with Row 3 dedicated to Business Class, Premium Economy, PPS and Elite Gold passengers. Row 5 and 6 are dedicated to passengers flying Economy Class. Singapore Airlines recently upped the perks for Elite Silver members, where these members have dedicated check-in counters. The Elite Silver member check-in counter is in Row 6, at the end of the self-deposit counters. The ground agent at the Elite Silver came across as annoyed when she failed to convince us to use the self-check-in systems. She seemed unhappy about having to work to process our luggage. It took her a while to complete our check-in process. She did not even bother to brief us on the gate and the boarding time.
Da Nang International Airport
Da Nang International Airport has two terminals: Terminal 1 mainly serves domestic flights, and Terminal 2 serves international flights. The check-in counters at Da Nang International Airport Terminal 2 are split into a left and right row, with immigration gates wedged in between. Singapore Airlines occupies check-in counters 22 – 25, next to the immigration gate in the centre of the terminal building. Two of the four counters are dedicated to Economy Class passengers, one for Business Class and one for KrisFlyer Elite Gold and Silver members. As we were one of the last passengers to check in, hardly anyone was queuing in all three lines. We were able to use the counter for Elite Gold/Silver members since my friend is an Elite Silver member. The ground staff was efficient in processing our check-in. It did not take her too long to hand us our boarding pass, and she reminded us of the boarding time and boarding gate.
The Aircraft
Singapore Airlines uses the B737-8 Max aircraft to service the two flights to Da Nang daily.
Singapore Airlines B737-8 Max Livery UpcloseSingapore Airlines B737-8 Max Safety Card
The Cabin
Singapore Airlines B737-8 Max Economy Class cabins have a vibrant colour tone, using mainly blue and light grey colours for the 144 Economy Class seats. The white interior of the cabin, combined with the white lighting, makes the Economy Class section of the aircraft look larger. The light blue mood lighting used during boarding and throughout the flight enhances the cheerful vibe in the cabin.
There are two lavatories, located in the aft of the aircraft, serving all 144 Economy Class passengers. The B737-8 Max, a smaller aircraft, has a smaller lavatory than the bigger twin-aisle aircraft the airline operates. The use of white colour and lighting in the interior of the lavatories not only provides consistency with the colour scheme in the Economy Class cabin but also makes the lavatory look larger. Singapore Airlines is one of the few airlines that stocked its Economy Class lavatories with dental kits in addition to the usual hand soap.
The Seat
Singapore Airlines B737-8 Max Economy Class seats are arranged in a 3-3 configuration, each with a pitch of 30″ and a width of 17″ and can recline up to 3″. Although the padding was not as thick as that found on Singapore Airlines’ wide-body aircraft, I felt the padding was sufficiently comfortable for this under 3-hour flight. The legroom was very generous in the exit row seats, which we managed to snug. I can stretch out my legs and even move in and out of my seat without my seat neighbour getting out of her seat. The downside of this exit row seat is the inability of our seats to be reclined and the distance between the seat and the tray table. Given this was a short 2hr 50 min, we were not too bothered by the lack of a recline function, but passengers occupying this row might find it uncomfortable for longer flight time. In addition to the overhead reading light fitted in each Economy Class seat, Singapore Airlines B737-8 Max also has individual air nozzles above the seats.
The tray table in the Economy Class seats onboard the B737-8 Max feels a little small but sturdy. There was little room left to place our drinks after the cabin crew placed the meal tray on our table. Due to the slightly larger space between my seat and the seat in front at the exit row, the distance to the tray table is also further. This meant that I had to move forward to consume my meal. Like most Economy Class seats, the only storage option in these seats was the seat pocket in front of us, which had limited storage capacity. With most of the space in the seat pocket filled with inflight literature, I could only fit small items such as my passport, the earplugs provided by the airline, and my charging cable.
I sat in the “normal” Economy Class seat for my return flight. Although the space between the seats was not as generous as in the exit row, I found the legroom was still as generous. Accompanying the closer space with the seats in front, the distance to the tray table was perfect for consuming meals in these “normal” seats. These “normal” Economy Class seats also come with a recline function, which vastly improves the comfort of these seats. I unknowingly dozed off in my seat.
Inflight Entertainment
Singapore Airlines fitted its B737-8 Max Economy Class with a 10″ HD touchscreen personal TV to entertain passengers. With the PTV having a touchscreen function, Singapore Airlines eliminated the IFE controller in Economy Class onboard this aircraft. The touchscreen function on the PTVs is very responsive, and I did not experience any lag issues when using them. Singapore Airlines loaded its KrisWorld entertainment with a huge library of movies and TV shows in an easy-to-navigate menu. There is no lack of movie options on KrisWorld, from the latest Hollywood blockbusters to TV series, to keep me entertained throughout the flight. Complementary Wi-Fi was available to Singapore Airlines’ KrisFlyer members, even in Economy Class, after the aircraft reached cruising altitude. The internet was sufficient for passengers to browse or post pictures on social media, but it was quite slow when streaming videos from YouTube.
Meal
SIN-DAD
Singapore Airlines has a rather weak breakfast offering in its Economy Class today for our flight to Da Nang. The two choices for breakfast in Economy Class today – Scrambled Eggs with Chicken sausage and Pork Congee, were not to my liking. I pre-ordered the highly appraised Hindu non-vegetarian meal online. True to the reviews, the Hindu non-vegetarian meal was delicious and flavourful. The spices used in the meal were not too overpowering, and the meat was tender. However, I find the portion a tad small. My friend opted for the Pork Congee and commented the congee was flavourful.
DAD-SIN
Singapore Airlines served Roasted Chicken or Singapore Laksa for dinner on this leg to Singapore. Unfortunately, we were only left with one of the two options as the airlines ran out of chicken by the time the meal cart came to us (we were seated at the back of the aircraft), as both meal carts started from the front of the aircraft. The Laksa that I had was flavourful, with a strong hint of coconut from the broth, and the chilli that was already in the Laksa enhanced the taste of the meal. I also liked the Banana Chocolate Chip Cake, which was served as a dessert with a strong banana taste.
Service
The service onboard both legs of our flight was great. The cabin crew welcomed us at the entrance and distributed the earplugs at the same time. Despite being a turnaround flight, the diligent cabin crew were seen constantly patrolling the cabin after meal service to help passengers clear the trash. We pranked our friend who flew on her birthday for our trip to Danang. We “conspired” with the cabin crew, who was sporting enough to help us with the prank. The inflight manager even brought my friend a glass of champagne to celebrate her birthday. Despite being tired from the long flight (a total of 7 hours or more considering both legs), the cabin crew showed no signs of weariness and still provided service with a smile. I witnessed a few occasions where passengers walked down the aisle for the lavatory during meal service, disrupting the cabin crew’s work. The cabin crew tirelessly halted meal service and pushed the cart to the galley several times to make way for these passengers.
Afterthought
I had an enjoyable flight onboard Singapore Airlines B737-8 Max to and from Da Nang. The seats were comfortable, and the vast library on KrisWorld kept me sufficiently entertained, which made the flight time feel short. The welcoming and cheerful cabin crew made the flight very pleasant. Despite being tired from the long working hours, they were still seen diligently patrolling the cabin and ensuring passengers were comfortable.
Our flight took off from Singapore Changi AirportWe are at cruising altitudeOur flight departing Da Nang International Airport
We had a connecting flight from Haneda to Singapore, so we were checked through for this flight from Singapore to Kuala Lumpur. After disembarking from our previous flight, we headed to SilverKris Lounge at Terminal 2.
SilverKris Lounge
SilverKris Lounge in Terminal 2 is situated on Level 3 of the terminal building, about a 2-minute walk to the left of immigration clearance at the Terminal. The earthy vibe in the SilverKris Lounge at Terminal 2 can be immediately felt at the entrance to the Lounge. We spotted three staff standing by at the entrance, welcoming passengers into the lounge. From the entrance, the dining area is located to the left, while the lounging area is to the right. Most of the SilverKris Lounge is dedicated to lounging and is furnished with numerous armchairs for passengers to relax. The lounging area is further segregated into two sections by a false wall. The lighting in the larger section created a comfortable feel, partly contributed by the darker brown tone in this part of the lounge. I thought using a dimmer colour scheme and softer lighting made this space feel cosy despite being a larger area. The smaller section sits next to the larger lounging area. The use of a lighter brown tone, coupled with the brighter lighting, made this area feel larger than it is.
The white marble floors and tables contributed to the brighter look in the lounge’s dining area. Two counters serving hot food occupy the centre of the dining area. Singapore Airlines mainly offered local dishes served in a buffet style in the dining area. There is also a salad bar at the counter by the wall. The SilverKris Lounge in Terminal 2 dedicates a corner in the dining area to beverages, where spirits, soft drinks and coffee/tea are placed in this corner. The dining tables in this area sit on one side of the area, mainly consisting of longer tables that can sit up to eight pax, catering to larger groups.
SilverKris Lounge in Terminal 2 is also equipped with shower facilities and is located in the toilet. No booking is required for the use of these shower facilities; we just had to pop into unoccupied shower stalls. The shower stalls are equally luxurious, with sand-coloured marble on the walls and the flooring. The shower stalls felt a little tight in the space, and I found it challenging to find a place for my backpack. Each stall is fitted with a walk-in shower and a sink, and no toilets are fitted in any of the shower stalls.
The Aircraft
Singapore Airlines operates several aircraft on the Singapore-Kuala Lumpur route. We flew the B737-800NG aircraft, which the airline inherited from its sister company, Silkair, after the merger.
Our flight departs from Gate F35.Singapore Airlines B737-800NG livery up closeSingapore Airlines B737-800NG safety card
The Cabin
Singapore Airlines B737-800NG Business Class cabin has 12 Business Class seats in the first three rows of the aircraft, arranged in a 2-2 configuration. The cabin felt large, contributed by the bright white lights used during boarding and the fewer seats. The choice of dark brown leather on these seats contrasted with the bright cabin, exuding a sense of calm and elegance.
There is only one lavatory located behind the cockpit that serves all 12 Business Class passengers. As the B737-800NG is a smaller single-aisled aircraft, the lavatory onboard is smaller than the larger twin-aisle aircraft that Singapore Airlines uses. There is limited space for passengers to move around in the lavatory, but the use of bright lighting in the lavatory made it somewhat feel bigger. Similar to the larger aircraft, Singapore Airlines stocked its B737-800NG Business Class lavatories with the luxurious British branded Penhaligon’s hand lotion, facial mist and eau de toilette, on top of other amenities such as more premium dental kits and shavers that are available in the drawer.
The Seat
The B737-800NG is an older aircraft and the only type of aircraft in Singapore Airlines fleet that features a recliner Business Class product. Each of the 12 Business Class seats has a pitch of 38″ and measures 20″ wide. As a recliner seat, these Business Class seats can recline up to 6″. The thick cushioning in the seats made it feel very comfortable to sit on, even for longer flight time. As I was sitting in the bulkhead, I found the legroom situation to be generous. Controls of the different parts of the seat are done via the manual levers on the seat armrest. There are four levers that control the recline, the amount of lumbar support, the deployment of the legrest and the extension of the footrest. I found these levers difficult to control, probably due to ageing. Not all functions on my seat worked. While I could recline and deploy the legrest, I found the lumbar support and the footrest extension levers to be defective. My friend’s seat beside mine had its legrest and footrest function defective. The only reading light on these Business Class seats onboard the B737-800NG are found on the ceiling above the seat.
Singapore Airlines B737-800NG Business Class seats
Singapore Airlines B737-800NG Business Class seats are fitted with a large table, stowed in the armrest during landings and take-offs. The bi-fold tables are folded into halves when stowed in the armrest. In the folded mode, The table took up half the width of the seat, and the thoughtful inclusion of a cup-shaped cut-out meant passengers do not need to deploy the table fully when using it for drinks only. When fully deployed, the sturdy table covered the entire width of the seat. The spacious wooden table allowed passengers to work on their laptops during flight. A small cocktail table is fitted into each Business Class seat, which can be deployed using the lever inside the armrest.
Singapore Airlines B737-800NG Business Class seats suffer from the lack of storage in the seat. The seat pocket fitted on the bulkhead was the only storage in the seat. The dual pouch-designed seat pocket is already stuffed with inflight literature and headphones at the time of our boarding, sparing little space for us to stow anything else. The small table space between the seats has limited aid to the storage situation in these seats, as we could only place our stuff on it when the aircraft is in the air. Each Business Class seat has an international power outlet and a USB-A charging port below it for us to charge our mobile devices.
Inflight Entertainment
As this is an older aircraft, Singapore Airlines B737-800NG did not come fitted with any personal TV in either Business Class or Economy Class cabins, nor was there Wi-Fi onboard. There is a set of instructions on obtaining KrisWorld on this older aircraft, but I could not connect to the onboard network. I did, however, find a headset in the set pocket to be connected to some old-school radio channels found on the seat’s armrest. I was quite surprised that these radio channels worked.
Meal
We were served a welcome drink onboard after the doors were closed. The cabin crew had only a short time to complete this service, from closing doors to taxiing, as the only entrance to the aircraft was via the door in front. We were offered apple juice and plain water as welcome drinks. Despite a short flight of around 50 minutes, Singapore Airlines still serves a meal onboard. The cabin crew whizzed into action as soon as the seat belt sign was turned off. The two meal options offered during this flight were avocado toast, carrots, and walnut cake. I opted for the walnut cake, which was tasty.
Screenshot
Service
Service onboard was great for this short Singapore to Kuala Lumpur flight. The cabin crew welcomed all passengers with a warm smile and pointed out our seats at the door. We were served welcome drinks when all passengers boarded, while another crew came around for our food order. A crew came by and offered my nephew a children’s amenity kit when she spotted him settling into his seat. Despite the short service time, a full cabin and the immense time pressure the cabin faces, the cabin crew completed the service with a smile and grace. The service did not come across as rushed, signalling how well-trained the cabin crew was. I witnessed a tremendous amount of teamwork by the cabin crew with the objective of making sure every business class was served their meal in good time.
Afterthought
Singapore Airlines B737-800NG Business Class cabin felt bright and spacious. The seat is very comfortable for this short flight time. However, some of the seat functions are not operational, showing signs of ageing of the aircraft. The service is top-notch, with cabin crew ensuring passengers were served with their meals. Despite the short flight time, the service rendered by the cabin crew did not feel rushed. I had a pleasant 50-minute flight with Singapore Airlines.
View of the land belowView of the skies between Singapore and Kuala Lumpur
Singapore Airlines departs from Terminal 3 at Tokyo Haneda Airport. Singapore Airlines operates 10 check-in counters, four dedicated to Business Class passengers from Row A, tucked to the rightmost side of the terminal. There are three queues at the check-in counters, one for Business Class and Economy Class and another for passengers who had performed check-in using the self-check-in kiosks. As we were at the counter before they opened, a relatively long queue had already formed at our arrival. Due to the flight being full and everyone at the airport early, it took us about 25 mins to complete our check-in. Our check-in took a little longer than usual due to issues with our seat assignment, but the friendly ground staff managed to help us resolve these issues and processed our check-in within 10 minutes. The friendly ground staff gave us directions to the ANA lounge’s location and reminded us that we could use the Fast Track lane for immigration clearance.
Boarding at Haneda was well organised, with well-marked queues for Business and Economy Class passengers. Singapore Airlines boarded passengers with young children before opening boarding to Business Class and status passengers.
ANA Lounge
Singapore Airlines does not operate its lounge in Haneda Airport, passengers flying in Business Class out of Haneda Airport were entitled to use the ANA Lounge on Level 4 of the terminal. The entrance to the ANA Lounge at the airport terminal is opposite Gate 110, about a 2-minute walk from the immigration clearance. There are well-marked signs pointing us to the lounge. We were warmly greeted by the two ground staff at the entrance and welcomed to the lounge after they scanned our boarding passes. ANA Lounge at Haneda Airport is a huge lounge with distinct dining and lounging areas.
The dining area in the ANA Lounge extends from the buffet area to the centre of the lounge, occupying most of the real estate in the centre. The dining area is fitted with bar-type seating, mainly facing the tarmac, and tables that seat two pax in each table that occupy the centre of the lounge. Despite the lounge being crowded during our visit, we had no issues looking for an empty table. ANA Lounge serves food buffet style, with the exception of made-to-order ramen. The buffet and beverage stations are located on the left of the lounge from its entrance. ANA Lounge mainly serves Japanese food, mainly different types of sushi, onigiri, and Japanese curry rice. I found the food in the ANA Lounge to be delicious, especially the curry rice. There is a good range of beverages in ANA Lounge, and I find the automatic beer dispensing machines interesting.
The lounging area in ANA Lounge is mainly arranged next to the floor-to-ceiling window facing the tarmac. The lounging areas are distinct from the dining area in terms of the type and colour of flooring used. While the dining area uses white tiles, the lounging area uses black carpet that exudes a sense of relaxation and elegance. Matched with black coloured leather seat armchairs, the seating in the lounging area by the window is arranged in rows of four facing each other. I spotted several open rooms dedicated to lounging, decked with leather armchairs and earthy wooden decor that aids in relaxing for the passengers. The area furthest from the entrance to the lounge and at the other end of the dining area is dedicated to passengers’ work. Unlike the lounging area, which predominately uses earthy tones and warm lighting, the work area is decked in white colour and uses white lighting to promote productivity.
ANA Lounge is equipped with showering facilities. We had to book using the kiosk next to the entrance, opposite the ANA Lounge reception, to use these facilities. Due to the lounge being crowded during our visit, the wait time for the showering facilities took more than 2 hours. We ended up not using the showering facilities as our boarding time was approaching.
There are shower facilities in the ANA Lounge, but we did not use them due to the long wait time.
The Aircraft
Singapore Airlines operates two types of aircraft from Haneda International Airport: the B777-300ER, configured with a long-haul Business Class product, and the A350-900, fitted with narrower medium-haul Business Class seats. For this flight, we flew on Singapore Airlines’ A350-900 medium-haul product.
Singapore Airlines A350-900 Medium Haul variant adopts an earthy tone, apparent in the choice of colour in their seats and the carpet. These earthy tones, coupled with the lilac lighting used during boarding, aided the relaxation of passengers. The earthy tone in the Business Class seats predominantly uses different shades of brown in the leather, the padding on the seat, and the hard plastic part of the seat. Singapore Airlines A350-900 Medium Haul variant has 40 Business Class seats spread into two cabins. The large forward cabin houses 28 seats, while the smaller rear cabin has 12 seats. Seats in the Business Class cabins are arranged in a stagger 1-2-1 configuration.
Three lavatories serve all 40 passengers in Business Class: one up front just behind the cockpit, while the other two are sandwiched between the two Business Class cabins. The earthy tone in the Business Class cabins also flowed into the lavatories. The use of brown leathered backsplash in the sink area, coupled with the dark brown wooden panelling used on the cabinetry of the sink area, gave it a luxurious vibe. Singapore Airlines Business Class lavatories onboard the A350-900 Medium Haul aircraft are very well stocked with amenities. Besides the luxurious British-branded Penhaligon’s amenities, such as facial mist and hand lotion, the lavatories are also packed with premium dental kits (different from those found in Economy Class lavatories), shavers and handkerchiefs.
The Seat
Compared to its Long Haul variant cousin, I found the Business Class seats onboard Singapore Airlines A350-900 Medium Haul a little narrow. Each of the 40 Business Class seats has a seat pitch of 60″ and measures 20″ wide (compared to the long haul variant’s 28″ width). However, the width of these seats can be expanded to 26″ when the armrests are lowered. These Business Class seats came in three modes: upright, lounge, and bed modes, which are controllable via the touchscreen seat control panel located inside the armrest on the aisle (or window) side. Besides controlling the seat modes, the seat control panel also allowed passengers to control the lighting and call for flight attendants. The upright mode is the standard mode, and the first mode that greets passengers during boarding is used during take-offs and landings. While the seat is comfortable due to its thick padding, I found the upright mode to be the most uncomfortable seating mode, mainly due to the positioning of the seat. I thought the lounge mode was the most comfortable of the three modes. Reclined at an angle, the lounge mode allowed me to relax in various sitting postures. The ability to adjust the angle of the recline and how close I wanted the seat to be from the leg rest in the seat enhances the comfort of this seating mode. The bed mode reclines the Singapore Airlines Business Class seat to 180°, converting to a truly flatbed with the touch of a button, great for passengers who want to catch our 40 winks in the sky. However, I find reclining the seat to its 180° flatbed a tad uncomfortable as my head is a little too low (it did not help to elevate even with the pillow that Singapore Airlines provided). I found that adjusting the angle of the headrest slightly upwards improves comfort in bed mode.
Singapore Airlines fitted its A350-900 Medium Haul variant with a large, sturdy table stowed under the personal TV screen in the seat. The table can be deployed effortlessly with a lift of a lever under the table. The table was folded in half when fished from its stowage position, which was great for passengers who only wanted a small area to place their snacks or drinks. When fully deployed, the table covers the entire seat width, perfect for passengers to work on their laptops. The only flaw in these tables is the lack of swivel function. Coupled with the narrow entrance to the seat (for those sitting by the window), the table would have to be kept in its stowage position for passengers to move in and out of their seats. Singapore Airlines designed a small tabletop with a console above the seat’s armrest. This small table functions as a cocktail table, where the cabin crew would place our drinks and serve as an alternate space for temporary storage. I found this side table very convenient and useful for me to leave my stuff on during cruising.
While the long-haul variant has ample storage space, the storage in the medium-haul Business Class version of Singapore Airlines A350-900 aircraft is a little lacking. Singapore Airlines fitted a small cabinet above the side table with a sliding door, which allowed passengers to stow items such as tables and passports even during take-offs and landings. The in-seat power outlet and USB-A charging port are also found in this cabinet, but only accessible when the cabinet door is opened (this design makes sense since we cannot charge our mobile devices during take-offs and landings). Besides the cabinet, I found the space under the footwell a great storage space for our carry-ons, although most people would place their shoes inside after changing into the provided slippers. The seat pocket can be used as an alternate space for storage. However, due to the position of the seat pocket, which is close to the floor and next to the aisle (at least for my seat), I find placing things here a little inconvenient to reach.
Inflight Entertainment
Singapore Airlines did not disappoint when it came to Inflight Entertainment. Each Business seat onboard their A350-900 Medium Haul variant is fitted with a large 18″ touchscreen HD TV. The picture quality was excellent, and the TV’s ability to tilt ensures that the picture quality stays sharp when passengers watch movies in any seat mode. The IFE can be controlled via the IFE controller or directly using the touchscreen function on the TV. The IFE controller is very intuitive to use, resembling a mobile phone. There aren’t any physical buttons on the IFE controller, controlling the TV functions is done via the touchscreen panel on the controller. Both the touchscreen functions on the TV and the IFE controller are very responsive. Singapore Airlines provides its Business Class passengers with good quality noise cancelling headphones, which are comfortable to wear for long periods. Passengers flying with Singapore Airlines are treated to a huge selection of entertainment from the KrisWorld. KrisWorld has a huge library of shows, from the latest blockbusters to classic movies on the movie selection page to TV episodes. There is even a game section stored in KrisWorld’s archives. Entertainment options are well catalogued in the various menus for easy access.
Meal
Singapore Airlines used to serve two meals pre-pandemic for its Sleeper Service flights, but things seem to have changed recently. I recall that I was served supper and breakfast on my 6-hour Sleeper Service flight from Singapore to Seoul. However, from my experience on the outbound and this flight, we were only served one meal to be taken either after take-off or before landing. I cannot confirm if we will be served another meal if requested from the cabin crew. Like the flights out of Singapore, Singapore Airlines also offers the “Book-the-Cook” service for all Business Class passengers flying out of Haneda Airport. As Haneda is not Singapore Airlines’ home port, the choices for “Book-the-Cook” for flights departing Haneda are smaller compared to flights departing from Singapore. I did not use this service for this flight and opted for the Japanese Option—Hanakoireki by Mr Yoshihiro Murata. I had heard that the airline served great Japanese meals for flights out of Japan. The meal was served in a typical Japanese bento box with all the options in front of the passengers. The soy-glazed chicken was tasty and not too dry, but the rest tasted mediocre. I also found the meal portion to be a little on the small side. My sister opted for the Tonkotsu Ramen from the “Book-the-Cook” menu for my nephew. She commented the broth tasted salty.
Service
The service on this flight was great, and the cabin crew portrayed Singapore Airlines’ hospitality and efficiency. The cabin crew warmly welcomed us during boarding, and we were promptly shown to our seats by another cabin crew at boarding. As there were some seat swaps for my sister and her family, the cabin crew serving our aisle patiently went through the seat arrangements with me to ensure the meals were served to the correct person. As soon as we were seated, another cabin crew offered us welcome drinks. Throughout the flight, the cabin crew were seen patrolling the cabin and offering drinks and snacks to any waking passenger, despite being on a red-eye flight. During meal service, the cabin crew would gently wake passengers who opted for our meals to be served before landing and promptly set up the table and served the meals.
Afterthought
Singapore Airlines A350-900 Medium Haul Business Class is narrower compared to its long haul variant. Nonetheless, the seat was still comfortable, and I was able to get a few hours of sleep on this red-eye flight. The service onboard was great, and the crew was observant and diligent in patrolling the cabin in the middle of the night. KrisWorld has a huge library of entertainment options, well laid in an initiative menu, which made the flight time seem short. I had a great time on this flight with Singapore Airlines.
Our flight started in Kuala Lumpur, transiting through Singapore for Narita; hence, we were already checked through from our previous flights. As our previous and next flights landed and took off from Changi Airport Terminal 2, we headed straight to SilverKris Lounge in Terminal 2.
SilverKris Lounge in Terminal 2
SilverKris Lounge signage at Singapore Airport Terminal 2
Singapore Airlines SilverKris Lounge is located on level 3 of Terminal 2, about a 3-minute walk from the immigration gates. The SilverKris Lounge in Terminal 2 was recently refurbished when the terminal underwent a renovation during the pandemic. But there doesn’t seem to be any difference in the lounge after the refurbishment. Three lounge staff were standing at the entrance, ready to welcome passengers. SilverKris Lounge in Terminal 2 is decked in dark brown and white marble tiles. The wooden earthy tone gave the lounge a sense of calmness, while the white marble tiles exude a luxurious vibe. SilverKris Lounge has a clear delineation for its lounging and dining areas. The lounge dedicates the majority of its floor area to its lounging area, decked with numerous single-seat leather armchairs and a side table. Passengers can comfortably rest on these armchairs, grab a small bite or drink from the main buffet area, and relax in the lounge while juicing up their lifestyle device from the USB-A or universal charging outlet on the side table.
The dining area in the lounge uses white marble floor tiling and tabletop. Here, we found a good spread of hot local dishes to fill our stomachs. On top of the hot food, there is a small salad bar and some cold cuts in the buffet area. I highly recommend one try out the Laksa in SilverKris Lounge. Food is served buffet style and is topped up regularly. There is also a made-to-order noodle station that changes the menu according to the time of the day. The lounge is well-stocked with packet juices, soft drinks, coffee/tea, and beer at the drink station, which is tucked in one corner of the dining area. Several long dining tables next to the buffet area, capable of seating up to eight passengers, provide proper dining space for us to dine. However, the long table, while great for larger groups, also meant passengers travelling in smaller groups would have to share the table with others.
SilverKris Lounge at Changi Airport Terminal 2 has four shower rooms inside the restrooms. Showering facilities operate on a first-come first-served basis and require no booking. I was informed by the staff at the restroom that we could just walk into any empty shower room. The best thing about the shower rooms in SilverKris Lounge at Changi Airport Terminal 2 is that there is no queue for usage. We were able to use the shower facilities at the time we arrived at the lounge. The shower room in SilverKris Lounge at Terminal 2 is decked in sand-coloured marble tiles, with a wet and dry area. I find the shower rooms a tad too tight, as space is a challenge for passengers carrying cabin-size luggage that requires a shower. The shower cubicle was fitted with both a rain and regular shower head. One point to note is that there are no toilets inside the shower rooms.
The Aircraft
Singapore Airlines mainly operates B787-10 and A350-900 between Singapore and Tokyo (Narita and Haneda). These aircraft were fitted with Singapore Airlines’ regional Business Class seats. We flew on the B787-10.
Our flight departs from Gate F42 in Terminal 2 tonightSingapore Airlines B787-10 livery up closeSingapore Airlines B787-10 safety card
The Cabin
Singapore Airlines is very consistent in the tone and the vibe of its Business Class cabins across the various aircraft types and configurations in which it operates. Business Class cabins in their B787-10 employ different shades of brown to emphasise their earthy and relaxing vibe, apparent in the leather chosen for the seats, the shell of the seat and even the carpeting. The use of lilac mood lighting in Singapore Airlines B787-10 Business Class cabin made passengers feel relaxed, consistent with the vibe created by the earthy-coloured tone. Singapore Airlines B787-10 has only one Business Class cabin housing 36 seats arranged in a staggered 1-2-1 configuration.
Two lavatories at the front of the aircraft serve the 36 passengers travelling in Business Class. The Business Class lavatories predominantly use white colour in the fittings and the lighting to make them feel larger than they are. Unlike the other aircraft configurations, where the backsplash was decorated with a brown leather backsplash to give it a more premium look, the lavatories on Singapore Airlines B787-10 looked exactly the same as the ones in Economy Class. The only difference is the type of amenities offered in the Business Class cabin lavatories. Besides the more premium dental kits and shavers, Singapore Airlines also provided Penhaglion’s amenities in the Business Class lavatory.
The Seat
Singapore Airlines fitted its B787-10 with its regional Business Class seats, narrower than its long-haul Business Class product and even its B737-8 Max aircraft. Each Business Class seat onboard has a pitch of 60″ and measures 20″ wide (compared to the long haul seats, which are 28″ wide, and B737-8 Max, which are 21″ wide). Nonetheless, the thick padding and the luxurious leather on these seats made them comfortable for our flight to Narita. There are three modes configured into these seats: the upright mode for take-off/landing, the fully reclined 180° flatbed mode for sleeping, and the in-between lounging mode for greater comfort when watching movies. These seat modes can be activated through the touchscreen panel fitted on the aisle side of the seats. Other than controlling the angle of the seat, the seat control panel also comes with a lighting control and an attendant call button. I thought the seat control buttons were very well designed, and they are sensitive enough to activate and not too overly sensitive for accidental activation. The Singapore Airlines regional Business Class seats are designed with high shellback, improving passengers’ privacy, especially in flatbed mode.
Regarding storage, Singapore Airlines regional Business Class seats on their B787-10 are fitted with a cabinet next to the seat with a sliding door that allows passengers to stow their smaller items even when the aircraft is taking off or landing. I find the space afforded for storage in this cabinet is on the smaller side. However, the cabinet is large enough to swallow a tablet on top of smaller items like passports and chargers. The side table, which also doubles as a cocktail table, by the cabinet also allowed me to place items on for easier access during the flight. However, these items must be put away during take-off and landing. Other than the cabinet, the seat pocket near the floor also provides some form of storage, but its inconvenient location discouraged me from using it as I had to bend over or get out of our seats to reach it. There is space underneath the footwell that provides us with an alternate place to stow our backpack other than the overhead bin. I mainly used this space to place the blanket provided during the initial hours of the flight.
The in-seat table is stowed under the personal TV. The table was folded in half when I first fished it out of its storage space. The half-folded design meant I did not need to deploy the entire table size to only use it to place my drinks. When fully deployed, the table is large enough for passengers to work on their 15″ laptop. The table was not designed with a swivel function, and with the little space available for wriggling when it is fully deployed, the table will need to be stowed away whenever I need to move out of my seat. Other than the overhead lighting, Singapore Airlines B787-10 Business Class seats are also fitted with a panel of three reading lights placed high inside the seat, which are angled to provide illumination at various seating positions. Each Business Class seat has a universal power outlet and two USB-A outlets inside the cabinet, allowing us to keep our lifestyle devices and laptops juiced up throughout the flight.
Each seat has two USB-A outlets and a universal power outlet inside the cabinet.
Inflight Entertainment
A large 18″ personal TV is fitted in the Business Class seat on Singapore Airlines B787-10. The screen looked crisp and sharp, and I was able to enjoy the entertainment onboard without reflections. I like how these screens can be tilted downwards, which does not affect the watchability even when the seat is reclined into bed mode. The movie selection can be controlled directly on the responsive touchscreen functions on the TV or via the IFE controller stored under the seat controller panel. I could select my entertainment from the physical button or the touchscreen on the IFE controller. I like how the IFE controller was easy to use; even my 8-year-old nephew could use it by exploring himself. KrisWorld is Singapore Airlines’ entertainment system, where I found a huge selection of movies and TV series to keep myself entertained when not sleeping. The entertainment options on KrisWorld were very well catalogued in its menu options, with a menu dedicated to young passengers to access kids-friendly shows. Singapore Airlines provides noise-cancelling headphones for its Business Class passengers. I would say these headphones were very effective in removing ambience noise; I even had to remove them while speaking to the cabin crew.
Meal
Singapore Airlines made some changes to their red-eye flight, otherwise known as the sleeper service. I flew on their red-eye from Seoul pre-pandemic and was served supper and breakfast. However, this time around, we were only served one meal. Passengers were given the option to have their meal after take-off or before landing. Prior to our flight, Singapore Airlines published the inflight menu on their website. Looking at the food on offer for this flight, I opted for the Book-the-Cook service, which opens up a good variety of food options. This service is only available for selected routes. However, the Book-the-Cook service only allowed us to choose from the main course; we were served the same appetiser and dessert as passengers who did not use this service. I booked the “Aromatic Barramundi” from the Book-the-Cook menu. I am not a fan of the Barramundi. The fish, while fresh, tasted a little too bland for my liking. The bed of couscous below the fish felt undercooked. As this is a sleeper service, Singapore Airlines did not offer their signature garlic bread. Fortunately, the croissant that I chose was tasty and fluffy. Singapore Airlines also offered snacks to passengers who felt peckish throughout the night.
Service
The service I received onboard this flight did not match the service standards that Singapore Airlines proud itself to have. The service was horrendous and fell very far behind my previous Business Class experience with Singapore Airlines. Not only did the stewardess not provide basic service, such as confirming my pre-ordered meal or giving me the option of when to have my meal, but she ignored my presence as a passenger in Business Class. I witnessed her providing such services to the passengers around me, seemingly signalling that she “conveniently” forgot about me. Her service rendered to me felt more like an afterthought and felt forced. When it came to timing for my meal, she just came by uttered “breakfast”, and walked away without waiting for my answer. Signs of her ignoring my presence manifested when I was heading to the lavatory. She saw me walking down the aisle, and instead of acknowledging my presence, the stewardess simply squeezed past me without saying a word. There was no service from her, and she did not even provide drinks or snacks. I had to request drinks from the other cabin crew working at other stations.
I raised my unhappiness to the inflight manager, who came across as patronising and finding excuses for the behaviour of the stewardess. It also seems that the cabin crew onboard this flight did selective listening, even with the inflight manager. As I was flying on my birthday, my friend requested a birthday cake, but the stewardess made me lose my mood to celebrate my birthday. I requested the inflight manager to split the cake amongst my family to consume onboard. The inflight manager did not heed my request and threw the cake away. Several other crew members also seemed to practise selective listening; when I requested amenity kits or drinks, these crew would nod, walk away, and never return with my request. I had to ask them several times before my drinks or amenities kit was brought to me. When it came to serving my meal, the cabin crew seemed disinterested and placed it in a haphazard manner, which almost fell on me. The service standard on this flight was not the usual Singapore Airlines standard I had received, I had better service when flying in Economy Class.
Afterthought
Singapore Airlines’ regional Business Class seat on the B787-10 was comfortable. It provided passengers with great privacy despite not having an enclosed space like the Q-Suite on Qatar Airlines. However, I find the seat narrow and getting in and out of the seat past the consoles can be squeezy. Nonetheless, I could still catch a few hours of sleep in this Business Class product. This flight had the worst service that I received onboard Singapore Airlines. The stewardess serving me came across as deliberately ignoring my presence. The inflight manager came across as patronising and practised selective listening. This is the worst experience anyone would experience; not befitting of Business Class service and certainly not befitting Singapore Airlines.
Singapore Airlines operates eight check-in counters in Row L at the rightmost end of the Kuala Lumpur International Airport Terminal building. Three of these eight counters were dedicated to Business Class passengers, and one to KrisFlyer Elite Gold or Star Alliance Elite Gold members. The rest of the four counters were designated to service Economy Class passengers. Unlike most airports, I am surprised to see a separate queue for elite members, which lumps Elite members into the queue with Business Class passengers.
The Aircraft
Singapore Airlines mainly deploys the older B737-800 NG, inherited from SilkAir, B737-8 Max, and the A350-900 Long Haul variant between Singapore and Kuala Lumpur. We took the same A350-900 Long Haul variant for this flight back to Singapore.
SQ 125 departs from Gate G12 from KLIA tonightSingapore Airlines A350-900 safety card
The Cabin
Singapore Airlines A350-900 Long Haul variant Business Class cabin has a total of 42 seats, with a bulk of 26 seats in the forward Business Class cabin and 16 in the more intimate aft cabin. The Business Class cabin employs an earthy tone, which is apparent in the cabin’s brown leather seats, armrests, and carpeting. Coupled with the lilac-coloured lighting during boarding, the Business Class cabin emits a sense of elegance and calmness.
Three lavatories serve all 42 Business Class passengers: one in the front part of the cabin just behind the cockpit and another two between the Business Class cabins. The Business Class lavatories were designed with the same colour tones as the cabin. The dark wood-coloured panelling at the sink cabinets and the light brown backsplash at the sink ensured the design language flowed into the lavatories. Singapore Airlines even carpeted their Business Class lavatories and decorated them with orchid flowers to make them feel more premium. Regarding amenities, the Business Class lavatories are packed with even more amenities than the Economy Class lavatories. On top of the more premium dental kits, hairbrushes and shavers, Penhaligon’s toiletries, such as hand cream, facial mist, and eau de toilette, were also supplied in these lavatories.
The Seat
Singapore Airlines Business Class seats in the A350-900 long haul variant aircraft are arranged in a 1-2-1 configuration, with each of the 42 seats having a generous pitch of 60″ and a width of 28″, making it one of the widest seats in the skies. The seats onboard are designed with three modes: upright for takeoff/landing, angled for relaxing and lounging, and flatbed for sleeping. Two of these three modes can be accessed using the seat control buttons, which also control the lighting located on the aisle side of the seat. Converting the seat to bed mode would require the assistance of the cabin crew to flip the seat back over. Singapore Airlines also programmed an adjustment button for passengers to customise the angle of tilt and how much forward they want the seat to be to increase the comfort of the passengers. Personally, I find the lounging mode to be the most comfortable. As this was a short flight and the cabin crew was busy with service (they have a very short window to service and collect the china), I did not bother them to convert my seat into the flatbed mode. We managed to secure the highly in-demand bulkhead seats, usually blocked off for higher-tiered Singapore Airlines members during booking. The main difference between the bulkhead seat (and the main reason for their popularity) and the rest of the seats is the size of the foot well. The regular A350-900 Business Class seats were designed with a small footwell, angled towards the middle (for middle seats) and the sides (for window seats). Due to this angle, sleeping on longer flights can be a challenge. Instead of a small footwell, the bulkhead seats are designed with a footrest that spans the entire width of the seat, allowing passengers to sleep in a variety of positions. This also gave passengers more space underneath the footrest to stow away carry-ons.
Singapore Airlines A350-900 Long Haul Business Class seats are fitted with a large solid table, stowed at the armrest away from the aisle. Despite the sturdiness of the table, deploying it is pretty effortless. While the positioning of the table was convenient, I kept bumping my elbow onto the ledge when the table was stowed away, causing it to spring out of its stowage position. The table can be swivelled for passengers to get in and out of their seats, and its height can be adjusted depending on how high passengers like the table to be (particularly useful when the seat is in bed mode).
The table, when stowed awaySingapore Airlines A350-900 Long Haul Business Class comes fitted with a large table.
There are several storage spaces available in Singapore Airlines A350-900 Long Haul Business Class seats. The inflight seat pocket is located before the table, where the airlines provide reading literature such as the inflight magazine, duty-free shopping catalogue, and aircraft safety card. Right next to the seat is an open cabinet that allows us to place our tablets or laptops. However, due to the open design, items stored here must be removed during takeoff and landing. Besides the open cabinet, a deep storage compartment is designed into the armrest. I found this space perfect for storing my passport and mobile phone (when not being charged). Here comes the difference between the bulkhead and the regular Busines Class seat. The regular Business Class seats come with an additional cabinet next to the personal TV, which I usually use to store items such as my toiletries pouch or the provided amenity kit. In the regular seat, there is also a small cocktail table beneath this cabinet, which I found very useful for placing drinks. These features are not present in the bulkhead seat. I am torn between sacrificing additional storage space in the seat over the large legrest and more storage space under the legrest.
Singapore Airlines A350-900 Long Haul Business Class seats come fitted with several lighting to illuminate, especially for night flights. Besides the overhead reading light, the seat is fitted with two more lights on either side. On the aisle side, I found three lights for passengers to use while the seat is converted to bed mode. On the middle or window side, fitted next to the open cabinet, is another adjustable reading light meant to be used when the seat is in upright or lounging mode. There are some charging outlets fitted under the seat side reading light. I found two USB-A outlets and a universal power outlet to satisfy passengers’ power needs for charging our mobile devices and laptops. Besides these power outlets, Singapore Airlines also fitted an iPod and HDMI ports for greater connectivity to the TV.
Inflight Entertainment
Singapore Airlines fitted its A350-900 Business Class seats with a large 18″ personal TV. The high-resolution TV produces crisp and sharp images, converting the seat into a mini theatre in the sky. I have flown in this Business Class product several times (the most recent time was in Jan this year when I flew from Paris to Singapore), and this is the first time I discovered the TV can be tilted to angle downwards, perfect for passengers to watch while lying down. The TV installed in the Singapore Airlines A350-900 Long Haul Business Class product does not have a touchscreen function. Controls for movie selection must be done via the IFE controller, stored on the armrest away from the aisle. The IFE controller is very intuitive to use, and passengers can use the physical buttons or the touchscreen function on the IFE controller to select their entertainment option. Singapore Airlines did not provide headphones for the passengers as this was a short flight. I am unsure if they will be made available upon request from the cabin crew. When it comes to Singapore Airlines’ entertainment system – KrisWorld, passengers are spoilt for a choice of entertainment options ranging from the latest Hollywood blockbusters to hundreds of movies to TV series and documentaries. There is even an entertainment menu for children to access kids-friendly cartoons and movies. I’d say KrisWorld is jam-packed with numerous entertainment options catering to various passengers and entertaining us for hours.
Singapore Airlines fits an 18″ high-resolution personal TV in its Business Class seat.
The IFE controller is stowed in the armrest away from the aisleSingapore Airlines IFE controller features a touchscreen function akin to a mobile phone
Meal
Despite the short 1 hour flight to Singapore, Singapore Airlines manages to serve its Business Class passengers with meals. However, menus were not made available during this flight, but we could view the food options on the Singapore Airlines website. Due to the short flight time, both food options made available to us were cold food. During boarding, the cabin crew approached us and asked if we wanted the Poke Bowl or the Beetroot Toast Sandwich option. I opted for the Poke Bowl and had very low expectations of the meal since neither option was the food that I usually ate. To my surprise, the Poke Bowl served was very tasty and tasted akin to sushi. The Japanese rice complemented very well with the seared tuna, creating an interesting flavour in my mouth. Drinks were served shortly after the food was served.
Service
The service onboard this short flight from Kuala Lumpur to Singapore was nothing short of impeccable. We were warmly welcomed and ushered to our seats the moment we boarded the aircraft. Like clockwork, another cabin crew came around, offering us orange juice and champagne as welcome drinks when we were seen settling into our seats. Throughout our interactions with the crew, we were always addressed by our first name. We even managed to engage in short conversations with the cabin crew during boarding. The caring cabin crew took note of my 7-year-old nephew, and I saw them checking on him several times during the flight to ensure he was comfortable. As my nephew is a picky eater, the food served during this flight was nothing to his liking. The caring cabin crew gave him some biscuits in case he was hungry. I can understand the immense pressure the cabin crew faces for this short flight. Other than the fatigue of operating a turnaround flight (they are the same set of crew we flew with for our flight from Singapore to Kuala Lumpur), the crew working in Business Class were also under immense time pressure, having to serve food and drinks for a flight that is barely 1 hour long. Despite these pressures, the cabin crew still serviced their Business Class passengers with a smile, and service did not come across as rushed.
Afterthought
Singapore Airlines A350-900 Long Haul Business Class seats are very comfortable, being the largest seats in the sky. The cushioning on these seats made one feel like sinking into them and not getting up. I particularly like the seat in lounge mode, where I was able to adjust the seat to the angle I find most comfortable. It is a shame that headphones were not provided for this short hop between Kuala Lumpur and Singapore, which hampers passengers from enjoying the numerous entertainment options on KrisWorld (I brought my headphones). Despite being under immense time pressure, the well-oiled procedure and teamwork allow the cabin crew to service passengers with much grace and with a smile. This short flight with Singapore Airlines in their Business Class exceeded my expectations, and I thought the crew did a great job ensuring that passengers were well taken care of.
Singapore Airlines flies out of Terminals 2 and 3 from Changi Airport, with Terminal 2 allocated to regional flights and Terminal 3 for further destinations and Taiwan. Despite flying out of Terminal 2, we were able to check in from Terminal 3. As we were flying on Business Class for our subsequent flights, we used the Business Class check-in counters in Row 6, located in the centre of the terminal building, to check through for this and our subsequent flights. Although there was a queue at Singapore Airlines Business Class check-in counters, we did not have to wait too long as many counters were open at the time of our check-in. The check-in process took a little longer as we had 3 sectors of flights and wanted our luggage to be only tagged from SIN to NRT. The ground staff servicing the First Class counter was not exactly welcoming, he came across as impatient and was frowning during our check-in process. He also did not give us any instructions for lounge access but merely told us the time of our boarding and that our boarding gate was at Terminal 2 for this leg of the flight.
Terminal 3 SilverKris Lounge
SilverKris Lounge motif at Singapore Airlines Terminal 3
As we were flying on Economy Class on this leg, we would not have lounge access. However, since we checked through to NRT, we used our boarding pass for NRT to access the SilverKris Lounge. Singapore Airlines operates two lounges from Singapore Changi Airport, one in Terminal 2 and their flagship lounge in Terminal 3. The staff at the entrance of the SilverKris Lounge in Terminal 3 were welcoming, and after scanning our boarding passes, we were let into the lounge. SilverKris Lounge in Terminal 3 employed an earthy tone, which provided passengers with a calming and soothing feel. There is a barista bar counter by the entrance of the lounge, where a bartender would whip up a variety of cocktails. However, the counter was not manned during our visit. Past the bar counter on the right of the entrance, was a small buffet counter and further in was an area catering for passengers to lounge. This area is dominated by single-seated armchairs arranged in groups of two or four. We spotted some tall tables and chairs that could accommodate larger groups.
The main buffet and dining area are located on the left of the entrance to SilverKris Lounge, employing the same calming, earthy tone. The lounge was not too crowded during our visit, so we had no problems finding tables. Besides the a la minute noodle bar, food is mainly served buffet style. The food served was mainly local cuisines, on top of some finger food. There is also a salad bar placed in the fridge next to the main buffet counter. Here, we also found fruits and some packaged sandwiches. Drinks are available in fridges located throughout the lounge. We also found coffee and tea stations dotted across the entire lounge. There are some shower facilities next to the toilet near the main buffet area. We did not use the shower facility (we subsequently tried to use the shower facility in the evening and were told the queue time is up to 2 hours).
The Aircraft
Despite being a short flight (Singapore Airlines’ shortest flight), Singapore Airlines deploys a mix of long-haul and medium-haul twin-aisle and single-aisle aircraft for this route. We flew on the Singapore Airlines A350-900 long-haul version.
Singapore Airlines A350-900 livery up closeSingapore Airlines A350-900 Safety card
The Cabin
Singapore Airlines A350-900 Long Haul Economy Class cabin has 187 seats in two sections: a smaller forward cabin with 51 seats and a larger aft cabin housing 136 seats. The forward Economy Class cabin seats were dressed in turquoise and dark brown, complimenting the navy blue carpet and giving the cabin a more vibrant yet relaxing vibe. The seats in the aft cabin are decked in sand and dark brown seats matched with light brown carpeting, exuding a sense of calmness in the more crowded main cabin.
The lavatories onboard the Singapore Airlines A350-900 Long Haul variant are fairly sizeable, with sufficient room for passengers to use without knocking onto the bulkheads of the lavatory. The clever use of mirrors in the Economy Class lavatory enhances the sense of spaciousness. The dark brown wooden panelling used on the cabinetry at the sink gave the lavatory a luxurious vibe. Singapore Airlines is one of the few airlines (that I have flown) that provides amenities in their Economy Class lavatories. Besides the standard hand soap and tissue found in most airlines, Singapore Airlines also provides dental kits, shavers, and sanitary napkins in its lavatory.
The Seat
Economy Class seats onboard Singapore Airlines A350-900 Long Haul variant are arranged in a 3-3-3 configuration. These seats have a pitch of 32″ and measure 18″ wide, and they can generously recline to 6″ via the recline button found on the seat armrest. I found the padding on these seats fairly thick, which makes travelling on them even for longer periods comfortable. In terms of powering up our lifestyle devices, these Economy Class seats are fitted with two USB-A outlets on the seat back in front and a universal power outlet underneath them. However, only one of these USB-A outlets has a charging logo; I am unsure if it meant this is the only USB-A configured to charge. I also found an iPod outlet under the two USB-A outlets. The one thing I liked about these Economy Class seats is the inclusion of a cup holder next to the personal TV, giving passengers an alternate place to hold their cups without the need to deploy the tray table. There is a small groove at the cup holder, which I have yet to figure out its purpose as it is too small to place my mobile phone. Singapore Airlines also fitted a small coat hook above the USB-A outlets, allowing passengers to hang their shopping bags other than their coats.
As with most Economy Class seats, passengers travelling on Singapore Airlines A350-900 Long Haul Economy Class are limited to the seat pocket in front as the only storage space. Despite having a small storage space, the seat pocket was sizeable enough to hold a tablet, mobile phone, and passports. I like the multiple-layered design of the seat pocket, which allows me to stow smaller items in the shallower front pocket while leaving the larger and deeper back pocket for bigger items. The design also allowed me to organise the stuff I wanted to stow for easier access. The tray table fitted on Singapore Airlines A350-900 Economy Class seats was also sizeable. The bi-fold tray table allows passengers to deploy only half the tray table, making moving in and out of the seat easy. When folded, there is sufficient space for us to place a cup of drink and smaller items. Singapore Airlines even fitted a small vanity mirror on the tray table. When fully deployed, the tray table allows passengers to work on their 15″ laptop when not using it during meal times.
Inflight Entertainment
Singapore Airlines fitted an 11.1″ monitor at each of its A350-900 Economy Class seats. As this is a short 1-hour flight, earplugs were not provided, despite entertainment being available. Fortunately, I brought a set of reusable earplugs from my previous Singapore Airlines flight and could still enjoy entertainment from KrisWorld, Singapore Airlines’ Inflight Entertainment system. There are no IFE Controllers found on these Economy Class seats; instead, Krisworld entertainment options were controlled via the responsive touch screen function on the personal TV. Krisworld was loaded with tons of entertainment options such as movies, TV shows, news channels and music channels. For movie selection alone, there are hundreds of movies loaded in the KrisWorld, intuitively organised in several categories for passengers’ easy navigation.
Refreshment Service
The SIN – KUL flight operated by Singapore Airlines is the only route that does not serve food, mainly due to the very short flight time. Instead of serving food, the diligent cabin crew distributed apple juice to passengers as soon as the seat belt signs were turned off.
We were served apple juice in Economy Class for this short flight to Kuala Lumpur.
Service
Service was great onboard this short 1-hour flight from Singapore to Kuala Lumpur. The cabin crew welcomed passengers the moment we stepped onboard and guided us to the correct aisle closest to our seats. When we walked into the Economy Class cabin, another set of cabin crew was already there, ready to assist passengers, and they even took the initiative to show us to our seats. Despite the short time allotted to the cabin crew to complete the refreshment service, the Singapore Airlines cabin crew did it with grace and a warm smile. The great teamwork and well-oiled process enabled service to be completed within a short time (despite being a nearly full flight) without giving us the feeling that service was rushed.
Cabin crew going around serving drinks to passengersSingapore Airlines Cabin crew serving drinks to passengers
Afterthought
The Economy Class seats onboard the Singapore Airlines A350-900 Long Haul variant were comfortable, thanks to the thick padding, with generous legroom. KrisWorld was made available to all passengers despite being a short flight, but passengers would have to bring their headphones. Service onboard was done with much grace and did not come across as rushed. Kudos to the crew onboard for providing such good service despite the short flight time.
Taking off from Singapore Changi AirportFlying over SingaporeTouching down at Kuala Lumpur International Airport
Since travel picked up post-pandemic, Singapore Airlines has started to relocate all their regional flights from Singapore Changi Airport Terminal 3 to Singapore Airport Terminal 2 since late 2023. Singapore Airlines occupies several rows in Terminal 2, all located in the centre of the terminal. While Row 3 mainly serves Business Class and Elite Gold members, check-in counters at Row 5 serve passengers flying in Economy Class. There are several self-check-in kiosks for passengers, and the ground staff will try to push as many passengers to use them as possible. We had an early flight departing Singapore to Penang, and while the queue was short (there were only 2 other groups ahead of us), we waited for around 10 minutes to be serviced. This could be due to the fewer counters opened for check-in as the airline is trying to encourage passengers to use the self-check-in kiosks. At check-in, the ground staff serviced us with a smile and processed our check-in efficiently. He briefed us on the boarding time and the location of the boarding gate.
Penang International Airport
Singapore Airlines operates six counters in Penang International Airport from counters 13 to 18, located to the right of the terminal. The nearest door to the counters is Door 4 of the terminal building. Of the six counters, one serves Business Class passengers, three counters dedicated to Economy Class passengers, and two counters are set up for passengers who require assistance. Despite checking in about 2 hours before the scheduled departure time, there was no queue at the Economy Class counters. The ground staff at the airport was very efficient and checked us in within 5 minutes of arriving at the counter. Despite being a small airport, there are shops on both the land and air sides of Penang International Airport for last-minute souvenir shopping. Singapore Airlines boarded passengers in an organised manner. Passengers occupying the rear of the plane were further split into three queues, with passengers sitting at the window side being boarded first, followed by those in the middle and the aisle side. The ground staff at the boarding gate religiously ensured that passengers in the correct group were queued in the line and by their designated queue.
The Aircraft
Singapore Airlines used the B737-800 NG inherited from its sister company, SilkAir, when the two airlines merged to ply between Singapore and Penang. These older-generation aircraft are slated to replace the newer B737-Max 8 from Sep 2024.
Singapore Airlines B737-800 NG livery
The Cabin
The Economy Class cabin on Singapore Airlines B737-800 NG looks bright and airy. The light colour of the seats brings some vibrancy to the cabin. Blue mood lighting during and throughout the flight complements the seat colour and lifts one’s mood while flying in the older aircraft.
Economy Class passengers use the two lavatories located at the back of the aircraft. The B737-800 NG lavatory is a tad small, but bright lighting and mirrors eliminate any feeling of claustrophobia. The hardworking cabin crew keeps the lavatories very clean throughout the flight. Singapore Airlines is perhaps one of the few airlines worldwide that provides amenities such as dental kits in its lavatories.
The Seat
Singapore Airlines B737-800 NG has 162 seats onboard, 12 in Business Class and 150 in Economy Class. Economy Class seats are arranged in a 3-3 configuration, each with a pitch of 30″ and 17″ wide. These seats can recline up to 3″ to provide comfort for passengers. I must say the legroom in the Economy Class is very good for a regional older product. The padding in the seats makes it very comfortable for the short hop between Singapore and Penang.
I find the tray table fitted in each Economy Class seat is on the smaller side; it got a little cramp when placing the food and drinks on the table. As with most Economy Class seats, the only storage space afforded to passengers onboard Singapore Airlines B737-800 NG is the seat pocket in front of us. The seat pocket on this aircraft is rather small, and it felt quite full after fitting my Nintendo Switch and a power bank. Other than the reading light, each Economy Class seat is also fitted with an individual air vent, which is rare on Singapore Airlines flights. Controls for the reading lights and call attendant buttons are located on the ceiling above each seat.
Inflight Entertainment
As this is an older aircraft, it does not come fitted with any inflight entertainment system. The aircraft is fitted with drop-down screens mounted onto the ceiling, predominantly used to show the aircraft’s safety videos. However, these screens malfunctioned for both legs, resulting in the cabin crew performing manual safety briefings. There is also an old-school radio channel on the armrest of the seat. As Singapore Airlines did not supply any headphones for this short flight, I did not test to see if these channels were still functioning. Due to its age, Singapore Airlines B737-800 NG aircraft are also not fitted with any Wifi onboard.
Refreshment Service
As this was a short 1 hr plus flight, I was quite surprised that Singapore Airlines served each Economy Class passenger a light snack. Refreshment service commenced about 20 minutes after taking off.
SIN – PEN
Due to the short flight time, there was only one option for this leg of the flight. We were served Four-Cheese pizza in a box during this leg. The thick-breaded pizza was served warm and tasted decent, sufficient to fill one’s stomach temporarily. Due to the short flight time, the pizza was distributed alongside the drink service.
PEN – SIN
Similar to our outbound flight, only one snack option is available for this leg. We were served Margherita pizza on this leg. This pizza tasted a little bland, but it was good enough to fill my stomach. Due to the melted cheese during reheating, I find it messy when eating out of the box. Again, drinks are served with the pizza due to the short flight time.
Service
Despite the short flight time, service onboard this one-hour-plus flight was amazing. The cabin crew smiled and greeted passengers as we boarded the aircraft. They were seen helping passengers locate their seats. The short flight time did little to affect the quality service we received onboard. Despite the short flight time and immense pressure to distribute the snacks and complete meal service, the cabin crew was still seen smiling. The refreshment service did not come across as being rushed. The short flight time also allowed me to observe a great deal of teamwork portrayed by the cabin crew. The cabin crew were observed working as a team to complement each other and ensure the snack was distributed to all passengers in good time.
Deborah, a particular cabin crew member, made a good impression on me. We met Deborah during the PEN—SIN leg, where she was seen helping passengers find an empty overhead bin and stow their carry-on luggage in it. Deborah was also seen patrolling the cabin during boarding and distributing children’s amenities to the kids flying onboard. She came across as cheerful and welcoming.
Afterthought
Despite being an older aircraft inherited from the former SilkAir, Singapore Airlines B737-800 NG was comfortable and afforded me great legroom. I was not too bothered by this short flight’s lack of entertainment options. Service was great onboard this short flight. Despite being under intense pressure to complete the service, the service rendered by the cabin crew did not come across as rushed. They still maintained their composure and serviced with a smile.
Taking off from Singapore Changi AirportApproaching Penang
The Singapore Airlines A350-900 Long Haul Version flying us from CDG to SIN tonight
At the Airport
Check-in
Singapore Airlines departs from Paris Charles de Gaulle Airport from Terminal 1. All check-in counters in Paris Charles de Gaulle Airport are on level 3 of the terminal. Singapore Airlines check-in counters are located in Hall 1, with six counters serving the airlines. Two counters were assigned for bag drop, which I assume serves passengers who had checked in with the self-check-in kiosks in the terminal. One counter each serving passengers travelling in Economy and Premium Economy Class. I assume the Premium Economy counter would serve Economy Class passengers when no one is in the queue. The last two counters served Business Class passengers. The Parisian Airport guards the Business Class queue very tightly. We saw two airport staff standing at the beginning of the line, ensuring only Business Class passengers were allowed into the queue. The ground staff checking us in was very friendly and efficient. She processed welcomed us and processed our check-in efficiently. She also briefed us on the lounge we could go to and gave us directions on how to get there. She also reminded us that we should go to the gate near Hall 3 for fast-track immigration and security clearance at Access Lane No. 1.
Star Alliance Lounge
There are two Star Alliance Lounges at Paris Charles de Gaulle Terminal 1. The older lounge is assigned to those travelling within the Schengen zone, and a newer one was just opened in Oct 2023 for passengers travelling outside the Schengen zone. The new lounge is located after the security clearance on level 3 of the terminal building. The new Star Alliance Lounge feels airy and open, thanks to the floor-to-ceiling window that faces the tarmac. The wooden parque flooring matches the white marble entrance, giving it a posh look. The Star Alliance lounge has three distinct areas: the lounge area, the dining area, and the work area. The lounging area occupies a bulk of the floor space in the lounge, occupying the centre of the lounge. We were greeted by a bar counter from the main entrance serving cocktails and alcoholic drinks. This is the start of the lounging area, where we spotted some couches and armchairs dotted around this area, perfect for larger groups to sit together and chill. Behind the cocktail bar are lounging seats catering for solo travellers that face the tarmac.
To the left of the entrance to the lounge, a bright area houses the first dining area. Behind this dining area is the outdoor terrace. Opposite the dining area is quieter, catering to passengers who want to catch some rest between flights, where single-seat armchairs with ottomans are fitted facing the tarmac. The high-partitioned tables, high-back chairs here, and the two workspace cubicles provide passengers privacy to do their work or engage in video conferencing. Pass the work area in the Star Alliance Lounge, tucked in one corner is the toilet and four shower rooms. To use the shower facilities, we are required to surrender our boarding pass in exchange for a key at the reception. The black marble walls and the shower room’s light brown sink counter area gave it a clean and chic look. Despite being a semi-open shower stall, I did not find water splashing out of the wet area of the shower room.
The main dining area is located to the right of the entrance to the lounge. Before hitting the main dining area, I passed a wine room stocked with wines displayed on the glass window to the semi-open bar. Passengers are welcome to taste the wine inside this bar. There is restaurant-style table seating that seats two pax per table next to the buffet area in the main dining area. Those in a larger group can opt to use the long table in the centre of the buffet area. For a lounge, I’d say the food selection is quite substantial. We were treated to 11 choices in the warm food area, which were topped up regularly. There is a separate salad bar in the cold food area where we found yoghurt and desserts. The Star Alliance Lounge also has a bread counter with a drinks station stocked with limited bread choices.
The Aircraft
Singapore Airlines used to deploy their A380-800 to Paris. Since the pandemic, the airlines only deployed their Long Haul A350-900 to Paris.
Singapore Airlines A350-900 up closeSingapore Airlines A350-900 safety card
The Cabin
Singapore Airlines A350-900 has 253 seats, 42 in Business Class, 24 Premium Economy seats and 187 Economy cabins. The 42 seats in Business Class are further split into 26 seats in the forward Business Class cabin and another 16 in the smaller aft Business Class cabin. The ambience in the Business Class cabin felt cosy and calming. Singapore Airlines employs earthy tones in their Business Class seat and carpeting. The use of lilac-coloured lighting combined with soft, warm yellow lighting enhances the feel of calmness in the cabin.
There are three lavatories in the Business Class cabin: one up front behind the cockpit and two between the two Business Class cabins. The lavatories were also decorated with an earthy tone of dark brown in the sink cabinets and sand colour in the walls. The Business Class lavatories onboard Singapore Airlines A350-900 feel classy and spacious with the combination of the colour theme and the abundance of mirrors. The lavatories are very well stocked with amenities such as dental and shaving kits in the drawers and Penhaligon’s eau de toilette, facial mists and hand lotion. Other than paper towels and soft tissues, Singapore Airlines also stocked its Business Class lavatories with cloth handkerchiefs, which is uncommon on other airlines.
The Seat
The seats onboard Singapore Airlines A350-900 are arranged in a 1-2-1 configuration. These controversial seats have a pitch of 60″ and measure 28″ wide. The seat onboard Singapore Airlines A350-900 is very comfortable, thanks to the generous width and the thick cushioning. They are one of the widest seats one can get in the sky. There are technically three modes the Singapore Airlines Business Class seats can be converted to, but the seat controls on the armrest are only programmed for the upright mode for take-off/landing and the lounge mode. The upright mode was supposed to be the most uncomfortable as it entails sitting up straight; however, the thick padding and the ultra-wide seats made up for the uncomfortable sitting position. The lounge mode is my favourite mode. In this mode, I was able to recline the seat to a position that allowed me to relax. Other than the preset position, the seat controls allowed me to adjust the angle of the recline and how much I wanted the calf rest to pop up. I find the lounge mode best when watching movies or dining. The third mode, the full flatbed mode, requires cabin crew to flip the seat. Passengers will sleep on the back of the seat while in this mode. The comfort level of sleep is very personal: while some had complained about how hard the back is, I find the firmness acceptable and comfortable (or maybe I was too tired). I was able to get a good 6 hours of sleep onboard. The other thing that passengers usually complain about is the Lazy-Z seat design. This requires passengers to sleep at a certain angle to fit their feet into the cubby hole. As a side sleeper, I was not too bothered by the sleeping angle. The big pillow placed on the seat waiting for passengers when we boarded the aircraft was comfortable to sleep in. In addition, when converted to bed mode, passengers are given a smaller firm pillow.
I like the generous storage space on the Singapore Airlines A350-900 long-haul Business Class seats. A small cabinet in front of the seat has a sliding door large enough for passengers to stow tablets. The sliding door prevents the items from falling off during take-off/landing and turbulence. There is another open shelf next to the seat for passengers to stow flat items for easy access. However, as this cubby was not fitted with a door, passengers are required to keep this cabinet empty during take-off/landing. On top of these, there is yet another cubby with a cover by the window that was fairly deep for passengers to stow small items. I use this cubby to stow my passport and phone when not charging. There is sufficient space under the footrest for passengers to place my carry-on.
On top of the overhead reading light fitted on the ceiling of the aircraft, there is one on the right of the seat, next to the window. This reading light is perfect when the seat is in upright or lounge mode. Another set of reading lights is fitted on the aisle side of the seat. This reading light provides illumination when the seat is in bed mode. Singapore Airlines fitted one power outlet and a USB-A charging port in the cubby hole next to the seat, allowing passengers to charge their lifestyle devices. The seat table, stored in the inner armrest when unused, was sizeable and sturdy. The table can be swivelled to allow access to the seat even when deployed. I like how Singapore Airlines fitted a smaller cocktail table under the cabinet in front of the seat. This ledge allowed passengers to place their drinks without needing to deploy the large seat table. The seat pocket is found in the inside armrest, containing the menu, in-flight magazines and safety card.
Inflight Entertainment
Each Business Class seat onboard the A350-900 long haul variant of the aircraft is fitted with a generous 18″ personal TV. The large TV screen makes watching movies very comfortable and gives me a mini theatre feel, especially when the cabin lights are dimmed. The TV screen does not have touchscreen functions, so accessing inflight entertainment solely relies on the IFE controller, which resembles a handheld gaming console. We could use the touchscreen function on the controller or the analogue buttons to access entertainment onboard. Singapore Airlines provides noise-cancelling headphones to its Business Class passengers. The headphones were so efficient in blocking out sound that I had to remove them when speaking to the cabin crew. There are two headphone jacks on each Business Class seat, one next to the seat in the cubby to be used when the seat is in the lounge or upright mode, and another next to the seat controls by the armrest for passengers to use when in bed mode. Singapore Airlines’ entertainment system – KrisWorld, is loaded with many entertainment options, from the latest Hollywood blockbuster to TV shows to games that make the 14-hour flight time feel short. KrisWorld’s menu was well-designed, and the entertainment options were well-categorised and easy to navigate. Singapore Airlines offers free unlimited Wi-Fi onboard for its business class passengers and KrisFlyer members travelling in economy class. The Wi-Fi onboard was stable but capable of scrolling and posting on social media. Passengers wanting to stream videos from YouTube will find the speed of streaming challenging.
Meal Service
For this red-eye flight, Singapore Airlines served dinner and breakfast. Singapore Airlines has a book-the-cook service for flights departing Paris, but the choices were not as extensive as those with Singapore departures. The meal service started about 30 mins into the flight, and the cabin crew laid the table for passengers in Business Class. The cabin crew pushed a trolley down the aisle serving Singapore Airlines’s signature Chicken Satay. The chicken satay was tender and flavourful. I could taste the smokiness of the BBQ flavour on the satays. The accompanying peanut sauce was a tad too dry and not spicy. I guess Singapore Airlines modified the sauce to suit international travellers who do not take spicy food. The appetiser round followed after the satay service, where Parma Ham and Duck Foie Gras were served. The Foie Gras was tasty and complemented well with the saltiness of the Parma Ham. However, the meal went downhill after the appetiser round. For the main course, we were given the choice of beef fillet, chicken noodles soup, roasted lamb Shoulder, or Thai-style fried rice with seafood. I opted for the Beef Fillet as it had an “exclusively created” logo on the menu. The beef was a disappointment; it was chewy and severely undercooked. I had a hard time cutting through and biting the beef. The only thing that was tasty in the main course was the Ratte potatoes. I gave up after having two bites. For the dessert, I opted for Souffle Grand Marnier. My impression of souffle was soft and fluffy. However, the souffle was hard as a rock. I also gave up eating after having two bites.
Breakfast service begins about 2 hours before landing. The breakfast service began with a fruit platter of grapes, tangerines, strawberries and honeydew. I only ate the honeydew, which was sweet and juicy. A cabin crew came by and offered a choice from the bread basket. I went for the croissant and au pain chocolate. The breads were tasty and fluffy. I used the book-the-cook service for the main course and opted for Nasi Uduk, a coconut-flavoured rice served with spicy sambal prawns, fried chicken and spring onion omelette. The Nasi Uduk was another disappointment; I could hardly taste any coconut flavour in the rice, which was soggy. The fried chicken was not crispy and tasted like it had been left in the fridge for days. The only saving grace was the prawns, but despite indicating as spicy, I did not taste any spiciness in the prawns.
Service
Service onboard was impeccable, as always. We were warmly welcomed by the cabin crew and were escorted to our seats during boarding. We were addressed by our last name, which made the service personal. I was well taken care of by Gwen throughout the flight, who went around the aisle welcoming and introducing every passenger in her area of responsibility during boarding. Gwen was very diligent in carrying out her duties, constantly patrolling the cabin to check if any passengers required anything. She also volunteered to convert my seat into bed mode and even made up the bed so I could get some sleep after dinner. She would always check if I needed any drinks. I raised the issue of the beef with Gwen; she immediately checked to see if I wanted anything else from the menu. Gwen came across as being very personable and caring. The other cabin crew I had the opportunity to interact with was the Inflight Manager, Shee Lee. She was standing by the door welcoming every Business Class passenger during boarding. Shee Lee was very knowledgeable and displayed great leadership in leading her crew. She was also seen leaning in to help her crew when they were overwhelmed so that passengers did not have to wait longer than they should. Shee Lee was brilliant in conversations. She gave me a good insight into the life of a cabin crew. She even gave me recommendations and tips on travelling in Paris for me to consider the next time I return to Paris.
Afterthought
The Business Class seats onboard Singapore Airlines A350-900 long haul variant are controversial products. Some passengers complained about the comfort when sleeping in bed mode, and others complained about the troublesome process of converting from sitting to sleeping mode. I find the seat to be comfortable both in seat and bed mode. I like the wide seating design, which contributed to my being able to grab rest for 6 hours in flight. The service was impeccable onboard, from boarding to deplaneing. The cabin crew came across as personable and was always ready to ensure passengers had a good time flying with the airline. The food served onboard was terrible. The beef was undercooked, and the dessert was too hard to eat. Even the book-the-cook meal was a disappointment.
This review focuses on my inflight experience in the Singapore Airlines Suites Class. Singapore Airlines Suites Class is only found on their A380 aircraft, with each passenger given a cabin instead of a standard seat. Singapore Airlines flies from Singapore to London four times a day. Two of these four daily flights were serviced by the super jumbo A380-800, featuring the renowned Singapore Airlines Suites Class. The other two flights were serviced by the B777-300ER, which was installed with spacious seats.
The Singapore Airlines A380-800 that flew us from Singapore to London
Singapore Airlines A380 up closeA380 Safety Card
The Cabin
Singapore Airlines Suites Class cabin occupies the forward upper deck of the super jumbo A380-800 aircraft. There are six suites arranged in a 1-1 configuration. The Suites Class cabin feels very cosy and intimate, decked with earthy tones matched with silver doors and beige walls. Singapore Airlines Suites Class cabin is laid with sand colour carpet that is consistent with the colour scheme of the entire cabin. The flower motifs on the ceiling and the doors of each suite were consistent with the theme we spotted in The Private Room (click here to read about my review of The Private Room). The Suites Class cabin resembles the private cabins onboard sleeper trains, which gives Suites Class passengers some form of privacy. The cut holes on the cabin doors, in the shape of a flower design, somewhat reduce the privacy we got in the Suites Class cabins.
There are two lavatories at the front of the aircraft catering to the six Suites Class passengers. Despite not being fitted with showering facilities found in the A380s of Emirates or Etihad, the lavatories onboard Singapore Airlines A380 Suites Class are equally luxurious. The lavatory on the right is the bigger of the two. With the dark brown wooden furnishing and the beige walls alongside the grey flooring and a marble sink countertop, the lavatory exudes a sense of luxury. The sink in the lavatory rivals that in the bathroom of a 5-star hotel. The right lavatory is large enough for Singapore Airlines to install a vanity table between the toilet and the sink, which comes with a posh leather stool. On top of a regular mirror, there is even a magnifying mirror for passengers to glam up before disembarking. Decked with a leather cover doubling as a seat, even the toilet feels luxurious. There is plenty of space in this lavatory for passengers to change into the Lalique pyjamas provided to Suites Class passengers. Singapore Airlines did not skim on the amenities in the Suites Class lavatories. The lavatories are filled with amenities such as dental kits (different from those offered in Business Class lavatories), sanitary napkins, razors and foam, and a hairbrush. Singapore Airlines also stocked their Suites Class lavatories with Lalique amenities like eau de toilette, facial mist and body lotion.
The lavatory on the left was smaller but no less luxurious. It carries the same luxurious design of dark wooden cabinet panels, beige walls, and grey flooring as the larger lavatory. Similarly, the toilet is covered with leather, which can double as a stool. Passengers using this lavatory can still find it spacious to change in and out of their pyjamas. This lavatory still provides the same amenities as the larger lavatory. The only difference is that the left lavatory has no vanity table, and the toilet can be immediately seen when one enters the lavatory. This lavatory has sufficient mirrors for passengers to put on their make-up.
The Suite
Regarding the Singapore Airlines Suites Class, it isn’t very meaningful to talk about seat pitch as the Suites Class passengers occupy a cabin onboard. Despite being in the same class, not all suites have the same size. The biggest are the foremost Suites (1A and 1F), about 5m2; the smallest (3A and 3F) are the aftmost Suites measuring 3.3m2. I occupy the middle Suite (2A) with 4m2 of real estate. Suites 1A and 2A (and similarly (1F and 2F)) can be combined to form a double bed. Each Suite is fitted with both a chair and a bed. The interior of the Suite gave me a soft and cosy feel, with the use of light shades of brown and beige colour schemes on the walls and the carpet. Using leather to furnish parts of the walls enhances the luxe vibe in the Suite. The walls of the Suite were printed with floral designs that enhanced the luxurious vibe and did not come across as being too loud or over the top, consistent with the design language of the cabin.
Suite features can be controlled through the panel at the cubbiesSuite Class passengers can also control the Suite features using the tablet
A side table, furnished tastefully with a vase of orchid, sits by the entrance of the Suite. The flight attendants use This side table to place our drinks or snacks without needing to deploy the table. Other than being the side table for the convenience of passengers, the side table is where the large table in the Suite is stowed during take-off and landings. The table is solid and huge, providing tons of space for Suites Class passengers to work on their laptops and for the cabin crew to serve the multi-course meals during the flight. The table can be swivelled for passengers to get in and out of the seat without stowing it away. The lighting further enhances the sense of comfort and cosiness of the Suite. There are two reading lights, one above the chair in the corner of the Suite and another above the bed, that provide soft, warm lighting for passengers to read on the chair or the bed. Another reading light is strategically placed above the side table to illuminate the entrance and side table. Each Suites Class passenger is treated to two window panels to look out into the sky from their bed. These window panels come with two-layered electronic control shades for passengers to control the amount of natural light they want to let into the cabin.
The Seat
The seat was the first thing that caught my eye when I entered my Suite. Decked in soft brown leather with thickly padded cushioning, the seat is very comfortable. An oversized pillow is placed onto the seat to provide passengers with greater comfort, especially in reclined mode. The seat measures 35″ wide and can recline up to 45°. During boarding, the seat is adjusted to face the front of the aircraft. The seat in the Suites Class onboard Singapore Airlines A380 can be swivelled to face the window or the TV. We are required to swivel the seat to face the front for take-offs and landings. The calf rest of the seat can only be deployed when the seat is swivelled to face the TV or the front of the aircraft (the green light on the control panel would light up to indicate calf rests can be deployed). Swivelling of the seat is controlled electronically via the control panel built into the left side of its armrest or the tablet provided in the Suite. I find the soft leather of the seat very comfortable, and I could sit on it for prolonged periods (just not at 45° recline) when I am not in bed. There are two power sockets that came fitted with USB-A charging outlets in the Suite, one at the side of the side table at the entrance of the Suite and another on the storage cubby by the window.
The Bed
Singapore Airlines Suites Class features a bed in the Suite on top of the comfortable seat. The bed was folded into the wall when we boarded the aircraft. The cabin crew would deploy and make up the bed for us after the breakfast service. Each bed in the Suite measures 27″ wide and 76″ in length. Singapore Airlines uses Lalique bedding for the bed. I found the bed was very sturdy, lacking in terms of comfort. The mattress padding was a tad thin and lacked cushioning. The two pillows that came with the bed were too soft for my liking. I like to sleep with my head raised, but sleeping on the pillows feels like my head is sinking into the pillows. I napped on and off for the 14½-hour flight from Singapore to London. I thought the duvet provided was comfortable, but it does a very good job of keeping us warm.
Storage Spaces
There is no lack of storage space in the Suites Class onboard Singapore Airlines. Besides the pockets and shelving on the bulkheads and the seat, there is a small wardrobe by the door. Due to the slim design of the wardrobe, a limited amount of things can be stowed here. There is space in the wardrobe for passengers to hang their jackets. Singapore Airlines places three hangers in the wardrobe, which is slightly excessive. When hanging my jacket, I noticed it had already taken up ¾ length of the wardrobe. The bottom part of the wardrobe allowed me to stow away my backpack. On top of the hanging rod is another shelf perfect for stowing smaller items for easy access. To enhance the wardrobe’s storage capacity, Singapore Airlines fitted a small pocket on the wardrobe door, where the cabin crew placed the Lalique slippers and socks.
The wardrobe inside each SuiteInside the wardrobe
More storage is fitted into the bulkhead of the Suite. The three leathered cubby holes fitted on top of a cabinet-like structure by the bulkhead next to the seat, on which the Singapore Airlines crew placed the amenity kit and the headphones, provided some space for storage. However, due to the shallow design of these cubbies, I thought they could only be used to store smaller items such as mobile phones, passports and perhaps make-up pouches. There is another mirror fitted onto the lid of the middle cubby hole, which I guess these cubby holes are designed to store make-up pouches. Singapore Airlines designed an open shelving space with a single leather strap beneath the cubby holes. I am unsure what can be stored here, as I did not find any of my carry-ons fitted into this space. A fourth cubby hole is fitted on the bulkhead where the bed is placed. I knew it was there but only discovered how to open the cubby lid when we were about to reach London.
The literature pocket is fitted onto the bulkhead behind the seat (when facing forward), which affords limited space for storage. Due to the slim design and the placement of the seat pocket, making it somewhat difficult to access, I found little use of the literature pocket for storage.
The literature pocket is found behind the seat and has limited storage space.Literature pocket contents
The Amenities
Sitting in the in-suite vanity area is a Lalique amenities kit. This kit that we received in the Suites was for male passengers. The amenities kit, presented in a leather Lalique pouch, was well stocked with lip balm, hand lotion and facial mist. It even comes with a bottle of eau de toilette. There is a separate amenities for female passengers by Lalique as well. Suites Class passengers were also offered Lalique pyjamas, which were very soft and comfortable, and Lalique branded slippers.
Inflight Entertainment
In terms of hardware, Singapore Airlines fitted a 32″ HD touchscreen TV in the Suite. The TV can be swivelled with a touch of a button either on the seat or from the tablet to face the passengers when sitting on the seat. The picture quality was excellent on the HD TV, which produced sharp images and was very pleasing to obtain entertainment from. Another small TV in the forward Suites (1A and 1F) allows passengers to watch TV during landings and take-offs. Due to the placement of the seat and the requirement to face forward, passengers will not be able to use the 32″ TV during these periods of the flight. There are two IFE controllers in the Suite; a smaller one is stowed in the seat’s armrest, which I found very intuitive to use. The other IFE controller is via tablet in the Suite.
As part of the entertainment offerings, Singapore Airlines supplies its Suites Class guests with Bang & Olufsen noise-cancelling headphones, which I find very comfortable to use due to the thick padding. The two headphone jacks in the Suite, one next to the bed and another on the side of the seat, allowed passengers to use the supplied headphones without the wire daggling all over the place. Singapore Airlines loads the KrisWorld, their inflight entertainment system, with many options to keep guests entertained. There is something for everyone, from the latest Hollywood blockbusters to cinematic classics to TV shows and even games. The menu of KrisWorld is very easy to navigate, creating a positive user experience. Singapore Airlines also has complementary wifi onboard for its Suites passengers. However, the network was a bit slow, and for most of our flight, we could not connect to wifi to surf the internet.
The Food
I was very well fed by the cabin crew in Suites Class. The catering tasted delicious and hardly tasted like airline food. A cabin crew came over to my suite to take order of my welcome drink the moment I settled into the Suite. I asked for Krug, which the cabin crew returned with a bottle and poured into the champagne flute before me.
Suites Class menu
Breakfast
Breakfast was served shortly after we reached cruising altitude. The meal started with the cabin crew taking orders for drinks. I opted for Jamaican Blue Mountain coffee, which was aromatic and flavourful. After the table was set up, fresh fruits were served as an appetiser. The fruits tasted fresh and juicy, especially the watermelon and honeydew. I pre-ordered the Nasi Lemak from Singapore Airlines’ Book-the-cook service. The rice was fragrant, and I could taste the coconut flavour in the rice. Though well seasoned, the fried chicken wasn’t as crispy as I would like. The sambal chilli that came with the rice was divine; it is mildly spicy and adds a punch to the coconut-flavoured rice. There is a menu of light bites between meals in the Suites Class. I wanted to try the carrot cake but was too full from the breakfast and the laksa I had earlier at The Private Room that I had to skip the light bites—in between, I asked for warm nuts to munch on while watching a movie.
I pre-booked Nasi Lemak from Singapore Airlines’ Book-the-cook menu
Fruits was served after the main course for breakfast
I had Jamaican Blue Mountain coffee for breakfast
Dinner
Dinner service began about 9 hours into the flight. The meals were beautifully presented and tasted great. I could see the ingredients used were of high quality. Dinner service begins with Singapore Airlines’ satay service. I am a huge fan of their satay and requested a double portion from the cabin crew. The chicken on the satay was tender and succulent, but the satay sauce was a tad too thick. At the same time, I requested my favourite mocktail – Midsummer Breeze, introduced to me by the Leading Stewardess from my Male to Singapore flight. The mocktail is thirst-quenching and refreshing.
The dinner service started with the famous Chicken Satay.
The next course, the appetiser, served is the Osetra Caviar. This was my first time having caviar, and the first taste I got from the first bite of the fish roe was saltiness. But after some time, the taste of ocean freshness dominated my palette. The caviar was served with an assortment of garnishes and some mini pancakes. When paired with these garnishes and the pancake, the caviar tasted delicious. After the caviar, the cabin crew brought the second appetiser, which I opted for, the tomato soup. The soup was flavourful, and I could taste the tomato flavour bursting in my mouth. The soup was topped with cheese toasted, which complemented the soup perfectly. As my soup was being served, another cabin crew brought the bread basket for me to choose from. I wouldn’t say no to the garlic bread, which Singapore Airlines serves as one of the tastiest garlic breads in the sky.
Seeing my empty glass, the cabin crew offered another Midsummer Breeze, and I requested Coke instead. Next up was the course – Hokkaido Scallop and Atlantic Salmon- beautifully presented in exquisite china. The main course comes with two pieces of grilled salmon and two pieces of grilled scallops sitting on a bed of couscous and some greens at the side. The salmon was perfectly done, and the seasoning was spot on. The scallop was also done perfectly, tender and not chewy. The proteins were well complemented by the couscous. The cabin crew cleared my plate and asked my choice of desserts. I asked if ice cream was served in the other cabin classes (ice cream was not on the menu for the Suites Class). After checking, ice cream was not served, but the cabin crew recommended the Chocolate and Earl Grey Cream. I went with her recommendation, which turned out to be very tasty. The Chocolate and Earl Grey Cream has the texture of a mouse but the shape of a cake. I could taste the Earl Grey used for the dessert, and the taste was not too overpowering. The dessert also did not taste overpowering sweet. At this point, I felt full and had to reject the fruit platter the cabin crew offered.
Service
The service on Singapore Airlines Suites Class was nothing but excellent. The cabin crew was warm and friendly and, most importantly, came across as sincere and genuine. We were taken care of by the Inflight Manager Lee Chuen Thim, Chief Steward Kueh Joo Tong, Leading Steward Rahaizad and Leading Stewardess Sharifah. The cabin crew warmly greeted us, and Sharifah ushered us to our Suite. She gave us a brief on the facilities in our Suite and recommended using the larger lavatory on the right. As we were settling into our Suite, Sharifah returned and presented us with our Lalique pyjamas, while Rahaizad came by with our order of Krug champagne. As we sipped our champagne, the inflight manager welcomed each passenger flying in Suites Class today.
Throughout the flight, I interacted with Sharifah the most. She was very caring and went all the way out to ensure we were comfortable and well taken care of. I saw her patrolling the cabin consistently to check if we needed anything (I could see her looking into the Suite), and she was always ready to assist us. No request is too troublesome for Sharifah, who was observed to strive to fulfil the requests. Sharifah would always volunteer extra drinks and anything we wanted to eat without us having to ask for it. She even offered to make up our bed after the breakfast run so that we could rest. When I asked if I could walk around both decks of the aircraft, Sharifah volunteered to show me around. She was very knowledgeable about the configurations in the A380 aircraft and even pointed to the best seats in each cabin class as we walked through. Sharifah was very sociable and very pleasant to talk to.
Wefie with the lovely Leading Stewardess SharifahWe were given a pair of the highly sought-after SQ bears.
Comparatively, my interactions with Rahaizad were limited (perhaps due to their shift cycle). Despite the limited interaction opportunities, Rahaizad was sincere and constantly looked out for us. We were equally well taken care of by Rahaizad when Sharifah was on her rest cycle.
Afterthought
Singapore Airlines Suites Class was comfortable to fly in. The hardware of the product was great, giving us a lot of space to stretch and rest during the long 14½-hour flight from Singapore to London. The seats in the Suite were very comfortable to lounge in, work or watch movies on the 32″ HD TV. Though I find a tad uncomfortable, the bed still afforded us some good rest. Besides having solid hardware, the service rendered by the cabin crew was exceptional. Sharifah took care of me well during the flight and went all out to fulfil my requests. She constantly looked out for us and ensured we had a great flight. The hardware and the service make flying Singapore Airlines Suites Class so memorable.
The view of the sky from my bed in the skySunset in the sky